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Benihana Menu

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#324 of 4635 restaurants in Indianapolis
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Menu added by users April 27, 2023

Benihana menu

Menu added by users February 18, 2020

Benihana menu

Menu added by the restaurant owner August 10, 2018

Show all Teppan Menu Lunch Lounge Menu Banzai Hour Kabuki Menu

Teppan Menu

Sake
  • Benihana Hot Sake
    Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)
Premium Cold Sake
  • Sho Chiku Bai Ginjo
    Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
  • Hana Fuji Apple Sake
    Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
  • Sho Chiku Bai Nigori
    Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
  • Ty Ku Coconut Nigori
    Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)
Japanese Artisanal Cold Sake
  • Mio Sparkling Sake
    Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
  • Dassai 50 "Otter Fest
    Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
  • Kikusui "Chrysanthemum Water
    Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
  • Shimizu-No-Mai "Pure Dawn
    Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
  • Amabuki "Pure Red
    Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3
  • Suigei "Drunken Whale
    Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
  • Shirakabegura "The White Label
    Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2
Japanese Premium Spirits
  • Shochu, Yokaichi Mugi
    Distilled from barley. Refreshing and aromatic. (80 cal)
  • Whisky 3 reviews , Nikka Coffey Grain
    Single grain whisky, fruity and complex. (130 cal)
  • Plum Liqueur, Choya Umeshu-Dento
    Fragrant, full bodied, sweet and tart. (80 cal)
Sparkling Wine
  • Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
  • Prosecco - Cantine Maschio, Treviso, Italy
  • Prosecco - La Marca (Split), Treviso, Italy
  • Champagne 1 review - Taittinger Brut 'La Francaise', Reims, France
White Wine
  • Moscato 2 reviews - Beringer, Chile 3 reviews
  • Riesling - Chateau Ste. Michelle, Columbia Valley, WA
  • Pinot Grigio - Coppola 'Bianco', California
  • Pinot Grigio - Santa Margherita, Valdadige, Italy
  • Sauvignon Blanc - Joel Gott, California
  • Sauvignon Blanc - Kim Crawford, New Zealand
  • Chardonnay - Columbia Crest, Columbia Valley, WA
  • Chardonnay - Kendall-Jackson, California
  • Chardonnay - Talbott 'Kali Hart', Monterey, CA
Blush Wine
  • White Zinfandel - Beringer, California
Red Wine
  • Pinot Noir - La Crema, Monterey, CA
  • Pinot Noir - Meiomi, California
  • Merlot - 14 Hands, Washington State
  • Merlot - Rodney Strong, Sonoma County, CA
  • Malbec - Salentein Reserve, Uco Valley, Argentina
  • Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
  • Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
  • Cabernet Sauvignon - Simi, Alexander Valley, CA
  • Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA
Reserve List
  • Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
  • Chardonnay - Chateau Montelena, Napa Valley, CA
  • Chardonnay - Cakebread Cellars, Napa Valley, CA
  • Pinot Noir - Sanford, Santa Rita Hills, CA
  • Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
  • Cabernet Sauvignon - Chimney Rock, Stags Leap, CA
Plum Wine
  • Benihana Plum Wine - Berkeley, California
Japanese Brands
  • Sapporo (20.3 oz)
  • Kirin Ichiban (22 oz)
  • Kirin Light (12 oz)
Domestic / Import Beer
  • Coors Light
  • Corona
  • Stella Artois
Draft
  • Kirin Ichiban
  • Hefeweizen
  • Alaskan Amber
  • Alaskan Seasonal
  • Bud Light
Craft
  • Lagunitas IPA
    12 oz (190 cal)
  • Samuel Adams Seasonal
Specialty Cocktails
  • Benihana Punch
    Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
  • Benihana Mojito
    Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
  • Coconut Mojito
    Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
  • Tokyo Mule
    Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
  • White Peach Sake Sangria
    White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
  • Mai Tai 1 review
    Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
  • Exotic Mojito
    Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
  • Haiku Colada
    Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
  • Kappa Collins
    Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
  • Red Plum Sake Sangria
    Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)
  • Benihana Long Island Iced Tea
    Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)
Signature Punch Bowls
  • Blue Ocean
    For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
  • Baby Blue Ocean
    Single serving. (270 cal)
  • Red Flower
    For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
  • Baby Red Flower
    Single serving. (250 cal)
  • Mt. Fuji Margarita
    For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
  • Baby Mt. Fuji
    Single serving. (220 cal)
Premium Martinis
  • Beni-Tini
    Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
  • Lychee Blossom
    Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
  • Rising Sun Lemon Drop
    Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
  • Sophisticated Ginger
    Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)
Alcohol-Free
  • Benihana Lemonade
    Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
  • Freshly Brewed Iced Teas
    Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
  • Water
    Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)
  • Soda 4 reviews
    Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
  • Red Bull
    8.4 oz (110 cal)
  • Sugar Free Red Bull
    8.4 oz (0 cal)
  • Ramune
    Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)
Frozen Specialties
  • Mango Colada
    Pineapple, coconut and mango purée. (360 cal)
  • Strawberry Passion Delight
    Passion fruit with a strawberry swirl. (370 cal)
  • Banana Berry Smoothie
    Strawberry, banana and blueberry. (330 cal)
Entrée Complements
Seafood
  • Hibachi Shrimp
    Hibachi shrimp grilled to perfection. (200 cal)
  • Surf Side
    Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)
  • Colossal Shrimp
    Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)
  • Hibachi Tuna Steak
    Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)
  • Hibachi Salmon with Avocado Tartar Sauce
    Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)
  • Hibachi Scallops
    Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)
  • Ocean Treasure
    Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)
  • Twin Lobster Tails
    Two cold water lobster tails grilled with butter and lemon. (130 cal)
Specialties
  • Emperor's Feast
    Filet mignon* and chicken breast grilled to perfection. (380 cal)
  • Rocky's Choice
    Hibachi steak* and chicken breast grilled to your specification. (370 cal)
  • Benihana Trio
    Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)
  • Benihana Special
    Hibachi steak* paired with a cold water lobster tail. (310 cal)
  • Benihana Delight
    Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
  • Benihana Excellence
    Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)
  • Splash 'N Meadow
    Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)
  • Deluxe Treat
    Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)
  • Land 'N Sea
    Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)
  • Samurai Treat
    Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)
  • Hibachi Supreme
    Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)
Noodle and Tofu
  • Seafood Diablo
    Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)
  • Spicy Tofu Steak
    Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)
  • Yakisoba 8 reviews
    Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)
Steak and Chicken
  • Filet Mignon 15 reviews
    Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
  • Teriyaki Chicken 6 reviews
    Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)
  • Spicy Hibachi Chicken
    Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)
  • Hibachi Chicken
    Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
  • Hibachi Steak
    New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
  • Teriyaki Steak
    Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)
  • Hibachi Chateaubriand
    8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)
Appetizers
  • Seaweed Salad
    Soy, sesame and lemon. (110 cal)
  • Edamame 6 reviews
