Balaton Restaurant

Add to wishlist
Add to compare
ClosedOpens at 11AM tomorrow
Updated 1 year ago
Add a photo
Balaton Restaurant photo

Balaton Restaurant is a dining establishment located on Pier Road in Littlehampton. Nestled on the riverbank, it offers guests scenic views of the river, enhancing the dining experience with its modern and fresh interior.

The restaurant operates every day from 11:00 AM to 9:00 PM, except on Sundays when it closes earlier at 5:00 PM. While the price level is moderate, there's limited updated information about the current menu or food offerings. Previous patrons have praised its breakfast options, particularly noting the quality of the traditional Cumberland sausages and coffee selections like lattes.

For payment convenience, Balaton Restaurant accepts debit cards. However, reviews from visitors are dated, with the most recent one being left eight years ago, and there hasn't been new information shared by the owner since then. This lack of recent feedback may pose challenges for potential diners in seeking up-to-date details about the restaurant's services and dining environment.

Ratings of Balaton Restaurant

Visitors' reviews on Balaton Restaurant

/ 2
Add your review
I
Request content removal
Fantastic breakfast, well worth a visit 5* ........
N
Request content removal
Very nice Restaurant/café on the river-bank in Littlehampton. New modern/fresh interior with views over the river. I had an excellent breakfast with two Cumberland sausages and a Latte. Very nice indeed!!
££££ Price range per person £11-£25
Balaton Restaurant on map
© OpenStreetMaps contributors
51 Pier Road, BN17 5LP
Littlehampton, England, United Kingdom
Address
51 Pier Road, Littlehampton, England, United Kingdom, BN17 5LP
Features
Сredit cards accepted
Opening hours
SundaySun 11AM-5PM
MondayMon 11AM-9PM
TuesdayTue 11AM-9PM
WednesdayWed 11AM-9PM
ThursdayThu 11AM-9PM
FridayFri 11AM-9PM
SaturdaySat 11AM-9PM
Report incorrect information

Tasty dishes in Littlehampton

Restaurant features in Littlehampton

Updated on: