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Bar Angie Menu

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#181 of 4413 restaurants in Washington
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Menu versions (7)

Menu from owner 4 months ago

Of the lunch menu Of the dinner menu Of the brunch menu

Of the lunch menu

Крафт меню for the Bar Angie pub & bar Крафт меню for the Bar Angie pub & bar

Of the dinner menu

Check out the menu for Bar Angie Bar Angie menu - dishes and beverages

Of the brunch menu

Bar Angie - Lunch menu Bar Angie - Lunch menu

Menu from owner 4 months ago

Brunch Lunch Lunch Prix Fixe Dinner Dinner Prix Fixe Martini Happy Hour

Brunch

Starters
  • Spinach Artichoke Dip
    18.00
    Creamy fontina cheese blend, roma artichokes, spinach
  • Blue Crab Rangoon
    24.00
    MD blue crab, cream cheese, sweet chili sauce
  • Steak Tartare
    23.00
    Hand cut tenderloin, sesame breadstick, house tartar dressing
  • Lobster & Caviar Roll
    20.00
    Maine lobster salad, celery remoulade, sold by the piece
  • Wagyu in a Blanket
    22.00
    Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
  • Lobster Escargot
    24.00
    Lobster knuckle & claw, puff pastry, garlic butter, served escargot style
  • Shrimp Martini
    23.00
    Served over rice, cherry peppers, martini sauce
  • Mussels Frites
    26.00
    Choice of white wine garlic or marinara, hand-cut fries
  • Smoked Salmon Flatbread
    23.00
    Cream cheese, mozzarella, red onion, crispy capers, dill
Raw Bar
  • P.E.I. Oysters
    24.00
    Half dozen oysters, mignonette, cocktail sauce, oyster crackers
  • Kaluga Caviar
    150.00
    Blini and traditional accoutrements
  • Tuna Crudo 1 review
    19.00
    Blackened, wasabi aioli, ponzu sauce, finger lime pearls
  • Crab Martini
    32.00
    MD blue crab, snow crab, Jonah crab
  • Jumbo Shrimp Cocktail
    22.00
    Half dozen shrimp, cocktail sauce
  • Seafood Tower
    Whole Maine lobster, lump crab P.E.I oysters, jumbo shrimp
Brunch Cocktails
  • Angie's Bloody
    20.00
    Spicy house blend, shrimp cocktail & all the fixings
  • Aperol Spritz
    18.00
    Aperol, bubbles, orange
  • Hugo Spritz
    18.00
    Elderflower, bubbles, mint
  • Mimosa
    18.00
    Champagne, choice of juice
Brunch Tower
  • Brunch Tower
    45.00
    Smoked salmon, red onions, tomatoes, sliced cucumber, assortment of NYC bagels & cream cheese
Sides
Salads
  • Angie Chicken Caesar
    24.00
    Crispy cream cheese, everything bagel croutons, parmigiano
  • Grilled Corn Salad
    21.00
    Grilled yellow corn, cucumber, tomato, Greek feta
  • Warm Shrimp Salad
    26.00
    Mesclun mix, beurre blanc, avocado, watermelon radish, dill
  • Lobster Salad 10 reviews
    33.00
    Mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic dressing
Handhelds
  • Angie Burger
    21.00
    Double patty smash, American cheese, red onion, pickle, house fries
  • Chicken Baguette
    23.00
    Grilled chicken, mozzarella, roasted peppers, balsamic, chips
  • Wagyu French Dip
    39.00
    Thin sliced wagyu ribeye, mozzarella, au jus, side of creamy horseradish
Brunch Plates
  • Angie Omelette
    23.00
    Spinach & cheese omelette, frisée, breakfast potatoes
  • Avocado Toast
    22.00
    Country bread, poached eggs, thick cut bacon, pickled red onion
  • Buttermilk Pancakes
    24.00
    Fluffy house pancakes, whipped butter, maple syrup, assorted berries
  • French Toast 1 review
    23.00
    Thick cut French toast, Chantilly cream, maple syrup, assorted berries
  • Chicken Paillard
    25.00
    Marinated & grilled chicken breast, tomato, frisée, chicken jus
  • Crab Cake Benedict
    34.00
    MD blue crab cakes, poached eggs, green beans, hollandaise
  • Smoked Salmon Royal
    29.00
    Breakfast potatoes, poached eggs, hollandaise
  • Milanese
    32.00
    Swordfish -or- chicken milanese topped with arugula, mozzarella
  • Steak Frites 14 reviews & Eggs
    40.00
    Maître'd butter, eggs your way, hand-cut French fries
  • Vegetarian Chicken Parm
    28.00
    Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta

