Starters
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Beef and venison terrine£12.75Rich beef and venison terrine served with balsamic pickled onions, horseradish cream and a fresh watercress and radish salad.
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Duck liver parfait£12.75Smooth duck liver parfait with apple and cinnamon granola, apple cider chutney and toasted brioche
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Potted crab£12.75Fresh potted crab with salmon caviar, tarragon mayonnaise and toasted sourdough.
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Smoked mackerel fillet£10.25Smoked mackerel served with a creamy celeriac remoulade, gooseberry chutney and a slice of rye bread.
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Roasted red pepper and tomato soup£8.95A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
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Tempura cauliflower shoots£9.5Crispy cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
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Grilled goat’s cheese salad£10.5Creamy grilled goat’s cheese on a bed of giant couscous, watercress, toasted walnuts, poached pear, herb pesto and a drizzle of balsamic glaze.
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Salt and pepper squid£10.25Crispy salt and pepper squid, served with a chilli and coriander mayonnaise.
Dessert
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White chocolate mini doughnuts£6Served with your choice of tea or coffee
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Chocolate fondant£9.5Chocolate sauce, honeycomb ice cream
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Affogato£6Vanilla ice cream and espresso
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Warm lemon polenta cake£9.95Berry compote, meringue, white chocolate and raspberry ripple ice cream
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Salted caramel truffles£4
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Selection of british cheeses£12.5Barbers vintage cheddar, clawson blue stilton and cornish brie, sourdough biscuits, apple and caramelised onion chutney
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Classic creme brulee£8.5Cinnamon shortbread biscuit
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Selection of ice creams 3 scoops£7Dark chocolate, salted caramel, coconut, vanilla, raspberry ripple or honeycomb ice creams
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Vanilla cheesecake£9.5Pineapple salsa, mango puree and coconut ice cream
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Caramel custard tart£11.5Caramelised banana, salted caramel ice cream
Menus of restaurants nearby
Grills
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Butterflied chicken breast£22.5Succulent chicken breast in a zesty lemon herb peri peri sauce. Served with truffle dressed leaves with hard cheese, alongside corn on the cob, coleslaw, and french fries.
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8 oz fillet steak£38The finest and most tender cut from the tenderloin, aged for a minimum of 21 days to ensure maximum flavour. Best enjoyed rare. Served with truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
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10 oz ribeye steak£36A premium cut of beef, aged for 30 days to enhance its rich marbling and great flavour. Best enjoyed medium-rare. Accompanied by truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
Classics
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Crispy fish and chips£19.95Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.
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Cheesy mushroom burger£16.95Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries
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Chicken tikka curry£18.95A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
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The great british cheeseburger£19.95A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
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Lamb and rosemary pie£19.95A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.
For the table
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Balsamic pickled onions£4.25
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Green Pitted Gordal Olives£4.25
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Warm oven-baked potato bread with sea salt butter£4.25
Complement your meal with one of our delicious sauces for just
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Peppercorn sauce£2
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Garlic and herb butter£2
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Red wine jus£2
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Béarnaise sauce£2
Sides
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Thick cut chips£4.5
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Truffle dressed leaves with hard cheese£4.5
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Cauliflower cheese gratin£4.5
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Battered onion rings£4.5
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Honey and thyme roasted root vegetables£4.5
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French fries£4.5
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Loaded bbq fries£5.5
Mains
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Fillet of seabass£24.5Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce
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Oyster mushroom ragù£16.5Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese
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Goats cheese, pea and mint risotto£16.5Creamy risotto with goat’s cheese, peas and mint, topped with a cheese crisp and garnished with truffle oil and pea shoots.
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Baked cod fillet£22.5Oven-baked cod fillet served with mediterranean vegetable giant couscous, grilled spring onions and a roasted red pepper sauce.
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Roasted pork belly£24.5Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon
