Beef Kitchen stand

Add to wishlist
Add to compare
May be permanently closed
No info on opening hours
May be permanently closed
Add a photo
23 photos
The interior of Beef Kitchen stand
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen stand photo
Beef Kitchen Stand is a steakhouse located on Sendagaya in Shibuya, offering a hearty dining experience centered around various meat dishes. Despite its primary focus being on steaks, the menu also includes options like karaage and curry, allowing for some variety beyond traditional steakhouse fare.

The restaurant is characterized as expensive, but visitors can enjoy flexible set menus that include a drink, a main meat dish, and a choice of two side items. Another notable feature is the buffet-style dining available during lunchtime; ordering a main dish grants access to a range of other complimentary items such as rice and salads.

While these details paint an intriguing picture of Beef Kitchen Stand, the last customer feedback was recorded over six years ago, which leaves a gap in current insights about the atmosphere or recent changes. Notably, operating hours are not publicly available, suggesting a potential lack of recent information from the establishment's owners.

Visitors' reviews on Beef Kitchen stand

/ 3
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
み
Request content removal
ご飯やサラダに加え、唐揚げやカレーなども自由につまめる。
二
Request content removal
2日連続できてしまった。19時までのセットメニューAはドリンクいっぱい、肉料理1品プラスサイド2品も選べもはやボランティア。
m
Request content removal
ランチはメインを頼むと他は食べ放題
Steakhouses
$$$$ Price range per person JPY 3,900 - JPY 7,900
千駄ケ谷4-29-12
Shibuya, Tokyo, Japan
Address
千駄ケ谷4-29-12, Shibuya, Tokyo, Japan
Report incorrect information

Tasty dishes in Shibuya

Restaurant features in Shibuya

Updated on: