Bai Tong Thai Restaurant Menu

Menu

• Porpia Tod

  7.95
  Spring rolls, Thai-style, served with plum sauce
• Mee Grob

  8.50
  Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with bean sprout
• Gai Ho

  8.50
  Stir-fried chicken wrapped in lettuce with hoy sin sauce
• Thai Satays

  8.50
  Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad
• Hot Wing Special

  8.50
  Juicy chicken wings prepared in - hot sauce - salt and pepper - peanut sauce - sweet chili sauce
• Shrimp Wrap

  7.95
  Six shrimp wrapped in rice paper, deep fried and served with plum sauce

• Tom Yum Gai

  9.50
  Spicy‎ hot and sour soup with chicken, mushroom and tomatoes
• Tom Ka Gai

  10.95
  A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger) , mushroom, onion, cabbage coconut milk and tender chunks of chicken
• Tom Yum Goong or Tom Yum Pla

  9.95
  The most famous of the Thai soups. an aromatic, spicy, hot and sour soup with prawns or Basa, mushroom and tomatoes
• Tom Yum Po Teak

  12.95
  A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes

• Thai Salad

  10.95
  Seasoned vegetables with tofu, egg and peanut sauce
• Yum Nua

  10.50
  A Thai-style salad of green lettuce with spicy beef
• Yum Lemon Grass

  10.50
  A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts
• Yum Spinach

  12.50
  Fresh spinach salad topped with steamed shrimp and egg combined with Thai sauce
• Yum Ta-Ley

  10.50 - 12.50
  A spicy Thai-style salad with seafood with prawns or squid with mixed seafood
• Yum Woon Sen

  11.95
  A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle

• Pad King
  Stir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger
• Tom Kem
  A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg
• Pad Gra Paow
  Stir-fried green beans, carrot, bell peppers, onion, zucchini, \ basil and chili paste
• Pad Lui Fie
  Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce
• Pad Kra-Tiem
  Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato
• Pad Prick King
  Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk
• Pad Kee Mau
  Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce
• Pad Ma-Moung Him Ma-Pan
• Pad Nor-Mai
  Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste
• Pad Priew Waan
  Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce
• Pra Ram Long Suang
  A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce
• Pad Num-Man Hoy
  Stir-fried broccoli and carrot in oyster sauce
• Pad Black Bean Sauce
  Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with sake

• Gang Dang
  Bamboo shoots, bell peppers, carrot and basil in Thai red curry
• Gang Leung
  Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow curry sauce flavored with coconut milk
• Gang Mus-Sa-Mun
  Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk
• Gang Kiew Waan
  A thick green curry sauce with coconut milk and garden fresh vegetables
• Pa-Nang
  Carrot, bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with coconut milk
• Gang Pak Ruammit
  Mixed‎ vegetables in a zesty yellow Thai curry sauce with coconut milk

• Pad Pak Ruammit
  Mixed‎ vegetables and in a tangy oyster sauce

• Goong Srong Kruang

  15.95
  Stir-fried prawns with mushroom, carrot, bell peppers and ginger in our spicy house sauce
• Pad Ta-Ley

  15.95
  Mix seafood stir-fried with carrots, red peppers, celery, cauliflowers, bok choy in garlic chilli sauce
• Pla Lad Prik

  15.95
  Deep-fried whole fish (rainbow trout) covered with vegetables and a thickened spicy sweet and sour sauce
• Pad Po Tack

  15.95
  Mixed seafood stir-fried with vegetables and ginger with our house sauce or with vegetables and pineapple in a thick yellow Thai curry sauce finished with egg

• Pad Bah Mee
  A variety of garden fresh vegetables and stir-fried with egg noodle
• Khoy Theou Kee Mau
  Stir-fried rice noodle, carrot, bell peppers, onion, basil, chili paste and egg topped with cucumber and green onions
• Kaow Plow
• Mee Grob Lad Nah
  Deep fried crispy rice noodle topped with fresh vegetables and house gravy sauce
• Kaow Pad
  Stir-fried rice, peas, carrot, bell peppers, onion and egg topped with cucumber and red onion

• Chicken Lemon Grass

  12.50
  Stir-fried chicken with lemon grass, lime leaves and green onion on a bed of head lettuce topped with cucumber and red onion
• Gang Kua Sub-Pa-Rod
  Thai red curry sauce with pineapple, carrot and red pepper
• Hoe Mok
  A‎ variety of steamed fresh vegetable baked with Thai red curry sauce
• Rad Nah Ros Ded

