Beach Club Bistro Menu

Main Menu

• Grandma Vaccario's Mangia! Meatball

  $10
  House Made Giant Beef/Pork Meatball Smothered in House Made Marinara Sauce & Provolone Cheese Served with Garlic Toast Points
• Circleshore Club

  $13
  Our Famous Potato Pie! 9" pizza crust, garlic mashed potatoes, cheddar cheese, apple wood smoked bacon, & scallions served with a side of sour cream
• Pretzel Stix*

  $7
  Baked & served with warm beer cheese for dipping
• Bistro Tacos

  $12
  4 warm flour tortilla shells , cilantro aioli, pico de gallo, wakame seaweed salad, and shredded lettuce with your choice of
• Calamari 13 reviews

  $11
  Sautéed with garlic & olive oil, kalamata olives, tomatoes, & capers atop fried spinach - OR - Lightly breaded and flash fried with lemon, Romano cheese & basil
• Sun Fried Cluckers

  $7
  Lightly breaded & flash fried chicken tenders, served with your choice of: BBQ, hot, blast-o-rama, or sweet Asian Chili sauce
• Bistro Spring Rolls*

  $10
  Julienned oven roasted vegetables inside crispy spring roll wrappers, flash fried & served with sweet chili & cilantro lime dippers
• Breaded Mozzarella*

  $11
  Panko breaded & basil infused fresh mozzarella rounds, flash fried golden brown & served with fresh tomato sauce, cracked pepper & parsley

• House*

  $6
  Mixed greens, carrots, grape tomatoes, dried cranberries, and shredded asiago cheese
• Caesar*

  $10
  Crisp Romaine, onions, black olives, shredded asiago, and house croutons
• Mediterranean

  $12
  Romaine, tomatoes, feta, basil, onions, kalamata olives, zippy capicola ham, and sweet red & mild peppers dressed with balsamic and extra virgin olive oil
• Winter Caprese*

  $11
  Breaded and flash fried Fresh Mozzarella cheese, layered between beets over arugula. Finished with Sea Salt, cracked pepper, olive oil, reduced balsamic vinegar, and fresh basil
• Beachclub Wedge

  $8
  Iceberg lettuce with bleu cheese crumbles, egg, tomatoes, carrots & apple wood smoked bacon

• Seared Ahi Tuna Steak

  $9
• Seared Salmon

  $7
• Chicken Salad Scoop

  $4.50
• Grilled Chicken Breast

  $4.50
• Portabella Mushroom

  $4

• Tuesday: Calzone Night

  $15
  Your choice of Any of our specialty Calzones and two house salads
• Wednesday: Date Night for Two

  $25
  One Large 2 topping Pizza, 2 House or Side Caesar Salads, and 2 gelatos of your choice. Plus, enjoy any 1/2 bottle of wine at retail pricing ($5 off per bottle)!
• Thursday: Seafood Taco Night

  $8
  Two (2) warm flour tortillas , wakame seaweed salad, shredded lettuce, fresh pico de gallo, cilantro lime aioli and your choice of Tuna, Shrimp
• Friday: Seafood Platter

  $21
  Generous portion of our famous lightly beer battered and panko breaded North Atlantic Haddock, with a grilled shrimp skewer, and scallops. Served with a house salad, garlic bread and fresh cut fries
• Saturday: Smokehouse Meat Platter

  $21
  Featuring our house smoked beef brisket, hand cut in thick slices paired with blast-o-rama pulled pork, served with a house salad, garlic bread, fresh cut fries, and smoke stack gravy

• Chili Du Jour

  $3
• Italian Wedding

  $3
  Traditionally made with savory chicken broth, arugula, mini meatballs, and orzo pasta
• Take Home a Quart

  $8

• Grandma Vaccario's Meatball Pasta

  $16
  House made half pound beef, pork meatballs smothered in marinara sauce with spaghetti tossed in extra virgin olive oil and fresh basil
• Ricotta Stuffed Eggplant Roulettes*

