The Woods Restaurant and Lounge Menu

Main Menu

• Lobster Ravioli 5 reviews

  $11.50
  Topped with an herb tomato cream sauce. Winner of Cleveland's "Finest Hors d'Oeuvre" Contest
• Fried Mozzarella

  $9.50
  Breaded with seasoned bread crumbs and served over tomato sauce
• Shrimp Salvatore

  $11.50
  Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award Winning)
• Bruschetta Bread

  $9.50
  Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes
• Buffalo Style Chicken Wings

  $8.50
  Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese - 8 pieces
• Sausage Stuffed Peppers (Hot)

  $9.50
• Calamari 5 reviews

  $10.50
  With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce
• Mussels 9 reviews

  $11.50
  Sauteed in our homemade garlic herb butter
• Crab Stuffed Portobello Mushrooms

  $10.50
  Seasoned, roasted, and baked with crab stuffing
• Seasoned Chicken Fingers

  $8.95
  Served with honey mustard or BBQ sauce

• Wood's French Onion Soup

  $5.25
• Homemade Soup of the Day
• House Side Salad w/ Entree

  $2.75
  Premium greens, tomatoes, onion, cucumber, chick peas, croutons
• Homemade Bread

  $2.95
  w/ fresh made whipped garlic butter
• Caprese Salad 2 reviews

  $10.25
  Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze
• Woods' Caesar Salad

  $9.25
  Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points
• Spinach Salad 1 review

  $11.25
• Seasonal Salad

  $11.50
  Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette
• Buffalo Chicken Salad 2 reviews

  $12.50
  Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese

• Chicken Parmigiana 3 reviews

  $17.95
  Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara
• Mediterranean Chicken 3 reviews

  $17.95
  Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta
• Chicken Marsala 4 reviews

  $17.95
  Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine
• Chicken Florentine

  $17.95
  Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo
• Chicken Picatta

  $17.95
  Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti

• Baby Back Pork Ribs
  Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw

• Spaghetti or Rigatoni

  $13.50
  The classic dish! Choose: meatballs, our "Special" meat sauce or fresh Lou's Sausage
• Angel Hair Primavera

  $15.50
  Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano Cheese
• Ravioli of the Day

  $15.95
  Ask your server for the stuffing of the day. Served with meatball or sausage link
• The Sicilian Trio

  $19.50
  Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana
• Homemade Lasagna

  $16.50
  Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese
• Vegetable Lasagna

  $15.50
  Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese
• Eggplant Siciliano

  $16.50
  Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara
• Fettuccine Alfredo 6 reviews

  $14.50
  Served in a rich cream, butter, and parmesan cheese sauce
• Rigatoni Ala Vodka

  $15.50
  Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese
• Shrimp Limoncello

  $18.50
  Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious

• Dominic's Pizza
  Dominic's Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone's prices or gimmicks, we pride ourselves on our quality, taste and history

• Calzone 3 reviews

  $11.95
  Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items
• White Pizza
  Garlic, oil, butter, and cheese
• Tuscan Chicken Pizza
  A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone
• Margarita Pizza
  A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze
• Dominic's Deluxe
  Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4
• Spinach & Artichoke
  Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with romano cheese
• Shrimp Salvatore Pizza
  Alfredo sauce, herbed tomato, shrimp, bacon & crab meat

• Rib Eye Steak

  $13.95
  Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms
• Chicken Breast 2 reviews

  $10.75
  Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion
• The Hot Sub

  $10.75
  Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing
• French Dip

  $10.75
  Roast beef on a hot hoagy bun…served with fresh made 'au jus' sauce
• Meatball Sandwich 1 review

  $9.95
  Grandma Chillemi's old world recipe served on a hot hoagy bun with marinara
• Italian Sausage Sandwich

  $9.95
  Lou's Sausage" Links - the finest in Cleveland, on a hot hoagy bun with marinara

• The Woods' Burger
  Fresh "Certified Angus Beef" seasoned and charbroiled to your desired temperature
• Veggie Burger Deluxe

  $10.50
  Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese
• Create Your Own Wood's Burger
  Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham. Add $0.70 for each additional Topping - Bacon add $1.50

• Veal Parmigiana

  $19.50
  Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara
• Veal Scallopini

  $19.50
  Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccini
• Veal Marsala 1 review

  $19.50
  Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce

• New York Strip

  $20.95
  A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best
• Texas Sirloin

  $17.95
  10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato
• 14 oz Choice Cut Prime Rib: Saturday Night Only

  $21.95
  Slow-roasted in house and served with choice of vegetable and potato

• Chargrilled Norwegian King Salmon

  $18.95
  Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable
• Shrimp Limoncello

  $18.95
  Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley
• Shrimp Salvatore

  $20.95
  Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce

Nightly Specials

• Monday: Half Price Bottles of Wine
• Tuesday: Half Price Pasta
• Wednesday: 1 / 2 Off
  2 Topping Pizza (Excludes Specialty Pizza)
• Thursday: Steak Night

  $12
• Friday: Breaded Lake Perch
• Saturday: Slow Roast Prime Rib
• Sunday: Dinner For Two

  $39.95

Party Center Menu

• Beef 13 reviews
  Bacon Wrapped Peppered Sirloin, Roast Beef Burgundy, Beef Tenderloin Kabobs, Charbroiled Sirloin with Demi-Glaze
• Chicken 44 reviews
  Chicken Florentine, Chicken Marsala, Chicken Tosca, Chicken Scallopini, Chicken Cordon Bleu, Chicken Salvatore, Raspberry Almond Chicken, Chicken Francaise
• Seafood 30 reviews
  Lemon Peppered Baby Cod, Orange Roughy with Crab Stuffing, Mandarin Orange Roughy, Salmon Salvatore
• Pork 13 reviews
  Pork Tenderloin with Mozzarella cheese and Fresh Basil, Apple - Plum Pork, Autumn Pork

• Twice Baked Potato
• Red Skin Potato with Parsley and Butter
• Garlic Mashed Potatoes
• Oven Roasted Idaho Wedges
• Rice Pilaf
• Scalloped Potatoes
• Pasta with Marinara
• Alfredo
• Aglio-Olio
• Vegetable Francais
• Italian Green Beans
• California Medley
• Tuscan Blend
• Midwestern Trio
• Maple Glazed Carrots

• Traditional Italian

  $18
  Choose one of the following: Meat Lasagna, Penne Alfredo, Angel Hair Primavera, Manicotti - (Regular or Seafood) (Served with vegetable, house salad, bread & butter, soft drinks and coffee.)
• Cooler Fare

  $18
  Choose one of the following: Grilled Chicken Caesar Salad, Winter Salad, Warm Spinach Salad, Cobb Salad, Greek Salad with Chicken, Buffalo Chicken Salad (Served with fruit salad, homemade bread & butter, soft drinks and coffee.)
• Buffet Style Deli

  $18
  Roast Beef, Turkey, Ham, Salami, Assorted Sliced Cheeses, Potato Salad, Garden Salad, Penne with Marinara, Relish and Condiment Tray, & Assorted Breads

• Unlimited Non-Alcoholic Punch or Unlimited Pop
• Petit Tea Sandwiches
• Salad 34 reviews , Bread & Butter
• Luncheon Entree with Potato & Vegetable
• Assorted Mini Pastries or Dessert Service
• Coffee or Hot Tea

• Brunch 2 reviews 1

  $18
  Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee
• Brunch 2 reviews 2

  $21
  All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable
• Brunch 2 reviews 3

  $24
  All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna

• Package # 1

  $46
  Appetizer Station, Assorted Mini Desserts. Full house selection open bar service
• Package # 2

  $50
  Assorted Cheese and Crackers, Vegetables and Dip. Choice of: Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees. Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts. Full house selection open bar service
• Package # 3

  $52
  Assorted Cheeses and Crackers, Vegetables and dip. Choice of: "The Traditional" Multiple Selection Entree. Assorted Mini Desserts. Full house selection open bar service

• Appetizer Stations #1

  $23
  Chicken Wings, (Hot or Barbecue), Assorted Pizzas, Swedish Meatballs, Potato Skins, Vegetables with Dip, Assorted Cheese and Crackers.
• Appetizer Stations #2

  $26
  Baked Crab Stuffed Mushrooms, Assorted Gourmet Specialty Pizzas, Swedish Meatballs, Bacon Wrapped Water Chestnuts, Vegetables With Dip, Assorted Cheese and Crackers, Fresh Seasonal Fruit Display
• Appetizer Stations #3

  $27
  Stuffed Artichokes, Calamari, Choice of two Pastas, Assorted Traditional Pizzas Anti Pasta Tray, Tossed Italian Green Salad, Bruschetta Breads, Fried Mozzarella Moons.
• Appetizer Stations #4

