Balaka Restaurant & Take Away Menu

Menu

• Lamb Biryani

  8.90
• Duck Tikka Biryani

  10.90
• Tiger Prawn Biryani

  9.60
• Chicken Biryani

  8.90
• Lamb Tikka Biryani

  9.70
• Vegetable Biryani

  7.80
• Tandoori King Prawn Biryani

  11.90
• Chicken Tikka Biryani

  9.70

• Nan

  2.50
• Chapati

  1.50
• Keema Nan

  2.70
• Cheese Nan

  2.70
• Kulcha Nan

  2.70
• Roti

  2.50
• Peshwari Nan

  2.70
• Garlic Nan

  2.70
• Paratha

  2.70
• Garlic and Chilli Nan

  2.70

• Chicken Curry

  6.60
  No chilli strength, medium spicy dish.
• Chicken Vindaloo

  6.60
  Very hot
• Chicken Korma

  6.60
  Very mild - with lashings of cream and coconut.
• Chicken Sag

  6.60
  Medium hot- spicy but no chilli strength with onions and fresh spinach leaves.
• Chicken Rogan

  6.60
  Medium hot - bhuna dish with spiced fresh tomatoes and garlic.
• Chicken Dhansak

  6.60
  Madras hot - sweet, sour and hot curry with lashings on lentils.
• Chicken Tikka Makhani

  10.50
  Very mild - with coconut cream, honey and pistachio (served with pilau rice) .
• Chicken Tikka Korai

  10.10
  Spicy but no chilli strength- a host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Chicken Tikka Shatkora

  10.10
  Spicy but no chilli‏ strength - Bengali citrus fruit producing a mouth-watering tangy flavour (served with pilau rice) .
• Chicken Tikka Naga

  10.10
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Chicken Tikka Narangi

  10.10
  Spicy but no chilli strength- Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves (served with pilau rice)
• Chicken Tikka Shorisha

  10.10
  Vindaloo hot - roasted mustard seeds and whole bird eye dried red chilli sauce.
• Chicken Madras

  9.00
• Chicken Madras

  6.60
  Fairly hot
• Chicken Phall

  6.60
  Extremely hot.
• Chicken Bhoona

  6.60
  Medium hot - with plenty of onions, tomato and coriander.
• Chicken Pathia

  6.60
  Madras hot - bhuna‏ style dish with sweet, sour and madras hot sauce.
• Chicken Dupiaza

  6.60
  Medium hot - bhuna‏ style dish with plenty of fried onion, fennel seed and coriander
• Chicken Tikka Masalla

  10.50
  Mild - rich masala sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice) .
• Chicken Tikka Pasanda

  10.50
  Very mild - with yoghurt, cream, cashew nuts and exotic spices (served with pilau rice) .
• Chicken Tikka Balti

  10.10
  Spicy but no chilli strength - a blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this popular dish (served with pilau rice) .
• Chicken Tikka Jalfrezi

  10.10
  Madras hot - chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices (served with pilau rice) .
• Chicken Tikka Banglore

  10.10
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt (served with pilau rice)
• Chicken Tikka Mooli

  10.10
  Spicy but no chilli strength-crunchy Indian vegetables tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice)
• Chicken Roshani

  6.90
  Madras hot - bhuna‏ style dish with extra fried garlic and fresh green chillies.

• Duck Curry

  8.90
  No chilli strength, medium spicy dish.
• Duck Vindaloo

  8.90
  Very hot
• Duck Korma

  8.90
  Very mild - with lashings of cream and coconut.
• Duck Sag

  8.90
  Medium hot- spicy but no chilli strength with onions and fresh spinach leaves.
• Duck Rogan

  8.90
  Medium hot - bhuna dish with spiced fresh tomatoes and garlic.
• Duck Dhansak

  8.90
  Madras hot - sweet, sour and hot curry with lashings on lentils.
• Duck Masalla

  11.20
  Mild - rich masala sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice) .
• Duck Pasanda

  11.20
  Very mild - with yoghurt, cream, cashew nuts and exotic spices (served with pilau rice) .
• Duck Balti

  11.20
  Spicy but no chilli‏ strength - a blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this popular dish (served with pilau rice) .
• Duck Jalfrezi

  11.20
  Madras hot - chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices (served with pilau rice) .
• Duck Banglore

  11.20
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt (served with pilau rice)
• Duck Mooli

  11.20
  Spicy but no chilli strength-crunchy Indian vegetables tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice)
• Duck Madras

