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This restaurant can be recommended for perfectly cooked flounder, oysters rockefeller and fried prawns. Most guests recommend trying good chocolate cakes and tasty key lime pie. After a long working week, you can try delicious wine or good beer.
There is a magnificent view from Bayshore Crab House. The creative staff welcomes people all year round. Enjoyable service is a strong point that plays a great role for the success of this place. Here you will pay democratic prices. At this spot, visitors can enjoy the lovely atmosphere and fancy decor. This restaurant is ranked 4.3 within the Google grading system.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Seafood
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Visitors' opinions on Bull On the Barn Bayshore Crab House
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Jesus Montes
6 months ago on Google
Went there one day and they told me they were closed,, idk but maybe beacuse I was Hispanic because a Caucasian couple came and they sat them down
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Ben Chambers
7 months ago on Google
Had some fantastic seafood(stuffed flounder) and Lobster bisque. Very good. We sat outside, has a great atmosphere. Service was outstanding. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Flounder
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Jeff H.
4 years ago on Yelp
The Bull on the Barn Bayshore Crab House is one of the top dining experiences I have enjoyed this year ... in Europe or North America. This hidden gem just miles from the Delaware Bay and the bayside village resorts of Fortesque and Gandys Beach is a treasure. It is located on an old farm where they encourage you to look around because there is so much of interest to see. And the restaurant itself is filled with niches and lofts containing lots of nautical themed objects and art. Ok I have established how interesting a place this is .... now looms the question - "How is the food?" Well from what I ate, that is also thumbs up. A generous serving of filling clam chowder began the meal followed by delicious fresh fried oysters harvested from the Delaware Bay down the road. Grilled asparagus completed the meal. Don't forget this is a BYOB. The Bull on the Barn is a destination restaurant. It lies between Philadelphia and the Jersey Cape. It is however only seasonally open but I can honestly say "I can't wait to stop in again next season!"
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Address
100 Back Rd, Lawrence Township, New Jersey, USA
Features
Outdoor seating
Сredit cards accepted
No delivery
Takeaway
No booking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | Closed |
| FridayFri | 12PM-8PM |
| SaturdaySat | 12PM-8PM |
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