  $14
  Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese & Italian herbs baked with marinara & topped with smoked provolone cheese
• Uncommon Fish Fry

  $14
  Our famous beer battered and panko breaded Atlantic haddock served with sautéed green beans and your choice of fries
• Horseradish Potato Crusted Salmon

  $21
  Salmon crusted with horseradish infused mashed potatoes, sautéed shrimp with sautéed carrots, onions, and green beans
• Vegetable Pad Thai*

  $14
  Sautéed mushrooms, cabbage, baby corn, red peppers, onions, carrots, peanuts, and cilantro tossed in a sweet Thai chili sauce and mixed with house noodles
• Fruitti Di Mare

  $20
  Shrimp and Scallops sautéed with garlic, tomatoes, fresh spinach, and finished with white wine butter over angel hair pasta
• Short Rib Ravioli

  $15
  Ravioli filled with slow cooked short ribs. Finished with a zesty local sausage and short rib sauce. Sprinkled with Peppercorn Pecorino

• Club Burgers

  $10
  Choice of Hand Pattied House Ground Prime Beef Burger, Grilled Chicken Breast, or Black Bean Burger. Served with your Choice of One Side & Pickle

• Bacon 6 reviews

  $1.50
• Raw Onion

  $0.25
• Sautéed Mushrooms

  $0.50
• Onion Straws

  $0.50
• Cheese 26 reviews

  $1
• Sautéed Onions

  $0.50
• Hot Peppers

  $0.50
• Fried Egg

  $0.50

• Pork Belly B.L.T.

  $12
  Crispy house-smoked pork belly, thick sliced & teamed up with sliced tomatoes, lettuce, mayo on a toasted pretzel bun
• Meatball Torpedo

  $11
  Our famous house made ginormous seasoned ground beef/pork meatball, sauced with marinara and baked with provolone cheese on a toasted torpedo roll
• Seaside Torpedo

  $14
  Our famous beer battered and panko breaded North Atlantic Haddock, cheddar cheese, tomato, house slaw, and tartar sauce on a toasted torpedo roll
• Blasto Brisket

  $12
  Tender house smoked, thin sliced brisket with blast-o-rama mustard BBQ sauce. Topped with zippy slaw & crispy onions straws. Served on a pretzel bun
• Chicken Swiss Melt

  $10
  House made creamy lemon chicken salad with arugula, tomatoes and Swiss Cheese on a toasted pretzel bun
• Mojo Pork Hoagie

  $13
  Cuban style roasted and pulled pork, spicy capicola, mojo sauce, pickled red onion, and melted Swiss cheese on a toasted hoagie bun. Finished with Dijon remoulade
• Chicken Philly Hoagie

  $11
  Grilled chicken breast, sautéed mushrooms, onions, and peppers with melted provolone cheese on a toasted hoagie bun and a side of horsey sauce

• Fresh Cut Fries
• Zippy Cole Slaw
• Szechuan Green Beans
• Sweet Potato Fries
• Onion Rings 1 review
• Broccoli