Lunch

Raw Bar
  • P.E.I. Oysters
    24.00
    Half dozen oysters, mignonette, cocktail sauce, oysters crackers
  • Tuna Crudo 1 review
    19.00
    Blackened, wasabi aioli, ponzu sauce, finger lime pearls
  • Jumbo Shrimp Cocktail
    22.00
    Half dozen shrimp, cocktail sauce
  • Crab Martini
    32.00
    MD blue crab, snow crab, jonah crab
  • Kaluga Caviar
    150.00
    Blini and traditional accoutrements
  • Seafood Tower
    Whole Maine lobster, lump crab, P.E.I. oysters, jumbo shrimp
Starters
  • Steak Tartare
    23.00
    Hand cut tenderloin, sesame breadstick, house tartar dressing
  • Lobster & Caviar Roll
    20.00
    Maine lobster salad, celery remoulade, sold by the piece
  • Spinach Artchoke Dip
    18.00
    Creamy cheese blend, roma artichokes, spinach
  • Lobster Escargot
    24.00
    Lobster knuckle & claw, puff pastry, garlic butter, served escargot style
  • Shrimp Martini
    23.00
    Served over rice, cherry peppers, martini sauce
  • Blue Crab Rangoon
    24.00
    MD blue crab, cream cheese, sweet chili sauce
  • Wagyu in a Blanket
    22.00
    Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
  • Mussel Frites
    26.00
    Choice of white wine garlic -or- marinara, hand-cut fries
Soups
Salads
  • Angie Chicken Caesar
    24.00
    Crispy cream cheese, everything bagel croutons, parmigiano
  • Warm Shrimp Salad
    26.00
    Mixed greens beurre blanc, avocado, watermelon radish, dill
  • Grilled Corn Salad
    21.00
    Yellow corn, cucumber, tomato, red onion, greek feta
  • Lobster Salad 10 reviews
    33.00
    Mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic vinegar
Handhelds
  • Angie Burger
    21.00
    Double patty smash burger, American cheese, red onion, angie sauce, pickle fries
  • Chicken Baguette
    23.00
    Grilled chicken, mozzarella, roasted peppers, balsamic, chips
  • Wagyu French Dip
    39.00
    Prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
  • Bolognese Blanc
    28.00
    Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
  • Little Neck
    27.00
    Linguine, little neck clams, white wine, parsley, garlic
  • Truffle Tagliatelle
    37.00
    Creamy truffle sauce, finished with shaved truffle and 24 month parmigiano
Flatbread
Entrees
  • Angie Omelette
    23.00
    Spinach & cheese omelette, frisée, breakfast potatoes
  • Chicken Paillard
    27.00
    Marinated & grilled chicken breast, tomato frisée
  • Pan-Seared Halibut
    39.00
    Served over crab fried rice, black bean garlic sauce
  • Mediterranean Bronzino
    35.00
    Grilled filet, cherry tomato, capers, kalamata olives
  • Mediterranean Bronzino
    32.00
    Swordfish -or- chicken milanese topped with arugula, mozzarella
  • Vegetarian Chicken Parm
    28.00
    Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Butcher Block
  • Steak Frites 14 reviews
    44.00
    Maître'd butter, hand-cut fries
  • Angie Chop Martini
    48.00
    Pan fired bone-in pork chop, cherry peppers, parmigiano
  • Bone-In Veal Chop
    58.00
    Sautéed spinach, lemon
Hand-Cut French Fries
  • Hand-cut French Fries
    15.00
    With the works, angie sauce, garlic aioli, spiced ketchup
Sides

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Lunch Prix Fixe

First Course
  • Angie Caesar
    Crispy cream cheese, everything bagel croutons, parmigiano
  • Grilled Corn Salad
    Grilled yellow corn, cucumber, tomato, Greek feta
  • Steak Tartare
    Hand cut tenderloin, sesame breadstick, house tartar dressing
  • Blue Crab Rangoon
    MD blue crab, cream cheese, sweet chili sauce
  • Warm Shrimp Salad
    10.00
    Mesclun mix, beurre blanc, avocado, watermelon radish, dill
Second Course
  • Angie Burger
    Triple patty smash, American cheese, red onion, pickle fries
  • Bolognaise Blanc
    Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
  • Angie Omelette
    Spinach & cheese omelette, frisée salad, breakfast potatoes
  • Vegetarian Chicken Parm
    Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
  • Wagyu French Dip
    15.00
    Prime ribeye, mozzarella, au jus, side of creamy horseradish
  • Steak Frites 14 reviews
    15.00
    Maître'd butter, pommes frites