  8.90
  Fairly hot
• Duck Phall

  8.90
  Extremely hot
• Duck Bhoona

  8.90
  Medium hot - with‏ plenty of onions, tomato and coriander.
• Duck Pathia

  8.90
  Madras hot - bhuna‏ style dish with sweet, sour and madras hot sauce.
• Duck Dupiaza

  8.90
  Medium hot - bhuna style dish with plenty of fried onion, fennel seed and coriander.
• Duck Roshani

  8.90
  Madras hot - bhuna style dish with extra fried garlic and fresh green chillies.
• Duck Makhani

  11.20
  Very mild - with coconut cream, honey and pistachio (served with pilau rice) .
• Duck Korai

  11.20
  Spicy but no chilli strength- a host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Duck Shatkora

  11.20
  Fresh be spicy but no chilli strength - Bengali citrus fruit producing a mouth-watering tangy flavour (served with pilau rice) .
• Duck Naga

  11.20
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Duck Narangi

  11.20
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt (served with pilau rice)
• Duck Shorisha

  11.20
  Vindaloo hot - roasted mustard seeds and whole bird eye dried red chilli sauce.

• Tandoori King Prawn Masala

  14.40
  Mild - rich massalla sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice)
• Tandoori King Prawn Makhani

  14.40
  Very mild - with coconut cream, honey and pistachio (served with pilau rice)
• Tandoori King Prawn Balti

  14.40
  Medium hot - with‏ blend of onion and capsicum, plenty of plump tomatoes, extra coriander, fresh spices and tamarind create this popular dish. (Served with pilau rice) .
• Tandoori King Prawn Jalfrezi

  14.40
  Madras hot - with fresh green chillies, roasted onion peppers and ginger with exotic Indian spices.
• Tandoori King Prawn Narangi

  14.40
  Medium hot - Indian baby pumpkins spiced with fennel, dill, mustered seeds and curry leaves (served with pilau rice) .
• Tandoori King Prawn Shatkora

  14.40
  Medium hot - fresh Bengali citrus fruit producing a mouth watering tangy flavour (served with pilau rice)
• King Prawn Curry

  11.90
  Spicy but no chilli strength
• King Prawn Vindaloo

  11.90
  Very hot
• King Prawn Korma

  11.90
  Very mild- with lashings of cream and coconut.
• King Prawn Sag

  11.90
  Spicy but no chilli strength- bhuna dish with fresh spinach leaves
• King Prawn Rogan

  11.90
  Bhoona style dish topped with tomatoes and fried garlic
• King Prawn Dhansak

  11.90
  Madras hot - sweet, sour and hot with lashings of lentils
• Tandoori King Prawn Pasanda

  14.40
  Very mild - with yoghurt, cream, cashew nuts and exotic spices (served with pilau rice) .
• Tandoori King Prawn Korai

  14.40
  Medium hot - a host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Tandoori King Prawn Mooli

  14.40
  Medium hot - crunchy Indian radish tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice) .
• Tandoori King Prawn Shorisha

  14.40
  Vindaloo hot - roasted mustard seeds and whole bird eye dried red chilli sauce.
• Tandoori King Prawn Naga

  14.40
  Medium hot - Indian baby pumpkins spiced with fennel, dill, mustered seeds and curry leaves (served with pilau rice) .
• Tandoori King Prawn Banglore

  14.40
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt.
• King Prawn Madras

  11.90
  Fairly hot
• King Prawn Phall

  11.90
  Extremely hot
• King Prawn Bhoona

  11.90
  No chilli strength - moist spicy dish with finely diced onions, extra coriander and tomato.
• King Prawn Pathia

  11.90
  Madras hot - sweet, sour and hot sauce.
• King Prawn Dupiaza

  11.90
  No chilli strength - bhoona style dish with plenty of onions, fennel seeds and coriander.
• King Prawn Roshani

  11.90
  Madras hot - bhoona style dish with extra fried garlic and fresh green chillies.

• Curry

  7.50
  No chilli strength, medium spicy dish.
• Vindaloo

  7.50
  Very hot.
• Korma

  7.50
  Very mild - with lashings of cream and coconut.
• Sag

  7.50
  Medium hot- spicy but‏ no chilli strength with onions and fresh spinach leaves.
• Dupiaza

  7.50
  Medium hot - bhuna style dish with plenty of fried onion, fennel seed and coriander.
• Masalla

  10.90
  Mild - rich masalla sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice) .
• Makhani

  10.90
  Very mild - with coconut cream, honey and pistachio (served with pilau rice) .
• Balti

  10.90
  Spicy but no chilli strength - a blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this popular dish (served with pilau rice) .
• Lb Jalfrezi