Drinks Menu

• Angel's Envy 87prf

  $10
• Baker's 7 yr., 107prf

  $12
• Barterhouse, 20 yr, 90.2prf

  $21
• Basil Hayden's, 8yr, 80prf

  $11
• Bernheim, Small Batch Wheat, 90prf

  $7
• Big House, 6yr, 90prf

  $6
• Bird Dog, 80prf

  $5
• Blanton's, Single, 92prf

  $10
• Booker's, 120prf

  $10
• Booker's 25th, 130prf

  $21
• Buffalo Trace, 90prf

  $7
• Bulleit, 90prf

  $6
• Bulleit 10 yr, 91.2prf

  $10
• Buck, 90prf

  $9
• Calumet Farm, 86prf

  $9
• Clyde May's, 85prf

  $6
• Colonel E.H. Taylor, 100prf

  $11
• Colonel E.H. Taylor, Single Barrel, 100prf

  $11
• Corner Creek Reserve, 88prf

  $8
• Eagle Rare, 10yr, 90prf

  $8
• Elijah Craig, 12yr, 94prf

  $6
• Elijah Craig, Barrel Proof, 134.8prf

  $10
• Elmer T. Lee, 90prf

  $6
• Evan Williams, 86prf

  $4
• Evan Williams, Single, 87prf

  $6
• Evan Williams 1783, 86prf

  $6
• Ezra Brooks, 90prf

  $6
• Ezra 7yr Old Brooks, 101prf

  $4
• Four Roses Single Barrel, 100prf

  $8
• Four Roses Small Batch, 90prf

  $6
• Four Roses Yellow Label, 80prf

  $5
• Heaven Hill Old Style, 90prf

  $4
• Jefferson Reserve, 82prf

  $9
• Jefferson's Straight, 90prf

  $6
• Jesse James, 80prf

  $5
• Jim Beam, 80prf

  $5
• Jim Beam 12 yr, 86prf

  $10
• Jim Beam Black, 86prf

  $6
• Jim Beam Devil's Cut, 90prf

  $7
• Jim Beam Single Barrel, 95prf

  $9
• John B. Stetson, 84prf

  $8
• Kentucky Tavern, 80prf

  $4
• Knob Creek 9yr, 100prf

  $9
• Knob Creek Single, 120prf

  $12
• Lexington, 86prf

  $7
• Maker's Mark, 90prf

  $9
• Maker's 46, 9prf

  $11
• Mattingly and Moore, 80prf

  $4
• Michters Small Batch, 80prf

  $10
• Old Forester, 86prf

  $4
• Old Forester Birthday, 97prf

  $12
• Old Grandad, 100prf

  $4
• Old Medley 12 yr, 86prf

  $12
• Pearse Lyons Reserve, 80prf

  $10
• Rebel Reserve, 90prf

  $5
• Rebel Yell, 80prf

  $4
• Ridgemont Reserve 1792, 94prf

  $8
• Russell's 10yr Reserve, 90prf

  $12
• Russell's Reserve Single Barrel, 110prf

  $11
• Smooth Ambler Old Scout, 99prf

  $9
• Stagg Jr. Barrel Proof, 134prf

  $11
• Tin Cup, 84prf

  $9
• Town Branch, 80prf

  $9
• Stagg, George T., Uncut, 138.1prf

  $14
• Wathens, Single Barrel, 94prf

  $9
• Wild Turkey, 101prf

  $9
• Wild Turkey Rare Breed, 108prf

  $10
• Wild Turkey Diamond, 91prf

  $25
• Woodford Reserve, 90prf

  $9
• Woodford Reserve 2X Oak, 90prf

  $10

• Beer Barrel, New Holland Brew, 80prf

  $9
• Bowman Brothers,Small Batch, 90prf

  $8
• Hudson Bay Baby Bourbon, 92prf

  $18
• Hudson Bay Four Grain, 92prf

  $18
• OYO Michelene Res., OH 90prf

  $11
• Prichard 2X Barrel, TN, 80prf

  $15
• WH Harrison Indiana, 80prf

  $6
• WH Harrison Governor's, 114prf

  $9
• Watershed Bourbon, OH, 90prf

  $10
• 13 Colony, Southern Corn, GA, 95prf

  $8

• Bulleit Rye, 90prf

  $6
• George Dickel, 90prf

  $6
• Hudson Manhattan Rye, 92prf

  $18
• Jack Daniels, Rested Rye, 80prf

  $10
• James Pepper 1776 Rye, 100prf

  $8
• Jim Beam Rye, 80prf

  $5
• J.P. Wiser's Canadian Rye, 80prf

  $5
• J. P. Wiser's Legacy, Canandian Rye, 90prf

  $9
• Knob Creek, 100prf

  $11
• Michters Single Barrel, 91.4prf

  $10
• Old Overholt, 80prf

  $5
• OYO Clear Rye Barrel, 110prf

  $9
• Pritchard's Rye, 86prf

  $10
• Russell's Reserve Rye, 90prf

  $8
• Templeton, Iowa, 80prf

  $10
• Town Branch Rye, 100prf

  $10
• Wild Turkey Rye, 81prf

  $6

• Nitro Pour - Founder's Brewing, Oatmeal Stout, MI, ABV 5.2%

  $5
  A Founder's take on a classic style, brewed with generous amounts of flaked oats, chocolate malt, roasted barley, and a healthy heaping of Nugget hops, Founder's Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.
