Menu
Appetizers
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Seared Ahi Tuna$12Nori, wasabi, and teriyaki.
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Artisan WI Cheese Board$145 Chef-selected cheeses from WI farms.
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Pork Belly$10Hoisin glaze, pickled cucumber, and sesame seeds.
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Hummus 2 reviews & Tapenade Crostini$9Hummus, tapenade, and brie.
Sandwiches & Salads
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Becket's All Natural Burger$10All-natural 1/2 pound patty flame grilled. Add cheese, mushroom, fried onion, and bacon for an additional charge.
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Cajun Salmon Burger$12Shoots, jalapeno, onion, Louisiana remoulade
Mains
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Tuna Filet$22Nori and teriyaki
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Slow Roasted Ribs$16St. Louis style ribs, slow roasted for 9 hours, triple basted in BBQ and guaranteed to fall off the bone tender. Choice of half rack or full rack.
Desserts (Proudly Baked In House)