  14.95
  A‎ bed of rice noodle and head lettuce topped with stir-fried chicken, pork, and prawns in Thai special sauce

• Glouy Tod

  6.00
  Deep-fried banana served with vanilla ice cream topped with chocolate sauce
• Mango Ice Cream

  3.95
• Thai Custard

  6.50
  Zhai custard served with vanilla ice cream topped with caramel sauce
• Glouy Tod Nam Pueng

  4.50
  Deep-fried‎ banana topped with honey
• Sticky Rice with Mango

  Seasonal
• Thai Custard with Sticky Rice

  6.95

• Chardonnay

  4.95 - 25.95
  White, sawmill creek
• Merlot 1 review

  4.95 - 25.95
  Red, sawmill creek

• Chardonnay Jackson-Triggs

  23.95
• Gewarztraminer Summerhil Pyramid

  37.95
• Riesling Gehringer

  30.95
• Pinot Gris Gray Monk Cellars

  34.95
• Latitude Fifty Gray Monk Cellars

  29.95

• Cabernet Merlot Jackson-Triggs

  23.95
• Cabernet Merlot Sumac Ridge

  32.95
• Baco Noir Summerhil Pyramid

  39.95

• Sake Japan Carafe

  4.95

• Merlot Walnut Crest Chile

  25.95
• Valpolicella Bolla Italy

  30.95
• Bin444 Wyndham Estate Australia

  34.95
• Yellow Tail Shiraz Australia

  27.95

• Kokanee

  4.95
• Coorlight

  4.95
• Canadian

  4.95
• Budwiser

  4.95
• Pale Ale

  4.95
• Singha (Thai)

  5.25
• Corona

  5.25
• Heineken

  5.25
• Non-Alcohol

  4.50

• Apple Cider

  4.95
• Pear Cider

  4.95
• Peach Cider

  4.95

• King and I Grand Marnier, Bailey, Kahlua

  6.25 - 8.95
• Phi Phi Frangelico, Bailey

  6.25 - 8.95
• Spanish Coffee Brandy, Tia Maria

  6.25 - 8.95
• Monte Cristo Rum, Kahlua

  6.25 - 8.95
• Phuket Coffee Creme De Cocoa, Brandy, Banana Liquer

  6.25 - 8.95
• Bangkok Coffee Coconut Cream, Cream De Cocoa, Irish Cream

  6.25 - 8.95
• Irish Coffee Irish Whiskey, Tia Maria

  6.25 - 8.95
• Italian Coffee Amaretto, Kahlua

  6.25 - 8.95

• Caesar Black Russian

  5.25 - 8.95
• Dirty Mother Sex Machine

  5.25 - 8.95
• Ko Samui Taquila Sunrise

  5.25 - 8.95
• Magarita Whiskey Sour

  5.25 - 8.95
• Mojito Mango Caribbian

  5.25 - 8.95
• Fuzzy Navel Spritzer

  5.25 - 8.95
• Pina Colada

  5.25 - 8.95
• White Russian Daiquiri

  5.25 - 8.95
• Singapore Sling Harwey Wallbanger

  5.25 - 8.95
• Tom Collins Mai Tai

  5.25 - 8.95
• Paralizer Rusty Nail

  5.25 - 8.95
• Chi Chi Screwdriver

  5.25 - 8.95
• Long Island Iced Tea Velvet Hammer

  5.25 - 8.95

• Thai-Stlye Iced Tea

  3.25
• Coffee 9 reviews

  2.50
• Pop 4 reviews

  1.95
• Fruit Shake

  3.50
• Virgin Caesar

  2.95
• Beetle Juice

  2.95
• Thai-Style Iced Coffee

  3.50
• Tea 14 reviews

  1.50
• Juice

  2.00
• Shirly Temple

  2.95
• Virgin Chi Chi

  3.50
• Bubble Tea (Mango, Taro)

  6.50

Take Out

• Goong Srong Kruang

  15.95
  Stir fried prawns with mushroom carrot bell pepper and ginger in our spicy house sauce
• Pad Ta-Ley

  15.95
  Crispy rice noodle stir fried with shrimp egg tofu red pepper and green onion topped with red onion
• Pla Lad Prik

  15.95
  Deep fried whole fish trout covered with vegetables and a thickened spicy sweet and sour sauce
• Pad Po Tack

  15.95
  Mixed seafood stir fried with vegetables and ginger with our house sauce or with vegetables and pineapple in a thick curry sauce finished with egg

• Pad Thai 109 reviews

  12.50
  A typical Thai lunch consisting of stir -fried rice noodle prawns egg tofu and green onion topped bean sprouts and crushed peanuts
• Pad Lad Nah
  A‎ bad or rice noodle topped with stir-fried vegetables chinese mushrooms and house gravy sauce
• Mee Grob Lad Nah
  Deep fried crispy rice noodle topped with fresh vegetables chinese mushroom and house gravy sauce
• Kaow Pad
  Stir-fried rice peas carrot bell peppers onions and egg topped with cucumber and red onions
• Pad See- Iew
  A variety of garden fresh vegetables and chinese mushroom stir-fried with noodles and egg
• Pas Bah Mee
  A variety of garden fresh vegetables and chinese mushrooms stir-fried with egg noodle
• Khoy Theou Kee Mau
  Stir-fried rice noodle carrot bell peppers onions basil chili paste and egg topped with cucumber and red onions
• Kaow Plow