• Southern Tier, Pumpking, NY ABV 8.6%

  $5.50
  All Hallow's Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness they harness this magic to brew their powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that the brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumpking.
• Southern Tier, Creme Brulee, NY, ABV 9.5%

  $8
  Aroma is vanilla, chocolate, roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasty marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.
• Stone Brewing, Stone Arrogant Bastard, CA, ABV 7.2%

  $6.50
  Deep chestnut color with medium tan head. Rich caramel, grapefruit, hints of chocolate, pine, and citrus notes.
• Stone Brewing, Stone Ruination IPA, CA, ABV 8.2%

  $6.75
  So named for the ruinous effect is has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus. Food Pairings: Salty or Fried Food.
• Southern Tier, Unearthly, NY, ABV 9.5%

  $6
  At the Southern Tier Brewing Company, vigorously hopped beer is the standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.
• Abita Brewing, Pecan Harvest Ale, LA ABV 5.1%

  $5.75
  Pecan Harvest Ale is brewed with pale, Munich, biscuit, and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.
• Lagunitas Brewing, Little Sumpin' Wild, Lagunitas, CA 8.8%

  $5.75
  A higher gravity seasonal version of the year-round Little Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.
• Oskar Blues Brewery, Dale's Pale Ale, CO ABV 6.5%

  $6.50
  Dale's Pale Ale is a voluminously hopped "Mutha" that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.
• Southern Tier Brewing, Unearthly, NY ABV 9.5%

  $6
  The Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. Unearthly is a manifestation of the brewer's craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste to smell the enchanting aromas of the hops waft forward as your first sip divulges this beer's fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely.
• Stone Brewing, Ruination IPA, CA ABV 8.2%

  $6.75
  So named for the ruinous effect it has on the palate. Oh, but what a wonderful effect it is. A dark gold colored ale with a strong base of malt, with a refreshing hop finish. Some flavors of pine present, but also lots of citrus.
• Southern Tier Brewing, Crème Brulee, NY,ABV 9.5%

  $8
  Aroma is vanilla chocolate roasty caramel. Flavor is very sweet indeed, tons of vanilla, chocolate, toasted marshmallow, caramel, toffee, hard candies. A respectable amount of bitterness to bring things a bit back toward balanced. Medium body.
• Hofbrau Munchen Brewery, Oktoberfest/Marzen, Germany, ABV 5.4%

  $5
  It's warm golden with a white head and notes of malt, flower, and bread. The flavor has a moderate sweetness and notes of caramel, malt, light flower, and the finish is on the sweet and bready side with hints of spicy alcohol.
• Hofbrau Munchen Brewery, Delicator Doppelbock, Germany, ABV 7.5%

  $5
  Pours dark orange to brown with a thick, slowly diminishing tan head. Aroma is caramelish, roasted, and vaguely butterish.
• Sweetwater Brewing Co., Whiplash White IPA, GA 6.2%

  $5
  Whiplash IPA is an American Style Belgian IPA, with a subtle phenolic flavor in combination with citrusy/piney hops, with a tart, dry finish.
• Columbus Brewing, Imperial Pale Ale, Columbus, OH ABV 6.5%

  $5.50
  This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.
• Sierra Nevada, Torpedo Extra IPA, NV ABV 7.2%

  $5.50
  Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually becameour newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our "Hop Torpedo" a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.