  10.90
  Madras hot - chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices (served with pilau rice) .
• Banglore
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt (served with pilau rice)
• Mooli

  10.90
  Spicy but no chilli strength-crunchy Indian vegetables tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice)
• Roshani

  7.50
  Madras hot - bhuna‏ style dish with extra fried garlic and fresh green chillies.
• Madras

  7.50
  Fairly hot.
• Phall

  7.50
  Extremely hot.
• Bhoona

  7.50
  Medium hot - with plenty of onions, tomato and coriander.
• Pathia

  7.50
  Madras hot - bhuna style dish with sweet, sour and madras hot sauce.
• Dhansak

  7.50
  Madras hot - sweet, sour and hot curry with lashings on lentils.
• Pasanda

  10.90
  Very mild - with yoghurt, cream, cashew nuts and exotic spices (served with pilau rice) .
• Korai

  10.90
  Spicy but no chilli strength- a host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Shatkora

  10.90
  Spicy but no chilli strength - Bengali citrus fruit producing a mouth-watering tangy flavour (served with pilau rice) .
• Naga

  10.90
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Narangi

  10.90
  Spicy but no chilli strength- Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves (served with pilau rice)
• Shorisha

  10.90
  Vindaloo hot - roasted mustard seeds and whole bird eye dried red chilli sauce.
• Rogan

  7.50
  Medium hot - bhuna‏ dish with spiced fresh tomatoes and garlic.

• Monkfish Masalla

  15.40
  Mild - rich massalla sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice)
• Monkfish Makhani

  15.40
  Very mild - with coconut cream, honey and pistachio (served with pilau rice)
• Monkfish Balti

  15.40
  Medium hot - with blend of onion and capsicum, plenty of plump tomatoes, extra coriander, fresh spices and tamarind this popular dish. (Served with pilau rice) .
• Monkfish Jalfrezi

  15.40
  Madras hot - with‏ fresh green chillies, roasted onion peppers and ginger with exotic Indian spices.
• Monkfish Banglore

  15.40
  Vindaloo hot - crushed‏ red chillies, coriander seeds, potato and yoghurt (served with pilau rice)
• Monkfish Shatkora

  15.40
  Medium hot - fresh Bengali citrus fruit producing a mouth watering tangy flavour (served with pilau rice) .
• Monkfish Curry

  13.40
  Spicy but no chilli strength
• Monkfish Vindaloo

  13.40
  Very hot
• Monkfish Korma

  13.40
  Very mild- with lashings of cream and coconut.
• Monkfish Sag

  13.40
  Spicy but no chilli‏ strength- with fresh spinach leaves
• Monkfish Rogan

  13.40
  Bhoona style dish topped with tomatoes and fried garlic.
• Monkfish Dhansak

  13.40
  Madras hot - sweet, sour and hot with lashings of lentils.
• Monkfish Pasanda

  15.40
  Very mild - with yoghurt, cream, cashew nuts and exotic spices (served with pilau rice) .
• Monkfish Korai

  15.40
  Medium hot - a‏ host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Monkfish Mooli

  15.40
  Medium hot - crunchy Indian radish tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice) .
• Monkfish Shorisha

  15.40
  Vindaloo hot - roasted mustard seeds and whole bird eye dried red chilli sauce.
• Monkfish Naga

  15.40
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Monkfish Narangi

  15.40
  Spicy but no chilli‏ strength- Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves (served with pilau rice) .
• Monkfish Madras

