Bea One Korean Cuisine & Bar Menu

Main Menu

• Seared Ahi Tuna Tataki

  9.00
  Served on a bed of ponzu cucumber, seared rare and drizzled with unagi sauce
• Sea Vegetable Salad

  5.00
  Shredded wakame sesame salad
• Sushi Appetizer

  5.00
  3 pc nigiri: Shrimp, Tuna, Salmon
• Sushi Parfait

  9.00
  Wasabi Tobikko (caviar) , Black tobikko, Orange tobikko, 3 kinds of fish and shrimp
• Sunomono

  6.00
  Octopus, shrimp, and imitation crab in tangy vinagrette
• Sashimi Appetizer

  9.00
  6 pc assorted sashimi

• Mandu Potstickers

  5.00
  Golden brown, deep-fried beef dumplings: beef or vegetable
• Hamul Pajun

  12.00
  Fresh scallops, prawns, squid, mussels and scallions delicately pan fried into a savory pancake
• Crab Rangoon

  4.00
  Crunchy fried wonton skin filled with cream cheese, imitation crab, and scallions
• Agedashi Tofu

  5.50
  Silken Tofu lightly battered and fried golden brown and served with tentsuyu broth made of dashi, mirin, and shoyu with a light sprinkling of bonito fish flakes, wakame, and scallions
• Vegetable Korokke

  4.00
  Potato vegetable panko bread crumb battered croquette
• Shumai

  4.50
  Steamed shrimp dumplings served with a sesame garlic soy sauce
• Spring Rolls

  4.00
  Vegetable or Beef fried egg rolls
• Hamachi Kama

  9.00
  Grilled yellowtail cheek with ponzu lemon shoyu with scallions
• Mixed Tempura

  6.00
  Shrimp and vegetables deep fried in fluffy batter
• Wasabi Shumai

  4.50
  A steamed wasabi pastry stuffed with pork
• Kimchi Pajun

  9.00
  A spicy kimchi and scallion pancake, tossed in a light batter and pan fried to perfection
• Edamame

  4.50
  Boiled soy beans seasoned with rock salt or fiery spice blend
• Spicy Tofu

  5.50
  Tofu pillows wok tossed in Bea One's spicy chili sauce
• Kaki Fry

  7.00
  Kaki Fry- Fresh, honey bread crumb battered oysters
• Stuffed Mushrooms

  5.50
  Panko honey bread crumb battered mushrooms stuffed with imitation crab, cream cheese, scallions, and onions
• Vegetable Tempura

  5.50
  Lightly battered and fried vegetables
• Empty Heart Vegetable

  6.00
  Sauteed vegetable
• Calamari

  6.00
  Tempura fluffy battered

• Bulgogi

  13.50
  Fine slices of prime ribeye beef, gently marinated in fuji apples, sesame, and soy sauce. Cooked hibachi style with onions, scallions, and mushroom. Red leaf lettuce upon request
• Pork Bulgogi

  13.00
  Pork cooked hibachi style in a Fuji honey marinade with onions, green peppers, scallions, and lightly toasted sesame. Red leaf lettuce upon request
• Crispy Wok-Tossed Beef in a Sweet and Sour Citrus Sauce with Vegetables and Pineapple

  12.00
• Seafood Hotpot

  28.00
  Clams, Oysters, Prawns, Scallops, Pollack, Squid, and Calamari in a spicy Hot Pot
• Squid Saute

  14.00
  Asian chili peppers, zucchini, carrots, onions, and scallions wok tossed with udon pasta
• Seafood Dolsot

  11.00
  Mussels, clams, shrimp, scallops, and vegetables wok tossed in our spicy chili marinade and served atop steamed botan rice in stone sizzling bowl
• Daegu Mauntang

  12.00
  Traditional Korean Soup consisting of a codfish and a spicy daikon pepper broth
• Kalbi

  14.00
  Choice beef short ribs in a light pear soy marinade and grilled on charcoal. Red leaf lettuce upon request
• Bulgogi

  13.50
  Fine slices of prime ribeye beef, gently marinated in fuji apples, sesame, and soy sauce. Cooked hibachi style with onions, scallions, and mushroom. Red leaf lettuce upon request
• Dolsot Bibimbap

  10.50
  Korean vegetables served on rice in a sizzling stone bowl with a gochujang citrus sauce
• Korean Chirashi

  16.50
  Fresh sashimi topped, red leaf lettuce, and vegetables topped on steamed botan rice and served with Korean chili citrus sauce
• Soon Tofu Jigae

  9.00
  Silken tofu stew with choice of seafood, beef, mushroom, or kimchi
• Al Jigae

  11.00
  Traditional Korean Stew with codfish roe and a spicy dashi daikon pepper broth

• Chicken Teriyaki & Tempura

  13.50
• Salmon & Tempura

  16.00
  Add Nigiri or Maki 4
• Beef & Tempura

  15.00
• Maki & Udon Combo

  14.50
  (NABEYAKI OR TEMPURA)

• Frasia Surf & Turf

  20.00
  Layered fresh scallops, Portobello mushrooms, 7 spiced sirloin and garlic string beans
• Peppercorn Tuna

  21.00
  Lightly crusted with a melange of red and black peppercorns, char grilled and served with a cilantro mango salsa and asparagus batayaki
• Pineapple Shrimp

  16.00
  Fresh Shrimp wok tossed in a pineapple citrus marinade and served with Pan Asian Vegetable Medley
• Yaki Soba

  9.00
  Found in Japanese festivals which originates from Chinese chow mein, noodles made from wheat flour flavored with sosu (Japanese Worcestershire sauce) , carrots, zucchini, and onions with choice of chicken or tofu
• Thyme Crusted Salmon

  20.00
  Norwegian Salmon char grilled and served with a Pan Asian vegetable medley
• 8 Oz Prime Filet of Sirloin

  16.00
  Marinated in herbs and spices then sauteed with onions, mushrooms, and bean sprouts and the Bea One sauce served on a sizzling skillet
• Pad Thai

  12.00
  Found in Thailand, stir fried rice noodles with eggs, tamarind, fish sauce, bean sprouts, and crushed peanuts with choice of chicken, shrimp, or tofu.

• Bea One Vegetarian Bento

  13.00
  5 compartment lacquered box: tempura,teriyaki,maki spring roll, vegetable dumplings, and botan rice
• Spicy Tofu Entree

  9.00
  Tofu Pillows in Bea One's special vegan spicy sauce with steamed broccoli
• Coconut Curry Vegetables

  9.00
  Stir fried mixed vegetables, crispy silken tofu and peanuts in a vegan coconut curry sauce
• Pan Asian Vegetable Medley

  12.00
  Assorted Mushrooms and vegetables with vegetarian smoked teriyaki, or unagi sauce

• Banana Spring Rolls

  6.00
  Warm, crispy bites with vanilla bean ice cream and drizzled with caramel and vanilla sauces
• Icecream

  3.00
  Green Tea, Mango, or Vanilla Bean Icecream
• Chocolate Lava Cake

  7.00