• Anderson Valley, Hop Ottin' IPA
• Anderson Valley Oatmeal Stout
• Boulder Brewing, Hazed and Infused
• Breckenridge Brewing, Agave
• Breckenridge Brewing, Avalance
• Breckenridge Brewing, Lucky U
• Brooklyn Brewing Lager
• Brooklyn Brewing, Pale Ale
• Crazy Mountain, Amber Ale
• Four String, Big Star White IPA
• Four String, Brass Knuckles Pale Ale
• Jackie O's, Chomolungma
• Jackie O's, Firefly
• Jackie O's, Hop Ryot
• Jackie O's, Mystic Mama
• Magic Hat, #9
• New Belgium, Ranger IPA
• Oskar Blues, Dale's Pale Ale
• Revolution, Anti Hero
• Revolution, Bottom's Up
• Revolution, Eugene Porter
• Rogue Brewing, American Amber
• Sierra Nevada, Torpedo Extra IPA
• Six Point, Bengali
• Six Point, Resin
• Six Point, Sweet Action
• Six Point, The Crisp
• Southern Star, Bombshell Blonde
• Sprecher, Special Amber
• Stone Pale Ale
• 21st Amendment, Brewfree or Die IPA
• 21st Amendment, Hell or High Watermelon Wheat
• Uinta Brewing, Summer Ale
• Uinta Brewing, Hell or High Watermelon Wheat

• Quintessa, 08', Napa, CA

  $170
• CCade Cuvee, '09, Napa, CA (2nd label Plumpjack)

  $75
• Cain 5 Concept, Napa, CA

  $70
• Papillon, by Orin Swift, '09, Napa, CA

  $84
• Paraduxx, Napa, CA (by Duckhorn Vineyards)

  $65
• Prisoner" by Orin Swift, 10', Napa, CA

  $55
• Locations I, by Dave Phinney, Italy

  $29
• Chateau St. Jean, Signature Red, CA

  $25
• Cataldo, Sicily

  $25

• Caymus, 10', Napa, CA

  $90
• Cade, 08', Howell Mt., CA

  $90
• Cakebread, 09', Napa, CA

  $92
• Silver Oak, 08', Alexander Valley, CA

  $90
• Duckhorn Vineyards, 10', Napa, OH

  $76
• Delectus, 05', Napa, CA

  $70
• Kenwood, Yulupa, Sonoma County, CA

  $27

• Lilliano, Italy

  $18
• Ruffino, Chianti, Italy

  $15

• Tossock Jumper, Mendoza, Argentina - Malbec

  $25
• Plumpjack Vineyards, Napa, CA

  $70

• Fialla, Russian River, CA

  $76
• Belle Glos, Meiomi, CA

  $29
• M Cellars, Oregon

  $27

• Alexander Valley Vineyards, Sonoma, CA - Zyrah

  $15
• L'Ecole No. 41, Columbia Valley - Zyrah

  $24
• Seghesio, Sonoma, CA

  $20
• Norman, "The Monster", Paso Robles, CA

  $20
• SinZin, Alexander Valley, CA

  $15
• Dashe, Dry Creek Valley

  $20
• Muga Reserva, Rioja, Spain - Tempranillo

  $23

• Plumpjack, Reserve, Napa, CA

  $65
• Mer Soleil, CA (by Caymus)

  $45
• Cordier, Macon Charnay, '08, France

  $35
• Silver, by Mer Soleil, Monterey, CA (Unoaked)

