2 Course Set Lunch Menu
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While you decide...Complimentary homemade Focaccia bread
Hot & Cold Starters
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Seasonal Soup
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Antipasto Platter of Parma Ham, Mixed Salami & Mozzarella
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(V) Wild Mushrooms & Shallots, Tarragon & Delicata Pumpkin SauceDeep fried calamari served with gremolata spiced mayonnaise
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Beetroothome-Cured Scottish Salmon Carpaccio Salad
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(V) Warm Goat Cheese, Sweet Pepper Salad & Balsamic Onions
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(V) Tagliatelle Pasta, Seasonal Mushrooms, Sage, Parmesan, ButterGarganelli short pasta in ragu’ bolognese sauce
Main Courses
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Pan-Roasted Sea Bream Fillet, Citrus & Celery Salad, Parsley Butter Sauce
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Spiced Rump of Lamb, Red Currant Marsala Sauce & Salsa Verde Dressing
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Sauteed Calf Liver, Sage, in Red Wine & Veal Jus Reduction
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Roasted Breast of Chicken, Wild Mushrooms, Thyme & Porcini Sauce
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Escalopes of Veal in Lemon, Parsley and White Wine Sauce
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(V) Potatoes Gnocchi with Mozzarella, in Tomato Arrabbiata Sauce