  $29
  Petite Filet Mignon on Soft Kaiser Roll, Iced Shrimp (2 per person), Beef and Chicken Roulades, Baked Crab Stuffed Mushrooms, Assorted Gourmet Pizzas, Swedish Meatballs, Vegetables With Dip, Assorted Cheese and Fruit Display

• Assorted Cheeses and Fruit Display
• Vegetables with Dip
• Artichoke Dip
• Iced Shrimp
  3 per person

• Petite Filet Mignon
• Smoked Turkey Breast
• Soft Kaiser Rolls
• Mustard & Horseradish Sauces

• Baked Crab Stuffed Mushrooms
• Stuffed Artichokes
• Beef and Chicken Roulades
• Bacon Wrapped Water Chestnuts

• Penne Vodka
• Garden Vegetable Cavatelli

• Fresh Seasonal Fruit

  $3.50
• Vegetables with Dip

  $3.50
• Assorted Cheese and Crackers

  $3.50
• Baked Brie with French Bread and Fruit

  $4.50
• Smoked Salmon with Cream Cheese

  $5.25
• Spinach Dip with Pumpernickel Bread

  $3
• Antipasta Tray

  $3.75
  Assorted Meats, Cheeses and Vegetables
• Mexican Layer Dip with Nachos Chips

  $3.50
• Assorted Finger Sandwiches

  $3
• Artichoke Dip with Nacho Chips

  $3.50
• Italian Sausage 1 review , Green Peppers, and Onion Mix

  $3.50
• Assorted Traditional Pizzas

  $3.25
• Assorted Gourmet Pizzas

  $4
• Petite Filet Mignon on a Soft Homemade Roll

  $4.75
• Smoked Turkey Breast on a Soft Homemade Roll

  $3.50
• Bruschetta Breads

  $3
• Calamari in Our Diablo Sauce

  $4.50
• Beef or Chicken Kabobs

  $3.75
• Portabello Mushroom Florentine

  $3.50
• Stuffed Artichokes - with Cream Cheese and Italian Sausage

  $70
• Baked Crab or Sausage Stuffed Mushrooms

  $70
• Swedish Meatballs

  $50
• Bacon Wrapped Water Chestnuts

  $55
• Mini Quiche

  $55
• Parmesan Chicken Strips

  $55
• Buffalo Chicken Wings

  $60
• Iced Shrimp

  $95
• Scallops Florentine

  $95
• Shrimp Salvatore

  $100
• Louisiana Style Mini Crab Cakes or Salmon Cakes

  $85

• Prime Rib

  $29
• New York Strip Steak

  $28
• Filet Mignon Oscar

  $30
• Beef Tenderloin Kabobs

  $26
• Roast Beef Burgundy

  $24
• Portabello Sirloin

  $25
• Steak Avalon

  $26
  Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce
• Bacon Wrapped Peppered Sirloin

  $26
  Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce

• Parmesan Encrusted Tilapia

  $25
• Crab Stuffed Orange Roughy

  $26
• Crab Stuffed Jumbo Shrimp

  $27
  Six large shrimp bursting with crab stuffing
• Scallops Florentine

  $27
  Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds
• Grilled Salmon Fraiche

  $26
  Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce
• Broiled Lobster Tail with Drawn Butter

• Chicken Kiev

  $25
  Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce
• Grand Marnier Chicken

  $25
  Crushed Pecan Breading, Grand Marnier Sauce
• Chicken Picatta

  $25
• Chicken Cordon Bleu

  $25
  Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capicola Ham
• Chicken Madeira

  $23
  Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze
• Chicken Francaise

  $23
  Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce
• Chicken Marsala 4 reviews

  $23
  Marsala Wine and Mushroom Sauce
• Chicken Scallopini

  $23
  Sautéed with Garlic, Olive Oil and Mushrooms
• Almond Raspberry Chicken

  $23
  Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce
• Chicken Tosca

  $23
  Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce
• Chicken Florentine

  $23
  Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses

• Veal Lexia

  $26
  Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce
• Veal Delmar

  $26
  Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze
• Veal Scallopini

  $26
  Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine
• Veal Oscar

  $27
  Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce

• Autumn Pork

  $25
  Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce
• Apple Plum Pork

  $25
  Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce
• Rolled Pork Tenderloin

  $27
  Stuffed with Fresh Parmesan, Basil & Pine Nuts