  $30
• Hayes Ranch, Cuvee, CA

  $25

• Jean Michel Sorbe, Reully, France

  $30
• Clifford Bay, New Zealand

  $25

• Santa Margarita, Italy

  $22
• King Estate, Oregon

  $15

• E. Guigal, Cotes Du Rhone, France

  $20

• Blindfold, by Prisoner Wine Co., CA

  $43
• Chalet Debonne GR Reserve, Madison, OH - Reisling

  $25

• Banfi San Angelo, Italy

  $30

• Graham's Six Grapes, 375ml, Porto

  $19
• Kopke, LBV 375ml - Porto

  $20
• Warre's Warrior Reserve - Porto

  $20
• Moet & Chandon White Star NV, France

  $60
• Perrier Joulet, NV, France

  $60

• Turley Cellars, 09' Hayne Vineyard, Napa, CA

  $99
• M&D Earthquake, Lodi, CA

  $45

• Saldo, by Orin Swift, 09', Napa, CA

  $43
• Seven Deadly Zins, CA

  $25

Pizza Menu

• Arcadia Club (Meat Lovers)

  $12.95
  Red sauce, sausage, meatballs, pepperoni, ham, bacon, and provolone
• Noble Beach Club (Hawaiian Style)

  $12.95
  Caribbean salsa, capicola, pineapple, bacon, and provolone
• Beachland Club

  $12.95
  Red sauce, bacon, onions, fresh spinach, smoked mozzarella
• Brookwood Club

  $12.95
  Red sauce, fresh spinach, stuffed eggplant, roasted red peppers, provolone
• Wildwood Club

  $12.95
  Pesto sauce, fresh spinach, bacon, mushrooms, provolone
• Gilchrist Club

  $12.95
  Garlic white sauce, fresh spinach fresh tomatoes, kalamata olives, and provolone
• Vasj Club (Seafood)

  $12.95
  Alfredo sauce, shrimp, crab, and provolone
• Margherite

  $12.95
  Garlic white sauce, roasted roma tomatoes, fresh basil, and fresh mozzarella
• Edgecliff Club

  $12.95
  Red sauce, onion, mushrooms, poblano peppers, black olives, mild pepper rings, and provolone
• Utopia Club (Deluxe)

  $12.95
  Red sauce, pepperoni, sausage, bacon, poblano peppers, onions, mushrooms, and provolone
• Henn Mansion (Bbq Chicken)

  $12.95
  Bbq Sauce, garlic chicken, Celery, crumbled bleu cheese, and provolone
• Baha Taco

  $12.95
  Chili alfredo sauce, garlic chicken, chorizo, provolone, poblano peppers, black olives, & onions baked on a jalapeno cheddar dough with a cilantro Garnish
• Grand River Club

  $12.95
  Olive oil, truffle red sauce, domestic mushrooms, portbella mushrooms and asiago
• 9" Gluteb Free Pizza Crust

  $3
  Available Upon Request

• Formaggia
  100% whole milk provolone, ricotta, asiago, and parmesan cheese
• Meat 43 reviews -Aly
  Slices of pepperoni, meatball, zippy capicola ham, and own own butcher sourced fresh crumbled Italian sausage with 100% whole milk provolone
• Veggie
  Caramelized onions, fresh baby spinach, raosted red peppers with 100% whole milk provolone

• Design Your Own Pizza

  $5.95
  Sauces and cheese
• Sauces
  Red sauce, Galic White Sauce, Alfredo, Basil-Pine Nut pesto, Bbq, Caribbean Salsa
• Topping

  $2
  Pepperoni, Bacon, Crumbled Italian Sausage, Poblano Peppers, Onions, Mushrooms, Spinach Mild Pepper Rings, Meatball, Pineapple, Black Olives, Kalamata Olives, Fresh Tomatoes, Roasted Red Peppers, Hot Peppers
• Specialty Toppings

  $3.10
  White Anchovies, Broccoli, Artichoke Hearts, Garlic Chicken, Ricotta Stuffed Eggplant, Fresh Basil, Bleu Cheese, Smoked or Fresh Mozzarella, Capicola Ham, Feta Cheese, Portabella Mushrooms, Chorizo