Sal's Ballyhoo's Menu

Main Menu

• Fried Pink Tomatoes**

  $12.00
  Topped with goat cheese. Balsamic reduction and fresh basil ribbons. (Make it vegan: hold the cheese!)
• Grilled Avocado**

  $11.00
  Brushed with olive oil, salt & pepper. Served with house made buttermilk ranch on the side. (Make it vegan: hold the Ranch, use lime instead!)
• Boiled Peanuts**
  A southern delicacy. Nicely spiced. Eat here or get some to go

• Gumbo 45 reviews
  Sausage & chicken gumbo. From our cookbook!
• Black Bean Soup** 16 reviews
  Cup
• Housemade Tomato Soup
  Cup
• Conch Chowder
  Ground conch, fresh potatoes, tomatoes & spices

• Farmer's Salad**
  Mixed greens, fresh vegetables. Vine ripped tomatoes, and chopped egg. Make it vegan: hold the egg!
• Vegetable Cobb**

  $14.00
  Mixed greens. Cheddar cheese, chopped egg, bell peppers, avocado, tomato, and fresh raw veggies. (Make it vegan: skip the cheese and egg!)
• Wedge Salad** 14 reviews

  $11.00
  Iceberg lettuce topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing. (Make it vegan: swap the dressing!)
• Joe VS The Volcano**

  $15.00
  Fresh raw spinach, noodles. Grilled mango, avocado, tomato, cilantro. Mint, and roasted peanut. Tossed in our Chili Lime dressing
• Pecans and Goat Cheese Salad**
  Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and tossed in our raspberry vinaigrette. (Make it vegan: hold the cheese!)
• Southwest Salad**

  $12.00
  Mixed greens topped with grilled corn, tomatoes, black beans, diced onion, and cilantro

• House Vegetable Curry**

  $25.00
  Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, red bell pepper, and ginger. Served over white rice and topped with almonds, coconut, raisins, and our house made mango chutney
• Vegetable Alfredo Pasta

  $24.00
  Fresh vegetables and creamy Alfredo sauce over pasta. (Vegetarian Only)
• Vegetable Stir-Fry**

  $21.00
  Broccoli, carrots, mushrooms, and bell peppers, sauteed in olive oil with garlic and spices. Served over white rice
• Vegetable Pasta 2 reviews

  $21.00
  Pan sauteed fresh vegetables and chopped tomatoes, tossed with vermicelli pasta, spices. Garlic, and olive oil

• Black Bean Burger

  $14.00
  House made black bean burger with corn, garlic, jalapeno, onion, pepper, and spices. Topped with sliced avocado, our house made spicy cucumber and red pepper relish, and served on Cuban bread
• Black Bean Tacos

  $13.00
  Grilled corn, diced tomatoes, avocado, black beans, diced onion, cilantro, and shredded cabbage on three flour tortillas
• Sweet Potato Burger

  $15.00
  Mashed sweet potato, white beans, tahini, and a hint of spice. Grilled and served on a Kaiser with jalapeno jelly on the side
• Pimento Grilled Cheese and Tomato Soup

  $12.00
  Homemade beer bread and house made pimento cheese. Grilled gooey & crispy. Served with a cup of tomato soup. (Vegetarian Only)
• Vegan Grilled Cheese and Black Bean Soup

  $11.00
  Homemade beer bread and house made vegan Cheddar, made with coconut milk. Grilled and served with a cup of our black bean soup

• Shrimp

  $22.00
  Jumbo, white shrimp
• Yellowtail

  $27.00
  A light, flaky snapper. Never grilled!
• Tuna 37 reviews

  $29.00
  A "Steak" fish. Choose blackened or grilled
• Mahi

  $24.00
  A white, mild fish
• Scallops 60 reviews

  $34.00
  Plump, juicy sea scallops

• Meuniére**
  Sautéed with white wine, key lime butter, garlic and Worchestershire sauce
• Picatta**
  Sautéed with garlic butter and capers
• Blackened**
  Coated with blackening spices and seared in an iron skillet
• Hemingway**
  Parmesan crusted, sautéed, and finished with crab meat and key lime butter
• Lorenzo
  Egg washed, sautéed, topped with a crab cake and finished with bernaise

• Coconut Cake 22 reviews
• Strawberry Sorbet**

• Key Lime Pie 326 reviews
• Voted Best in Key Largo
• Mile High Peanut Butter Pie
• Carrot Cake
• Bourbon Pecan Pie with Chocolate Drizzle
• Lava Cake with Vanilla Bean Ice Cream
• Deep Fried Oreos

• Bud Light
• Bud Light Platinum
• Budweiser
• Miller Lite
• Coors Light
• Michelob Ultra
• Yuengling
• Land Shark
• Patagonia
• Lagunitas
• Angry Orchard
• Shock Top
• Islamorada Ale
• Sandbar Sunday
• Channel Marker IPA
• Key West Sunset Ale
• Goose Island IPA

• Heineken
• Corona
• Corona Familiar
• Presidente
• Models Especial
• Modelo Negra
• Cerveza Hatuey
• Stella Artois
• Samuel Adams
• Heineken 00
• Corona Premier

• Red or White Wine

  $8.00
• Rosé

  $12.00
• Mimosa
  Chandon Brut topped with fresh orange juice
• Margarita
  A perfectly balanced, ready-to-drink margarita wine cocktail

• Sparkling, Chandon Brut, California
  Nutty flavors with pear apple and hint of citrus. Pairs well with oysters and crab
• Chardonnay, Terrazas Altos Plata, Argentina
  Very fresh and citric, Light notes of white fruits with toast notes such as caramel. Delicate with outstanding vivacity. Pairs well with fresh seafood and oysters and crab
• Pinot Grigio, Anterra, Italy
  Crisp lemon citrus, with floral notes. Pair with salad, shrimp and fresh fish and chicken
• Rose, Mateus, Barraida, Portugal
  Fruity flavors of strawberry and raspberry; dry still wine. Pairs well with shrimp dishes and salads
• Les Caprice de Clementine, Provence, France
  Lovely wine with notes of pear, berry, grapefruit and melon. Pairs well with spicy dishes, chicken and salads
• Sauvignon Blanc 4 reviews , Framingham, Marlborough, New Zealand
  Aromas of grapefruit, honey suckle and guava notes. Pairs well with lobster, shrimp and stone crab
• White Blend, Papa Figos, Douro Valley, Portugal
  Full body aromatic wine with notes of pineapple and mango, dry finish. Pairs beautifully with oysters, crab and conch fritters
• Cabernet, Flichman, Mendoza Argentina
  Ripe cherry and notes of black berry, medium tannins. Pairs well with Burgers, poultry, and rib eye
• Malbec, Finca Flichman Reserve Mendoza, Argentina
  Plum and berry aromas with notes of toasted oak from barrel ageing. Pairs well with fish, churrasco and steaks
• Tempranillo, Montecillo Reserva, Rioja, Spain
  Notes of spice, vanilla and liquorice with a silky, long dry finish. Pairs well with poultry, meats and charcuterie
• Pinot Noir, Smoke Tree, Sonoma California
  Expression of Dark plum cherry and raspberry present a bold complex wine. Pairs well with rib eye and burgers

• Cabernet Sauvignon
• Merlot
• Chardonnay
• Moscato

• Housemade Lemonade
  no free refills
• Fresh Brewed Sweet / Unsweet Tea
• Dr. Pepper
• Sierra Mist
• Pepsi
• Diet Pepsi
• Orange Gatorade
• Lemon-Lime Gatorade
• Mountain Dew

• Apple
• Cranberry
• Pineapple