Barking George Menu

LIGHT BITES

• Roast Meat Sandwich of the Day

  12.00
  Ask a member of the team for today's choice of meat served with thick-cut chips and gravy
• Crispy Fish Bun

  11.50
  Fish fillet in crispy batter with spicy mayonnaise and Asian slaw in a brioche bun served with thick-cut chips
• Chicken Satay Baguette

  11.50
  Marinated chicken breast, vegetable salad, satay and chilli sauce, served with thick-cut chips
• Open Steak Sandwich

  13.00
  With blue cheese, watercress and crispy onions on toasted sourdough, served with thick-cut chips
• Hand Carved Ham Sandwich

  10.00
  Hand carved roasted ham with red onion chutney in a sourdough bun, served with thick-cut chips
• Spring Tabbouleh Salad (VG)

  8.50
  Salad of pearl couscous, chickpeas, sprouting broccoli, broad beans, peas, mint, coriander, radishes and pomegranate seeds
• Cider Steamed Mussels

  12.50
  Cider steamed mussels, leeks and bacon, served with crusty bread and thick-cut chips
• Grilled Cheese Sandwich

  10.00
  Toasted sourdough with mature cheddar and smoked cheese, served with thick-cut chips

BREAKFAST

• Full English

  13.50
  Bacon, sausage, your choice of egg (fried, poached or scrambled), baked beans, hash browns, mushrooms, grilled tomato and black pudding
• Vegetarian Full English (V)

  11.50
  Vegan sausage, egg (fried, poached or scrambled), baked beans, hash browns, mushrooms and grilled tomato
• Breakfast Sandwiches
• Eggs on Toast (V)

  7.00
  Eggs cooked how you like them (fried, poached or scrambled), served on thick-cut, buttered farmhouse bread
• Eggs Benedict
  Poached eggs on a toasted English muffin with hollandaise sauce and a choice of ham or bacon
• Eggs Florentine (V)
  Poached eggs on a toasted English muffin with steamed spinach, topped with hollandaise sauce
• Eggs Royale
  Poached eggs on a toasted English muffin with smoked salmon, topped with hollandaise sauce
• Porridge (V)

  5.50
  With honey or jam
• Toast & Preserves (V)

  4.50
  White or brown toast served with butter and jam or marmalade
• Cereal

  4.50
  Choose from a wide selection of cereals

MAIN MENU

• Dough Balls (V)

  3.00
  Garlic butter
• Loaded Chips (V)

  3.50
  Thick-cut chips topped with cheese sauce and mayonnaise

• Fish 8 reviews & Chips

  8.00
  With tartare sauce and mushy peas
• Steak 4 reviews & Chips

  12.50
  Served with thick-cut chips, seasonal vegetables and garlic butter
• Grilled Chicken Goujons (WF)

  8.00
  Served with thick-cut chips, buttered corn on the cob and broccoli
• Burger 5 reviews & Chips

  8.00
  4oz beef burger in a brioche bun, served with thick-cut chips
• Tomato Spaghetti (V)

  7.00
  Spaghetti in a fresh tomato sauce
• Sausage & Mash

  8.00
  Served with garden peas and gravy
• Childrens Pizza

  6.50
  Choose any item from our pizza section

• Classic Caesar Salad
  Baby gem lettuce, classic Caesar dressing, Parmesan, garlic croutons and anchovies
• Spring Tabbouleh Salad (VG)
  Salad of pearl couscous, chickpeas, sprouting broccoli, broad beans, peas, mint, coriander, radishes and pomegranate seeds
• Add Chicken

  5.50
• Add King Prawns

  8.00

• Steak 4 reviews
  All steaks served with roast tomato, grilled garlic mushroom and thick-cut chips
• Surf your Turf

  8.00
  Add king prawns in garlic butter to your steak
• Bacon Chop

  17.00
  Glazed bacon chop, fried egg, thick-cut chips, split pea, parsley and mustard sauce
• Mixed Grill Platter

  22.00
  Sausage, 4oz rump steak, black pudding, half grilled chicken breast, grilled tomato, sauteed mushroom and crispy bacon bits
• The Harrogate Inn Burger

  17.00
  6oz chuck burger in a toasted brioche bun with smoked cheddar, lettuce, tomato, topped with house burger sauce, served with thick-cut chips
• Harissa Spiced Lamb Burger

  17.50
  6oz lamb burger in a toasted brioche bun, rose harissa, lime & coriander yoghurt, fresh herbs, served with thick-cut chips
• Seafood Burger

  18.00
  Grilled king prawn, crab and fish burger, lime mayonnaise, crisp lettuce in a toasted brioche bun, served with thick-cut chips

• Parmesan & Truffle Chips

  4.50
• Thick-Cut Chips (V)

  4.50
• Onion Rings (V)

  4.50
• Crisp Green Salad (V)

  4.50
• Buttered Seasonal Vegetables

  4.50
• Mashed Potato (V)

  4.50

• Margherita (V)

  12.00
  Fresh tomato sauce, mozzarella, basil leaves and extra virgin olive oil
• Pepperoni

  14.50
  Fresh tomato sauce, mozzarella and pepperoni
• Ham & Mushroom 1 review

  13.50
  Hand-carved ham, mushrooms, Parmesan shavings
• Garlic Bread with Mozzarella (V)

  10.00
  Fresh from the pizza oven topped with mozzarella
• Vegetariana (V)

  13.00
  Grilled courgette, aubergines, roasted peppers, black olives, mozzarella and fresh rocket
• Piri Piri Chicken

  14.50
  Piri piri chicken, roasted red peppers, Cumberland sausage, mozzarella and chilli oil

• Pheasant Fettuccine
  Fresh pasta, slow cooked pheasant, bacon and mushrooms
• Prawn Spaghetti
  With courgette, chilli and lemon
• Venison Pappardelle
  Fresh pappardelle ribbons tossed in slow cooked venison ragu, with fresh Parmesan
• Mushroom Spaghetti 'Bolognese' (V)
  Fresh spaghetti with a rich mushroom & lentil bolognese sauce

• Chocolate Mousse (VG) (WF)

  4.00
  With honeycomb
• Sticky Toffee Pudding (V) 2 reviews

  4.00
  Served with caramel sauce, vanilla ice cream
• Two Scoops of Northern Bloc Ice Cream & Sorbet (V)

  4.00
  Please ask a member of our team for today's flavours
• Candy Floss Sundae

  4.00
  Candy floss ice cream, raspberry puree and marshmallows

• Roast Topside of Beef

  18.00
  Slow roasted beef topside served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
• Roast Turkey

  17.00
  Served with sausage meat stuffing, roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
• Roast Pork Loin

  17.00
  Served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
• Roast Vegetable Gratin (V)

  16.50
  Served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich vegetarian gravy
• Children’s portions are available