Mateo Menu

Dinner Menu

• Cheese Appetizer

  7.95
  triple creme cows milk cheese, roasted jalapeno chili, sweet peppers served with crostini and tapenade
• Feta Cheese And Roasted Pepper

  8.25
  baked with oil cured olives, tear drop tomatoes, oregano, lemon rind, chili flakes
• Whole Artichoke

  9.95
  with warmed citrus goat cheese, basil aioli and crostini
• Sliders

  9.95
  three bite-sized vegetarian burger patties on sesame buns. each served with a unique aioli dressing of garlic, harissa and chipotle, sliced shallots and tomato
• Spanakopita
  filo dough triangles filled with spinach and feta cheese served with braised asparagus and soup

• Vegetarian Chili
  topped with green onion, tomato and sour cream
• Soup

• Zinc Salad
  with a zinc vinaigrette dressing mixed greens topped with pine nuts, feta cheese, kalamata olives, croutons, roma tomatoes and savory bagel crisps
• Greek Heirloom Tomato Salad

  8.25
  with an infused basil oil dressing basil micro greens, local heirloom tomatoes, avocado, green onion, greek oil cured olives, feta cheese and maldon sea salt
• Steamed Kale And Poached Egg Salad

  7.95
  with a lemon vinaigrette dressing steamed kale, poached egg, green onion, chopped hazelnuts, shaved parmesan, maldon sea salt and black pepper
• Beet And Fennel Salad

  7.95
  with a lemon vinaigrette dressing beets, fennel, arugula, hazelnuts, green onion, avocado, 12 hard boiled egg, maldon sea salt, black pepper and orange rind
• Thai Salad 1 review

  12.95
  with a ginger peanut dressing shredded carrots, bean sprouts, shredded cabbage, fresh basil, mint, chopped peanuts, sliced persian cucumbers, brown rice and braised tofu with soy sauce

• Macaroni And Cheese

  10.25
• Vegetable Lasagna

  10.25
• Mushroom Nut Loaf

  10.25
• Eggplant Parmesan

  10.25
• Spinach Lasagna

  10.25
• Potato Enchiladas

  10.25
• Stuffed Peppers

  10.25

• Chilaquiles Plate

  9.25
  sauteed corn tortilla, egg, jalapeno, tomatoes, epazote, garlic. served with a corn and cheese chili relleno, a side of guacamole, sour cream and a cup of black bean chili
• Dinner Burrito Or Burrito Bowl

  8.95
  black beans, rice, cheddar cheese, pico de gallo and sides of guacamole, sour cream and fire roasted salsa
• Quiche Plate

  9.25
  served with mixed greens topped with tomatoes, feta cheese, balsamic vinaigrette, crostini and a choice of soup or chili
• Soup & Salad Plate

  9.25
  includes a cup of soup or chili, deli salad and a french roll served with smoked gouda cheese
• Vegetable Plate

  12.95
  tomato with buffalo mozzarella, 12 fried artichoke with aioli, beets, broccolini, potato au gratin and a lemon wedge
• Open Faced Lasagna

  10.25
  a sheet of lightly fried fresh pasta filled with spicy sauteed kale, seasoned shiitake mushrooms, oyster and button mushrooms, a lemon wedge and finished with a light bechamel sauce

• Eggplant

  8.25
  seasoned tomato spread, lightly breaded and fried eggplant, mozzarella cheese, marinara sauce
• Pesto

  8.25
  roasted peppers, toasted pine nuts and goat cheese
• Mozzarella

  8.25
  sun dried tomatoes, goat cheese, mozzarella, parsley and pepper
• Southwestern

  8.25
  chipotle sauce, smoked gouda cheese, black beans, red onion, tomato, roasted corn and cilantro
• Potato And Arugula

  8.25
  baked slices of potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar
• Kids Pizza

  6.95
  mozzarella cheese (optional sauce)

• Grilled Cheese

  8.95
  whole only, gruyere cheese grilled on sourdough with pickles, marinated onions, tomato and served with whole grain mustard and a side salad of arugula, tomatoes, marinated onions with a lemon vinaigrette dressing
• Zinc Burger

  8.95
  served hot - whole only, prepared on a cracked wheat bun served with our homemade vegetarian patty and all of the traditional burger trimmings
• Asparagus Sandwich With Pureed Cauliflower

  8.95
  toasted sourdough bread with a spread of cauliflower puree, roasted asparagus, white cheddar, poached egg (soft), and topped with toasted breadcrumbs