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Banitsa

Dessert
Popular during holidays, especially Christmas and New Year, banitsa is a traditional Bulgarian dish that consists of a baked pastry stuffed with eggs and cheese, mainly feta. It is often regarded as a breakfast dish and is usually served warm, straight from the oven.

The pastry is typically layered, and it can also be prepared with spinach, pumpkin, or meat fillings amidst others.