Barkadas ABQ

Thank you so much for being part of the Barkadas ABQ family for over a year! It means the world to hear that you feel right at home every time you visit and that you’ve made your way through the whole menu. We’re especially honored that our Filipino food is worth the bike ride all the way from across town to Rio Rancho!We’re also so glad you enjoyed the Dééh Navajo Tea with Prickly Pear from Prickly Foods! It’s one of the many special flavors you can discover at our new La Carinderia location at the National Hispanic Cultural Center, where we’re now part of a unique micro food hall featuring a variety of local food makers.Thank you for supporting us, spreading the word, and continuing to make the trip for that good Filipino food! We can’t wait to welcome you back.

Thank you for the lumpia love — they deserved it Quick education though: Filipino cuisine has regional variety the way Italian food does. You wouldn’t call all pasta the same, right? Our pancit is canton-style, a thick egg noodle sourced from a Filipino supplier not ramen. As for the adobo — adobo is the sauce. It marinates into the meat, it doesn’t pool on the plate. That’s not a flaw, that’s how it works. We’re a mall food stall cooking regional Filipino food from scratch. We appreciate you trying us and we’d love to introduce you to a few more things before you write us off. The lumpia is clearly a good starting point