    Served warm and sprinkled with sea salt. (120 cal)
  • Tuna Poke (Regular Or Spicy)
    Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
  • Vegetable Tempura 2 reviews
    Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
  • Pan Fried Beef Gyoza Dumplings
    Spicy sesame soy dipping sauce. (200 cal)
  • Sushi* Sampler
    Tuna, salmon, snapper, yellowtail and shrimp nigiri. (220 cal)
  • Sashimi* Sampler
    Tuna, salmon and snapper*. (140 cal)
  • Shrimp Tempura
    Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
  • Shrimp Sauté
    Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
  • Soft Shell Crab 1 review
    Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
  • Tuna* Tataki
    Seared sashimi grade tuna served with ponzu sauce. (130 cal)
  • Crispy Spicy Tuna*
    Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
  • Chili Ponzu Yellowtail
    Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)
Side Orders
  • Hibachi Chicken Rice
    The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
  • Spicy Chicken Rice
    (470 cal)
  • Benihana Onion Soup
    This homemade Benihana specialty has been a favorite since 1964. (25 cal)
  • Brown Rice
    (250 cal)
  • Benihana Salad
    Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
  • Miso Soup 12 reviews
    A delicious blend of miso, green onion and tofu. (35 cal)
Specialty Sushi
  • Shrimp Lovers Roll
    Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
  • Alaskan Roll
    Crab^, avocado, salmon*, cucumber. (450 cal)
  • Chili Shrimp Roll
    Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
  • Vegetable Roll
    Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
  • Spicy Tuna Roll 4 reviews
    Tuna*, cucumber, spicy sauce. (320 cal)
  • Philadelphia Roll
    Salmon*, cream cheese, cucumber, avocado. (380 cal)
  • Las Vegas Roll (Deep Fried)
    Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
  • Shrimp Crunchy Roll
    Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
  • Dragon Roll 1 review
    Eel, avocado, crab^, cucumber. (570 cal)
  • Rainbow Roll
    Tuna, shrimp, yellowtail, snapper, salmon, crab^, avocado, cucumber. (430 cal)
  • Spider Roll 2 reviews
    Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
  • Sumo Roll (Baked)
    Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
  • Lobster Roll
    Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)
Sushi Combinations
  • Sushi* 118 reviews
    California^ Roll with an assortment of fresh nigiri. (570 cal)
  • Sushi* Deluxe
    One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
  • Sashimi* with Rice
    An assortment of fresh sashimi served with steamed rice. (630 cal)
  • Sushi / Sashimi* with Rice
    An assortment of sushi and sashimi served with steamed rice. (850 cal)
Sashimi / Nigiri
Rolls
Dessert
Take Home
  • Hibachi Chicken Rice
    12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
  • Spicy Chicken Rice
    12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
  • Steamed Rice
    12 ounces (600 cal)
  • Hot Sauce
    4 ounces (270 cal)
  • Mustard Sauce
    1 pint (1,760 cal)
  • Shrimp Sauce
    1 pint (2,770 cal)
  • Salad Dressing
    1 pint (960 cal)
  • Teriyaki Sauce
    1 pint (1,240 cal)
  • Ginger Sauce
    1 pint (160 cal)
  • Brown Rice
    12 ounces (500 cal)
Lunch Entrées
  • Hibachi Chicken
    Chicken breast and mushrooms with butter and sesame seeds. (200 cal)
  • Filet Mignon 15 reviews
    Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)
  • Spicy Hibachi Chicken
    Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)
  • Beef Julienne
    Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)
  • Hibachi Scallops
    Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)
  • Hibachi Shrimp
    Hibachi shrimp grilled with butter and lemon. (150 cal)
  • Yakisoba 8 reviews
    Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)
  • Hibachi Steak
    New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)
  • Lunch Duet
    Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)
  • Lunch Boat
    Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef Julienne (110 cal)
  • Imperial Salad
    Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet (210 cal) | Hibachi Salmon (300 cal)

