Tolemaide

Add to wishlist
Add to compare
682 votes
ClosedOpens at 6:30AM tomorrow
Updated 11 days ago
Add a photo
79 photos
Tolemaide is distinguished by interior and exterior
Food at Tolemaide
Meals at Tolemaide
Food at Tolemaide
Cheese plate at Tolemaide
Club sandwich at Tolemaide
Spaghetti bolognese at Tolemaide
Meals at Tolemaide
Mussels at Tolemaide
Fried rice at Tolemaide
Food at Tolemaide
Grilled salmon at Tolemaide
Bruschetta at Tolemaide
The photo of Tolemaide’s food and exterior

The Italian cuisine is good at this restaurant. At Tolemaide, clients may have good spaghetti vongole, sandwiches and risotto. Come here for tasty brioches if you are hungry. Delicious cordial gets positive reviews.

Many people note that the staff is cool at this place. Prompt service is something visitors agree upon here. Guests of this spot state that they found prices affordable. The comfortable atmosphere can make you want to stay here for a bit more than you've originally planned. Google users are quite generous with this restaurant: it was granted 4.2 stars.

Ratings of Tolemaide

Foursquare

Not rated yet
1

Google

(4.2/5)
662

Trip

(3.3/5)
18

Visitors' reviews on Tolemaide

/ 228
A
Request content removal
Food: 5 Service: 5 Atmosphere: 5
C
Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €20–30
M
Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast Price per person: €1–10
Italian, Pizza, Vegetarian options
€€€€ Price range per person €10 - €20
Tolemaide on map
© OpenStreetMaps contributors
Via Tolemaide, 71
Rimini, Emilia-Romagna, Italy
Address
Via Tolemaide, 71, Rimini, Emilia-Romagna, Italy
Features
Outdoor seating Takeaway Сredit cards accepted No delivery Wheelchair accessible Booking
Opening hours
SundaySun 6:30AM-1PM
MondayMon 5AM-10:30PM
TuesdayTue 5AM-10:30PM
WednesdayWed 5AM-10:30PM
ThursdayThu 5AM-10:30PM
FridayFri 5AM-10:30PM
SaturdaySat 6:30AM-7PM
Report incorrect information

Tasty dishes in Rimini

Restaurant features in Rimini

Updated on: