Basil Bar & Grill Menu

Main Menu

• Paupia

  $6.50
  crispy vegetable rolls
• Paupia Sod

  $7.50
  fresh rolls of vegetables and tofu with peanuts, chili, and lime vinaigrette
• Kao Pode Tod

  $7
  thai spiced corn fritters served with cool cucumber and crushed peanuts salad
• Keow Wan Roti

  $7
  grilled indian bread with eggplant, bell peppers, and basil with green curry dipping
• Basil Panstickers

  $7
  pan-fried dumplings of shrimp and pork served with thai ginger soy
• Curry Puffs

  $7.50
  puff pastry of curried diced duck and sweet potato
• Tod Mun

  $7
  thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
• Goong Gra Bog

  $8
  crispy wrapped whole tiger prawns with sweet chili vinaigrette
• Toong Tong

  $8
  golden pouches of crab and pork served with salad of cucumber and pineapple
• Plamuk Tod

  $8
  fried calamari served with sriracha chili vinaigrette

• Dtom Ka Gai

  $5
  chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
• Dtom Yum Goong

  $5
  tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
• Poh Taak

  $6
  mixed seafood in basil, lime, and lemongrass soup
• Basils Salad

  $8
  house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing
• Somtum

  $8
  green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
• Yum Makuer Yao

  $8
  grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
• Neur Namtok

  $9
  grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
• Larb Gai

  $8
  minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder
• Yum Goong Tod

  $10
  salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
• Salad Talay

  $10
  charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing

• Gai Satay

  $5
  chicken
• Seur Rong Hai

  $7
  steak
• Ghae Satay

  $6
  lamb
• Tao Hu Tod

  $4.50
  fried tofu
• Hed Ping

  $4.50
  portabella
• Ma Keur Yang

  $4.50
  eggplant
• Goong Satay

  $6
  prawns
• Hoi Yang

  $6
  scallops
• Plamuk Yang

  $6
  calamari

• Kao Pad Pu

  $10
  crab fried rice
• Kao Pad Sapparot

  $10
  thai pineapple fried rice with prawns and cashew nuts
• Pad Ke-mao

  $10
  spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili
• Pad Se-ew

  $10
  pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
• Pad Thai

  $10
  fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives
• Seafood Bamee

  $12
  stir-fried garlic noodle with prawns, mussels, squid and fresh basil
• Thai Sukiyaki

  $12
  stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
• Kanom Pak Gard

  $9
  turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili

• Gai Yang

  $14
  thai barbequed all natural 1/2 chicken served with string beans slaw
• Mu Yang

  $12
  flame grilled pork shoulder filet served with grilled pineapple and tomato
• Praram Rong Song

  $14
  grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
• Neur Yang

  $16
  grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
• Basils Lamb

  $15
  grilled marinated lamb filet served with carrot salad, nuts, and ginger soy
• Pla Pao
  grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce aq
• Choo Chee Talay)

  $16
  grilled jumbo prawns, japanese scallops, and lychee nuts in dry red curry of kaffir lime zest

• Basils Eggplant

  $10
  japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam
• Monks Delight

  $10
  stir-fried tofu with green beans, water chestnuts, oyster mushrooms, and spring onions
• Crunchy Bean Cakes

  $10
  golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
• Pad Pak Ruam

  $10
  wok-fried baby bok choy and seasonal greens
• Kana Mu Grob

  $10
  chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili
• Kua Kling Mu

  $12
  spicy southern thai stir-fried pork shoulder with asparagus and bell peppers
• Gai Gra Prao

  $11
  classic minced chicken stir-fried with eggplant, basil, and thai birds eye chili
• Gai Ma-muang Hinmapan

  $11
  stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions
• Gai Pik Khing

  $11
  crispy sliced chicken and string beans stir-fried in sweet pik-khing curry
• Curry Peppercorn Duck

  $13
  sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn
• Neur Takai

  $13
  all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam
• Jungle Beef

  $13
  sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
• Fire Calamari

  $13
  fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce
• Tamarind Prawns

  $13
  light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic
• Pad Talay Ruam Mit

  $13
  prawns, calamari, and mussels stir-fried with zuchini, onions, basil, and fresh chili
• Hoi Kata

  $13
  japanese scallops stir-fried in thai black bean and chili sauce served with tempura long beans
• Pla-duk Pad Ped

  $13
  spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce

• Pak Rad Kang

  $10
  grilled squash, eggplant, zuchini, mushroom, tomatoes, and chili peppers in green curry
• Stuffed Eggpant

  $11
  grilled eggplant stuffed with chicken and cabbage in green curry
• Kang Bpet

  $13
  roast duck red curry with cherry tomatoes and pineapples
• Kang Kua Mu

  $12
  coconut braised pork shoulder and kabocha pumpkin in tangy red curry
• Kang Gari Gai

  $14
  mild yellow curry of all natural 1/2 chicken, onions, and potatoes served with cucumber salad
• Kieow Wan Neur

  $13
  angus steak cubes, snake beans, and apple eggplant in green curry
• Panang Short Ribs

  $15
  braised bone-less beef short ribs in basil-kaffir panang curry
• Basils Lamb Curry

  $17
  grilled australian rack of lamb, green beans, and carrots in red curry
• Kang Talay

  $14
  prawns, scallops, mussels served with bamboo shoots and okra in green curry
• Pla Rad Kang

  $14
  charbroiled atlantic salmon, asparagus, and winter melon in red curry
• Kang Som Pla

  $15
  spicy and sour orange curry of fried sea bass, japanese pumpkin, snake beans, and vegetables

• Cool Cucumber Salad

  $2
• Peanut Sauce

  $2
• Roti Bread

  $3
• Brown Rice

  $2
• Jasmine Rice

  $1.50
• Sticky R Ice

  $1.50
• Fried Egg

  $2.50
• Fried Egg

  $4.50
• Thai Fried Rice

  $8

• Lightly Fried Banana Served With Coconut Ice Cream
• Sweet Sticky Rice With Fresh Mango
• Young Coconut Pana Cotta
• Thai Coffee Granita Top With Kahlua And Whipped Cream
• Tapioca Pudding With Corn And Taro