  1.50

• Porpia Tod

  7.95
  Spring rolls, Thai-style, served with plum sauce
• Mee Grob

  8.50
  Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with bean sprout
• Gai Ho

  8.50
  Stir-fried chicken wrapped in lettuce with hoy sin sauce
• Thai Satays

  8.50
  Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad
• Hot Wing Special

  8.50
  Juicy chicken wings prepared in - hot sauce - salt and pepper - peanut sauce - sweet chili sauce
• Shrimp Wrap

  7.95
  Six shrimp wrapped in rice paper, deep fried and served with plum sauce

• Tom Yum Gai

  9.50
  Spicy hot and sour soup with chicken, mushroom and tomatoes
• Tom Ka Gai

  10.95
  A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger) , mushroom, onion, cabbage coconut milk and tender chunks of chicken
• Tom Yum Goong or Tom Yum Pla

  9.95
  The most famous of the Thai soups. an aromatic, spicy, hot and sour soup with prawns or Basa, mushroom and tomatoes
• Tom Yum Po Teak

  12.95
  A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes

• Thai Salad

  10.95
  Seasoned vegetables with tofu, egg and peanut sauce
• Yum Nua

  10.50
  A Thai-style salad of green lettuce with spicy beef
• Yum Lemon Grass

  10.50
  A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts
• Yum Spinach

  12.50
  Fresh spinach salad topped with steamed shrimp and egg combined with Thai sauce
• Yum Ta-Ley

  10.50 - 12.50
  A spicy Thai-style salad with seafood with prawns or squid with mixed seafood
• Yum Woon Sen

  11.95
  A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle

• BBQ Chicken

  13.50
  Thai-style marinated chicken served with green salad and spicy sauce
• Goong Long Suang

  15.95
  A bed of steamed baby corn carrot cauliflower celery broccoli green beans and red pepper topped with stir-fried prawns in Thai suuce
• Chicken Lemon Grass

  12.50
  Stir-fried chicken with lemon grass lime leaves and green or onion on a bed of head lettuce topped with cucumber and red onion
• Gang Kua Sub-Pa-Rod
  Thai‎ red curry with sauce pineapple carrot and red pepper
• Pad Sam Sahai

  15.95
  Stir-fried pork prawns and squid combined with vermicelli noodle baby corn carrot white and green onions bok choy sprout and chinese mushroom
• Pad Song Ros
  Stir-fried carrot Ned pepper onions bok choy celery and bean sprout in Thai peanut sause and chili garlic sauce
• Hoe Mok

  13.95 - 15.95
  A variety of steamed fresh vegetable baked with Thai curry sauce with chicken
• Rad Nah Ros Ded

  14.95
  A‎ bed of rice noodle and bead lettuce topped with stir-fried chicken pork and prawns in Thai special sauc

• A Gloy Tod

  5.50
  Deep- fried banana served with vanilla ice cream topped with chocolate sauce
• Mango Ice Cream

  3.95

• Pad King
  Stir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger
• Tom Kem
  A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg
• Pad Gra Paow
  Stir-fried‎ green beans, carrot, bell peppers, onion, zucchini, basil and chili paste
• Pad Lui Fie
  Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce
• Pad Kra-Tiem
  Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato
• Pad Prick King
  Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk
• Pad Kee Mau
  Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce
• Pad Ma-Moung Him Ma-Pan
  Stir fried celery, bell peppers, white and green onions and cashew nuts in our delicious house sauce
• Pad Nor-Mai
  Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste
• Pad Priew Waan
  Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce
• Pra Ram Long Suang
  A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce
• Pad Num-Man Hoy
  Stir-fried broccoli and carrot in oyster sauce
• Pad Black Bean Sauce
  Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with sake

• Gang Dang
  Bamboo shoots, bell peppers, carrot and basil in Thai red curry
• Gang Leung
  Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow curry sauce flavored with coconut milk
• Gang Mus-Sa-Mun
  Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk
• Gang Kiew Waan
  A‎ thick green curry sauce with coconut milk and garden fresh vegetables
• Pa-Nang
  Carrot,‎ bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with coconut milk
• Gang Pak Ruammit
  Mixed‎ vegetables in a zesty yellow Thai curry sauce with coconut milk

• Pad Pak Ruammit
  Mixed vegetables and in a tangy oyster sauce