  13.40
  Fairly hot
• Monkfish Phall

  13.40
  Extremely hot
• Monkfish Bhoona

  13.40
  No chilli strength - moist spicy dish with finely diced onions, extra coriander and tomato.
• Monkfish Pathia

  13.40
  Madras hot - sweet,‏ sour and hot sauce.
• Monkfish Dupiaza

  13.40
  No chilli strength - bhuna style dish with plenty of onions, fennel seeds and coriander.
• Monkfish Roshani

  13.40
  Madras hot - bhoona‏ style dish with extra fried garlic and fresh green chillies.

• Plain Poppadoms

  0.60
• Plain Poppadoms

  0.60
• Spicy Poppadoms

  0.70
• Mango Chutney

  0.60
• Onion Salad

  0.60
• Chutnney Tray

  2.40
• Plain Poppadoms

  0.60
• Plain Poppadoms

  0.60
• Cucumber Raita

  2.00
  Home made yogurt with grated cucumber
• Lime Pickle

  0.60
• Mint Sauce

  0.60
• Table -Chutney Tray

  0.60
  Charge per guest

• Plain Rice

  2.50
• Mushroom Rice

  3.50
• Keema Rice

  3.50
• Lemon Rice

  3.50
• Pilau Rice

  2.70
• Special Rice

  3.50
• Chilli Rice

  3.50

• Salmon Masalla

  11.20
  Mild - rich masala sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice) .
• Salmon Pasanda

  11.20
  Mild - with yoghurt, cream, cashews and exotic spices (served with pilau rice) .
• Salmon Balti

  11.20
  Spicy but no chilli strength - a blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this popular dish (served with pilau rice) .
• Salmon Jalfrezi

  11.20
  Madras hot - chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices (served with pilau rice)
• Salmon Banglore

  11.20
  Vindaloo hot - crushed red chillies, coriander seeds, potato and yoghurt sauce spicy but no chilli strength (served with pilau rice)
• Salmon Mooli

  11.20
  Spicy but no chilli strength-crunchy Indian vegetables tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice)
• Salmon Curry

  8.90
  Spicy but no chilli strength
• Salmon Vindaloo

  8.90
  Very hot
• Salmon Korma

  8.90
  Spicy but no chilli strength
• Salmon Sag

  8.90
  Spicy but no chilli strength- with fresh spinach leaves
• Salmon Rogan

  8.90
  Madras hot - sweet, sour and hot sauce
• Salmon Dhansak

  8.90
  Madras hot - sweet, sour and hot with lashings of lentils
• Salmon Makhani

  11.20
  Very mild - with coconut cream, honey and pistachio (served with pilau rice) .
• Salmon Korai

  11.20
  Mild - with yoghurt, cream, cashews and exotic spices (served with pilau rice) .
• Salmon Shatkora

  11.20
  Spicy but no chilli strength - fresh Bengali citrus fruit producing a mouth-watering tangy flavour (served with pilau rice) .
• Salmon Naga

  11.20
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Salmon Narangi

  11.20
  Spicy but no chilli strength- Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves (served with pilau rice)
• Salmon Shorisha

  11.20
  Vindaloo hot - roasted mustard seed and whole bird dried red chilli sauce (served with pilau rice)
• Salmon Madras

  8.90
  Fairly hot
• Salmon Phall

  8.90
  Extremely hot
• Salmon Bhoona

  8.90
  Moist spicy dish with finely diced onions, extra coriander and tomato.
• Salmon Pathia

  8.90
  Madras hot - sweet, sour and hot sauce
• Salmon Dupiaza

  8.90
  Bhoona style dish with plenty of onions, fennel seeds and coriander
• Salmon Roshani

  8.90
  Madras hot - bhuna style dish with extra fried garlic and fresh green chillies

• Thali

  16.50
• Balaka Supreme

  32.50
• Buffet -Adult Lunch
• Buffet -Adult Evening
• Balaka Supreme

  32.50
• Balaka Deluxe

  51.50
• Buffet -Child Lunch
  Buffet -child evening

• Rangali Handi

  8.95
  Seasonal fresh vegetables with cumin, crushed peppercorn and black lentils
• Sayal Gost

  11.95
  Diced leg of lamb slow cooked with shallots, baby potato, Indian pumpkin and special blend of regional ground spices
• Monkfish Malibar

  15.95
  With whole garlic, royal cumin, fresh chillies and turmeric
• Adraki Lamb Chops

  10.95
  With shallots, garlic, ginger, tomatoes and a special blend of chettinad spices
• Jaipuri Kingprawns

  15.95
  A hot yet delicate dish with whole king prawns char-grilled in their shells simmered in rich seafood stock
• Makhmali Murg

  11.95
  Butternut squash, aubergine and green beans in a sweet and spicy sauce
• Lamb Zafrani

  14.95
  Fresh Bangladeshi beans with zesty lemon sauce
• Moori Konto

  12.95
  Slow-cooked yellow lentils with fresh scottish salmon in a creamy sauce
• Duck Lasuni

  12.95
  Barberie duck breast with mixed peppercorns, fennel and star-anise, topped with oven roasted peppers and dried fenugreek leaves in olive oil
• Beef Shatkora

