Basilico

Located on the intriguingly named 1-17-2, Basilico is a compact dining spot in Tokyo that highlights Italian cuisine with a notable focus on pasta dishes. Despite its central location near the Shirokane-takanawa subway station, it might be easy to miss this first-floor venue tucked in a building along the street. The restaurant operates exclusively during lunchtime from Monday to Friday, raising questions about its availability outside these hours.

Although recent evaluations are scarce, a visit about eight years back shed some light on this place. Patrons at the time noted its inviting atmosphere, particularly favorable for solo diners. The menu was commended for its casual French influence and well-curated wine selection, overseen by an owner-sommelier reputed to have a background in competitive swimming. Such details add layers of interest but leave potential diners wondering about any changes over the intervening years, given the absence of up-to-date testimonials or information from the establishment itself.