Dinner

Daily Features
  • Lasagna
    37.00
    Traditional filling baked in skillet
Raw Bar
  • P.E.I. Oyster
    24.00
    Half dozen oysters, mignonette, cocktail sauce, oyster crackers
  • Tuna Crudo 1 review
    25.00
    Blacked, wasabi aioli, ponzu sauce, finger lime pearls
  • Jumbo Shrimp Cocktail
    27.00
    Half dozen shrimp, cocktail sauce
  • Crab Martini
    36.00
    MD blue crab, snow crab, jonah crab
  • Kaluga Caviar
    150.00
    Blini and traditional accoutrements
  • Seafood Tower
    Whole Maine lobster, lump crab, P.E.I. oysters, jumbo shrimp
Starters
  • Steak Tartare
    25.00
    Hand cut tenderloin, sesame breakstick, house tartar dressing
  • Lobster & Caviar Roll
    20.00
    Maine lobster salad, celery remoulade, sold by the piece
  • Spinach Artichoke Dip
    18.00
    Creamy cheese blend, Roma artichokes, spinach
  • Lobster Escargot
    28.00
    Lobster knuckle & claw, puff pastry, garlic butter, served escargot style
  • Shrimp Martini
    28.00
    Served over rice, cherry peppers, martini sauce
  • Swordfish Kebab
    21.00
    Tomato, red onion, parsley, green goddess sauce
  • Blue Crab Rangoon
    27.00
    MD blue crab, cream cheese, sweet chili sauce
  • Wagyu in a Blanket
    26.00
    Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
Soups
Salads
  • Angie Chicken Caesar
    28.00
    Crispy cream cheese, everything bagel croutons, parmigiano
  • Warm Shrimp Salad
    30.00
    Mixed greens, beurre blanc, avocado, watermelon radish, dill
  • Grilled Corn Salad
    23.00
    Yellow corn, cucumber, tomato, red onion, Greek feta
  • Lobster Salad 10 reviews
    33.00
    Mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic vinegar
Handhelds
  • Angie Burger
    34.00
    Triple patty smash, American cheese, red onion, pickle, fries
  • Wagyu French Dip
    39.00
    Prime ribeye, mozzarella, au jus, side of creamy horseradish
Flatbread
Pasta
  • Bolognese Blanc
    38.00
    Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
  • Little Neck
    37.00
    Linguine, little neck clams, white wine, parsley, garlic
  • Truffle Tagliatelle
    42.00
    Creamy truffle sauce, finished with shaved truffle and 24 month parmigiano
Entrees
  • Chicken Paillard
    37.00
    Marinated & grilled chicken breast, tomato, frisée
  • Roasted Chicken
    42.00
    Half roasted airline chicken, mashed potato, chicken jus
  • Pan-Sear Halibut
    44.00
    Served over crab fried rice, black bean garlic sauce
  • Mediterranean Bronzino
    35.00
    Grilled filet, cherry tomato, capers, kalamata olives
  • Milanese
    37.00
    Swordfish -or- chicken milanese topped with arugula, mozzarella
  • Vegetarian Chicken Parm
    38.00
    Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
  • Lobster Frites
    76.00
    2lb Maine Lobster served over bed of house fries, clarified butter
Butcher Block
  • Steak Frites 14 reviews
    44.00
    Maître'd butter, hand-cut fries
  • Angie Chop Martini
    48.00
    Pan fried, bone-in pork chop, cherry peppers, parmigiano
  • Filet Au Poivre
    64.00
    10oz filet mignon, peppercorn sauce
  • Bone-In Veal Chop
    58.00
    Sautéed spinach, lemon
  • Porterhouse for Two
    130.00
    42oz prime, dry aged
Hand-Cut French Fries
  • Hand-Cut French Fries
    15.00
    With the works, angie sauce, garlic aioli, spiced ketchup
Sides

Dinner Prix Fixe

FIRST COURSE
  • ANGIE CAESAR
    Crispy cream cheese, everything bagel croutons, parmigiano
  • GRILLED CORN SALAD
    Grilled yellow corn, cucumber, tomato, Greek feta
  • STEAK TARTARE
    Hand cut tenderloin, sesame breadstick, house tartar dressing
  • BLUE CRAB RANGOON
    MD blue crab, cream cheese, sweet chili sauce
  • WARM SHRIMP SALAD
    10.00
    Mesclun mix, beurre blanc, avocado, watermelon radish, dill
SECOND COURSE
  • ANGIE BURGER
    Triple patty smash, american cheese, red onion, pickle, fries
  • BOLOGNAISE BLANC
    Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
  • VEGETARIAN CHICKEN PARM
    Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
  • WAGYU FRENCH DIP
    5.00
    Prime ribeye, mozzarella, au jus, side of creamy horseradish
  • ANGIE CHOP MARTINI
    5.00
    Pan fried bone-in pork chop cherry peppers, parmigiano
DESSERT

Martini Happy Hour

Martini Happy Hour
Angie Happy Meal
  • Angie's Happy Meal
    29.00
    FRIES, CAESAR SALAD, MARTINI or WINE Grey Goose vodka or Conniption Gin dirty martini shaken with house olive brine
Bar Bites
  • Blue Crab Rangoons
    15.00
    MD blue crab, cream cheese, sweet chili sauce
  • P.E.I Oysters
    18.00
    Half dozen, mignonette, cocktail sauce
  • Moules Frites 1 review
    24.00
    Choice of white wine garlic -or- marinara, pommes frites
  • Wagyu in a Blanket
    19.00
    Beef hot dog wrapped in puff pastry, house honey mustard
  • Single Pattie Smash
    20.00
    American cheese, red onion, angie sauce, pommes frites
  • Lobster Roll 9 reviews
    15.00
    Maine lobster, celery remoulade, sold by the piece

Menu added by users 6 months ago

Bar Angie menu

Bar Angie menu Bar Angie menu

Menu added by users 6 months ago

Bar Angie menu

Bar Angie menu
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