Lunch

Lunch Entrées
  • Hibachi Chicken
    Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)
  • Filet Mignon 15 reviews
    Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)
  • Spicy Hibachi Chicken
    Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)
  • Beef Julienne
    Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)
  • Hibachi Scallops
    Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)
  • Hibachi Shrimp
    Hibachi shrimp grilled with butter and lemon. (150 Calories)
  • Yakisoba 8 reviews
    Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) 11.5 | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)
  • Hibachi Steak
    New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)
  • Lunch Boat
    Served with soup (25 Cal.), Benihana salad (90 Cal.), edamame (64 Cal.), sashimi (70 Cal.), half California^ roll (210 Cal.), shrimp and vegetable tempura (161 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.). Chicken (130 Cal.) | Salmon (110 Cal.) | Beef Julienne (110 Cal.)
  • Imperial Salad
    Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.). Hibachi Chicken (150 Cal.) | Hibachi Filet (210 Cal.) | Hibachi Salmon (300 Cal.)
Lunch Duet

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Lounge Menu

Sake
  • Benihana Hot Sake
    Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)
Premium Cold Sake
  • Sho Chiku Bai Ginjo
    Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
  • Hana Fuji Apple Sake
    Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
  • Sho Chiku Bai Nigori
    Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
  • Ty Ku Coconut Nigori
    Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)
Japanese Artisanal Cold Sake
  • Mio Sparkling Sake
    Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
  • Dassai 50 "Otter Fest
    Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
  • Kikusui "Chrysanthemum Water
    Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
  • Shimizu-No-Mai "Pure Dawn
    Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
  • Amabuki "Pure Red
    Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3
  • Suigei "Drunken Whale
    Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
  • Shirakabegura "The White Label
    Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2
Japanese Premium Spirits
  • Shochu, Yokaichi Mugi
    Distilled from barley. Refreshing and aromatic. (80 cal)
  • Whisky 3 reviews , Nikka Coffey Grain
    Single grain whisky, fruity and complex. (130 cal)
  • Plum Liqueur, Choya Umeshu-Dento
    Fragrant, full bodied, sweet and tart. (80 cal)
Sparkling Wine
  • Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
  • Prosecco - Cantine Maschio, Treviso, Italy
  • Prosecco - La Marca (Split), Treviso, Italy
  • Champagne 1 review - Taittinger Brut 'La Francaise', Reims, France
White Wine
  • Moscato 2 reviews - Beringer, Chile 3 reviews
  • Riesling - Chateau Ste. Michelle, Columbia Valley, WA
  • Pinot Grigio - Coppola 'Bianco', California
  • Pinot Grigio - Santa Margherita, Valdadige, Italy
  • Sauvignon Blanc - Joel Gott, California
  • Sauvignon Blanc - Kim Crawford, New Zealand
  • Chardonnay - Columbia Crest, Columbia Valley, WA
  • Chardonnay - Kendall-Jackson, California
  • Chardonnay - Talbott 'Kali Hart', Monterey, CA
Blush Wine
  • White Zinfandel - Beringer, California
Red Wine
  • Pinot Noir - La Crema, Monterey, CA
  • Pinot Noir - Meiomi, California
  • Merlot - 14 Hands, Washington State
  • Merlot - Rodney Strong, Sonoma County, CA
  • Malbec - Salentein Reserve, Uco Valley, Argentina
  • Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
  • Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
  • Cabernet Sauvignon - Simi, Alexander Valley, CA
  • Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA
Reserve List
  • Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
  • Chardonnay - Chateau Montelena, Napa Valley, CA
  • Chardonnay - Cakebread Cellars, Napa Valley, CA
  • Pinot Noir - Sanford, Santa Rita Hills, CA
  • Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
  • Cabernet Sauvignon - Chimney Rock, Stags Leap, CA
Plum Wine
  • Benihana Plum Wine - Berkeley, California
Japanese Brands
  • Sapporo (20.3 oz)
  • Kirin Ichiban (22 oz)
  • Kirin Light (12 oz)
Domestic / Import Beer
  • Coors Light
  • Corona
  • Stella Artois
Draft
  • Kirin Ichiban
  • Hefeweizen
  • Alaskan Amber
  • Alaskan Seasonal
  • Bud Light
Craft
  • Lagunitas IPA
    12 oz (190 cal)
  • Samuel Adams Seasonal
Specialty Cocktails
  • Benihana Punch
    Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
  • Benihana Mojito
    Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
  • Coconut Mojito
    Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
  • Tokyo Mule
    Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
  • White Peach Sake Sangria
    White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
  • Mai Tai 1 review
    Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
  • Exotic Mojito
    Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
  • Haiku Colada
    Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
  • Kappa Collins
    Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
  • Red Plum Sake Sangria
    Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)
  • Benihana Long Island Iced Tea
    Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)
Signature Punch Bowls
  • Blue Ocean
    For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
  • Baby Blue Ocean
    Single serving. (270 cal)
  • Red Flower
    For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
  • Baby Red Flower
    Single serving. (250 cal)
  • Mt. Fuji Margarita
    For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
  • Baby Mt. Fuji
    Single serving. (220 cal)
Premium Martinis
  • Beni-Tini
    Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
  • Lychee Blossom
    Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
  • Rising Sun Lemon Drop
    Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
  • Sophisticated Ginger
    Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)
Alcohol-Free
  • Benihana Lemonade
    Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
  • Freshly Brewed Iced Teas
    Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
  • Water
    Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)
  • Soda 4 reviews
    Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
  • Red Bull
    8.4 oz (110 cal)
  • Sugar Free Red Bull
    8.4 oz (0 cal)
  • Ramune
    Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)
Frozen Specialties
  • Mango Colada
    Pineapple, coconut and mango purée. (360 cal)
  • Strawberry Passion Delight
    Passion fruit with a strawberry swirl. (370 cal)
  • Banana Berry Smoothie
    Strawberry, banana and blueberry. (330 cal)
Entrée Complements
Specialties
  • Emperor's Feast
    Filet mignon* and chicken breast grilled to perfection. (380 cal)
  • Rocky's Choice
    Hibachi steak* and chicken breast grilled to your specification. (370 cal)
  • Benihana Delight
    Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
  • Splash 'N Meadow
    Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)
Steak, Seafood Chicken
  • Filet Mignon 15 reviews
    Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
  • Hibachi Chicken
    Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
  • Hibachi Steak
    New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
  • Hibachi Shrimp
    Hibachi shrimp grilled to perfection. (200 cal)
Appetizers
  • Seaweed Salad
    Soy, sesame and lemon. (110 cal)
  • Edamame 6 reviews
    Served warm and sprinkled with sea salt. (120 cal)
  • Tuna Poke (Regular or Spicy)
    Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
  • Vegetable Tempura 2 reviews
    Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
  • Pan Fried Beef Gyoza Dumplings
    Spicy sesame soy dipping sauce. (200 cal)
  • Sushi* Sampler
    Tuna, salmon, snapper, yellowtail and shrimp nigiri. (220 cal)
  • Sashimi* Sampler
    Tuna, salmon and snapper*. (140 cal)
  • Shrimp Tempura
    Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
  • Shrimp Sauté
    Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
  • Soft Shell Crab 1 review
    Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
  • Tuna* Tataki
    Seared sashimi grade tuna served with ponzu sauce. (130 cal)
  • Crispy Spicy Tuna*
    Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
  • Chili Ponzu Yellowtail
    Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)
Side Orders
  • Hibachi Chicken Rice
    The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
  • Spicy Chicken Rice
    (470 cal)
  • Benihana Onion Soup
    This homemade Benihana specialty has been a favorite since 1964. (25 cal)
  • Brown Rice
    (250 cal)
  • Benihana Salad
    Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
  • Miso Soup 12 reviews
    A delicious blend of miso, green onion and tofu. (35 cal)
Specialty Sushi
  • Shrimp Lovers Roll
    Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
  • Alaskan Roll
    Crab^, avocado, salmon*, cucumber. (450 cal)
  • Chili Shrimp Roll
    Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
  • Vegetable Roll
    Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
  • Spicy Tuna Roll 4 reviews
    Tuna*, cucumber, spicy sauce. (320 cal)
  • Philadelphia Roll
    Salmon*, cream cheese, cucumber, avocado. (380 cal)
  • Las Vegas Roll (Deep Fried)
    Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
  • Shrimp Crunchy Roll
    Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
  • Dragon Roll 1 review
    Eel, avocado, crab^, cucumber. (570 cal)
  • Rainbow Roll
    Tuna, shrimp, yellowtail, snapper, salmon, crab^, avocado, cucumber. (430 cal)
  • Spider Roll 2 reviews
    Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
  • Sumo Roll (Baked)
    Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
  • Lobster Roll
    Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)
Sushi Combinations
  • Sushi* 118 reviews
    California^ Roll with an assortment of fresh nigiri. (570 cal)
  • Sushi* Deluxe
    One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
  • Sashimi* with Rice
    An assortment of fresh sashimi served with steamed rice. (630 cal)
  • Sushi / Sashimi* with Rice
    An assortment of sushi and sashimi served with steamed rice. (850 cal)
Sashimi / Nigiri
Rolls
Dessert
Take Home
  • Hibachi Chicken Rice
    12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
  • Spicy Chicken Rice
    12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
  • Steamed Rice
    12 ounces (600 cal)
  • Hot Sauce
    4 ounces (270 cal)
  • Mustard Sauce
    1 pint (1,760 cal)
  • Shrimp Sauce
    1 pint (2,770 cal)
  • Salad Dressing
    1 pint (960 cal)
  • Teriyaki Sauce
    1 pint (1,240 cal)
  • Ginger Sauce
    1 pint (160 cal)
  • Brown Rice
    12 ounces (500 cal)

Banzai Hour

Main

Kabuki Menu

Entree
Combinations
Side Orders
Children's Drinks
  • Banana Berry Blast
    Banana, Strawberry and Blueberry smoothie.
  • Ramune
    Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
  • Dragon Juice
    A blend of fruit juices.
  • Benihana Lemonade
    Strawberry, Mango, Raspberry.
  • Milk - 2%
  • Juice 3 reviews
    Apple, Orange, Cranberry, Pineapple.
  • Soda 4 reviews

Menu added by users February 25, 2018

Benihana menu

Menu added by users October 14, 2017

Benihana menu
The restaurant information including the Benihana menu items and prices may have been modified since the last website update. You are free to download the Benihana menu files.
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