  12.95
  Bengal speciality of slow cooked beef with onions, curry leaves and sylheti shatkora
• Batak Rajastani

  11.95
  Oven roasted spiced duck breast with peppers, a unique blend of our house spices and a touch of dried orange skin in baby plum tomato sauce
• Kadhi Murg

  10.95
  Succulent pieces of chicken tempered with pounded coriander, black peppercorns and deggi mirch (red chilli) . Simmered in a tomato-based sauce finished with pickling spices and saffron
• Lamb Zafrani

  11.95
  Medium curry with a small pumpkin, red and green peppers

• Vegetable Samosa (2)

  3.10
  Spiced mixed vegetables encased in triangular paarcels.
• Sheek Kebabs

  4.00
  Spiced minced lamb grilled‏ in the tandoor
• Lamb Tikka

  4.00
  Spiced tender lamb cooked in the tandoor
• Tandoori Chicken

  4.20
  Spiced 1/4 of of the bone baby chicken cooked in the tandoor
• Naya Aloo

  4.95
  Pan fried potato cake‏ with ginger, toasted cumin and spinach stuffing
• Thee Pakora

  5.15
  Cornflower and sesame seed coated chicken breast or mixed vegetables
• Tiranga Chicken

  4.25
  A trio of three different flavoured chicken kebabs
• Tandoori King Prawns

  5.20
  King prawns with a hint of garlic and mild spices
• Machley Starter

  7.15
  Tandoori salmon, monkfish and king prawns
• Kebab Selection

  5.75
  An assortment of three kebabs, shamee, sheek and lamb tikka
• Mixed Starters (for 2 Person)

  10.80
  Chicken, lamb tikka and‏ sheek kebab
• Assorted Vegeterian Starters ( for 2 Person)

  8.40
  Onion bhajee, vegetable pakoras and vegetable samosa,
• King Prawn Puree

  6.00
  Spiced king prawns served on thin fried bread
• Assorted Starters (for 2 Person)

  8.40
  Onion bhajee, chicken pakoras and meat samosa
• Meat Samosa (2)

  3.10
  Spiced minced lamb encased in triangular parcels.
• Chicken Tikka 9 reviews

  4.00
  Spiced breast of chicken cooked in the tandoor
• Duck Tikka

  4.90
  Spiced tender duck cooked in the tandoor
• Tandoori Lamb Chops

  5.20
  Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on a skewer in the tandoor
• Aloo Kemma Tikki

  4.95
  Sago crusted spiced potato cakes with spiced minced lamb filling served on tamarind chutney
• Thee Pakora

  5.15
  Cornflower and sesame seed coated chicken breast or mixed vegetables
• Prawn Puree

  4.00
  Spiced prawns served on thin fried bread
• Tandoori King Prawns

  5.20
  King prawns with a hint of garlic and mild spices
• Bharwan Paneer

  4.75
  Grilled paneer with a filling of chana chutney, marinated in yoghurt, flavoured with turmeric, ginger and spices
• Papaya and King Prawn Salad

  6.95
  Salad leaves, papaya, prawns and peppers in a coriander and honey dressing, topped with pomegranate and fresh mint
• Mishal Starters (for 2 Person)

  11.15
  Meat samosa, onion bhajee and sheek kebab
• Aloo Keema Tikka

  4.95
  Sago crusted spiced potato cakes with spiced minced lamb filling served on tamarind chutney
• Shamee Kebab

  4.95
  Spiced mince lamb cakes with freshly chopped chillies, lentils and herbs filling

• Chicken Tikka (Main)

  7.40
  Spiced chicken cooked in the tandoor
• 1/2 Tandoori Chicken

  7.40
  Spiced 1/2 of chicken cooked in the tandoor
• Lamb Sashlik

  9.00
  Lamb tikka with grilled capsicum, onions and tomatoes
• Tandoori Duck

  10.90
  Spiced dick breasts cooked‏ in the tandoor
• Tandoori Salmon

  10.90
  Fresh scottish salmon with light spices gently cooked in the tandoor
• Mixed Seafood Grill

  15.75
  Assortment of char-grilled monkfish, salmon and king prawns
• Lamb Tikka (Main)

  7.40
  Spiced tender lamb cooked in the tandoor
• Chicken Sashlik

  9.00
  Chicken tikka with grilled capsicum, onions and tomatoes
• Tandoori Mix Grill

  11.40
  Mixture of chicken, lamb,‏ sheek kebab, tandoori chicken and nan
• Tandoori King Prawns

  10.90
  King prawns with a hint of garlic and spices cooked in the tandoor
• Tandoori Monkfish

  15.50
  Fresh monkfish lightly spiced and cooked gently in the tandoor

• Tiger Prawn Masala

  11.90
  Mild - rich masalla sauce prepared from home-made yoghurt, almond and aromatic fresh spices (served with pilau rice)
• Tiger Prawn Korai

