2 more branches in Oslo
ClosedOpens at 10AM tomorrow
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Clients reserve a table for tasty dishes here and enjoy the sights of St. Hanshaugen.
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Visitors' reviews on Baker Rigal
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Yulia Pidlisna
3 years ago on Foursquare
brioché #very good french recipe of bread
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Yulia Pidlisna
3 years ago on Foursquare
amazing recipe of brioché
H
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Havivah Mitchell
10 years ago on Facebook
Excellent bread, different from the rest of the Oslo market. Perfect crust, lovely tender texture inside, and you can get French levain style (sort of like sourdough). Worth going out of your way for.
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$$$$
Price range per person
NOK 92-NOK 230
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Opening hours
| SundaySun | 10AM-5PM |
| MondayMon | 10AM-6PM |
| TuesdayTue | 10AM-6PM |
| WednesdayWed | 10AM-6PM |
| ThursdayThu | 10AM-6PM |
| FridayFri | 10AM-6PM |
| SaturdaySat | 10AM-6PM |
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