The Beetle and Wedge Menu

Dinner Menu

• Thai Coconut*

  6.25
  sweetcorn & chilli soup, black onion seed naan bread
• Pan Fried Scallops**

  12.00
  apple & hazelnut salad, cauliflower puree, crispy Parma ham
• Harissa Lamb Spring Roll**

  8.50
  tzatziki, scorched cucumber, tomato jam
• Beetroot Panna Cotta

  7.50
  smoked aubergine & vegan feta pithivier, spiced tomato
• Soft Shell Crab Tempura

  10.50
  shellfish bisque, pink grapefruit & fennel
• Goats' Cheese Mousse*

  9.00
  caramelised fig, black pepper & walnut tuile, Balsamic caviar
• Wood Pigeon*

  8.50
  blue cheese bon bon, herb sour cream, frisee endive & pomegranate salad
• Giant Prawn Gambas**

  11.95
  lemon chilli butter, grilled baby gem salad
• Pork 56 reviews & Chorizo Scotch Egg

  7.50
  celeriac & whole grain mustard remoulade

• Whole Megrim Sole Meunière *

  20.00
  brown shrimp, rainbow chard, crispy Parmentier potatoes
• Battered Haddock & Chips *

  15.95
  crushed peas, tartare sauce
• Rack of Lamb**

  19.50
  pearl couscous & pomegranate, grilled artichoke, chimichurri
• Pork Tenderloin**

  19.00
  purple broccoli, almond, Jersey Royal Lyonnaise, browned apple, verjus
• Crispy Ricotta Gnocchi

  14.00
  pea & broad bean fricassee, tomato & olive oil, Parmesan crisp
• Cornish Crab Mac N' Cheese

  28.00
  roast garlic & lemon gremolata, spiced tomato gel, baby rocket
• Giant Prawn Gambas**

  19.95
  lemon chilli butter, grilled baby gem salad, fries
• Carrot & Coriander Risotto *

  15.00
  pine nut dukka, cumin & citrus labneh
• 8oz Brisket Burger *

  15.50
  gruyere cheese, pickled cucumber, fries, scorched corn
• 10oz Ribeye**

  26.00
  garlic Portobello mushroom, confit tomato, chips. Choice of Peppercorn sauce or Bordelaise sauce
• Veal T-Bone for 2**

  55.00
  Pont Neuf potatoes, Portobello mushroom, tomato, rocket & Parmesan salad. Choice of Peppercorn sauce or Bordelaise sauce

• Hispi Cabbage**
• Truffle Mac N' Cheese
• Purple Sprouting Broccoli**
  chilli & almond
• Bubble & Squeak *
  crispy onion
• Thin or Thick Fries
• Rocket & Parmesan
  balsamic glaze

• Rhubarb & Custard Panna Cotta*

  7.25
  ginger shortbread, salted caramac
• Spiced Carrot Cake

  8.00
  toasted walnuts, cream cheese frosting, stem ginger ice cream
• Dark Chocolate & Banana Brownie

  7.50
  caramel pecan ice cream
• Pimm's jelly

  8.25
  macerated strawberries, basil & mint syrup, honeycomb pieces
• Lemon Drizzle Sponge

  7.25
  nut meringue, sour cherry, clotted cream ice cream
• Selection of Ice Creams / Sorbets*

  7.25
  Vanilla, chocolate, Clotted cream, Strawberry, blackcurrant, raspberry, orange
• Cheese Board Selection*

  9.50
  Keen's Cheddar, Beauvale Blue, Tunworth, Rosary Ash