  10.60
  Spicy but no chilli strength- a host of spices in a rich tarka base sauce with an abundance of capsicum and onions (served with pilau rice) .
• Tiger Prawn Shatkora

  10.60
  Spicy but no chilli strength - fresh Bengali citrus fruit producing a mouth-watering tangy flavour (served with pilau rice) .
• Tiger Prawn Banglore

  10.60
• Tiger Prawn Mooli

  10.60
  Spicy but no chilli strength-crunchy Indian vegetables tempered with freshly roasted and pounded coriander and cumin seeds (served with pilau rice
• Tiger Prawn Shorisha

  10.60
  Vindaloo hot - roasted mustard seed and whole bird dried red chilli sauce (served with pilau rice) .
• Tiger Prawn Curry

  8.60
  Spicy but no chilli strength
• Tiger Prawn Vindaloo

  8.60
  Very hot
• Tiger Prawn Korma

  8.60
  Very mild- with lashings‏ of cream and coconut.
• Tiger Prawn Rogan

  8.60
  Bhoona style dish topped with tomatoes and fried garlic.
• Tiger Prawn Roshani

  8.60
  Madras hot - bhuna style dish with extra fried garlic and fresh green chillies.
• Tiger Prawn Dhansak

  8.60
  Madras hot - sweet, sour and hot with lashings of lentils.
• Tiger Prawn Makhani

  11.90
  Very mild - with‏ coconut cream, honey and pistachio (served with pilau rice) .
• Tiger Prawn Balti

  10.60
  Spicy but no chilli strength - a blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this popular dish (served with pilau rice) .
• Tiger Prawn Naga

  10.60
  Phall hot - fresh Bengali bullet chillies, roasted cumin seeds and other wonderful flavours (served with pilau rice) .
• Tiger Prawn Narangi

  10.60
  Spicy but no chilli strength- Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves (served with pilau rice)
• Tiger Prawn Jalfrezi

  10.60
• Tiger Prawn Pasanda

  10.60
  Mild - with yoghurt,‏ cream, cashews and exotic spices (served with pilau rice) .
• Tiger Prawn Madras

  8.60
  Fairly hot
• Tiger Prawn Phall

  8.60
  Extremely hot
• Tiger Prawn Sag

  8.60
  Spicy but no chilli‏ strength- with fresh spinach leaves.
• Tiger Prawn Dupiaza

  8.60
  Medium hot - bhuna style dish with plenty of onions, fennel seeds and coriander.
• Tiger Prawn Bhoona

  8.60
  Medium hot (no chilli strength) - moist spicy dish with finely diced onions, extra coriander and tomato
• Tiger Prawn Pathia

  8.60
  Madras hot - bhuna style dish with sweet, sour and hot sauce.

• Mix Veg Curry

  5.80
• Cauliflower Bhajee

  5.80
• Sag Aloo

  5.80
• Otor Ponir

  5.80
• Aloo Gobi

  5.80
• Sag Bhajee

  5.80
• Ushoo Bhajee

  5.80
• Neraish

  5.80
• Gobi Ponir

  5.80
• Bobay Aloo

  5.80
• Begun Bhajee

  5.80
• Tarka Dall

  5.80
• Dal Saba

  5.80
• Aloo Begun

  5.80
• Bindi Bhajee

  5.80
• Chana Sag

  5.80
• Sag Ponir

  5.80

• Begun Bhajee

  3.80
• Bindi Bhajee

  3.80
• Bombay Aloo

  3.80
• Aloo Gobi

  3.80
• Sag Ponir

  3.80
• Motor Ponir

  3.80
• Chana Sag

  3.80
• Dal Damba

  3.80
• Mix Veg Curry

  3.80
• Sag Bhajee

  3.80
• Chana Bhajee

  3.80
• Aloo Begun

  3.80
• Sag Aloo

  3.80
• Gobi Ponir

  3.80
• Mushroom Bhajee

  3.80
• Neramish

  3.80
• Tarka Dall

  3.80
• Cauliflower Bhajee

  3.80