Lunch Menu
Antipasti
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Tonno Piccante$16Spicy tuna tartar with seaweed and avocado
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Vongole$12Little neck clams baked with shiitake & bell pepper, finished with brandy
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Proscuitto di Parma$12Proscuitto di parma with melon
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Pettini Del Mare$12Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinagrette dressing
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Gamberi$14Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
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Torta di Granchio$14Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
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Melanzana ai Ferri$12Broiled sicilian eggplant, roasted red onions, rucola goat cheese and jersey tomato with reduction balsamic and basil oil
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Arugula, olives & capers with mozzarella di buffalo
Primi
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Pennete Rustica$20Penne with onion, tomato, & pancetta
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Pappardelle Carne$24Hand cut pappardelle Bolognese
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Penne Integrale$20Whole wheat penne with roasted beets, gorgonzola, & walnuts
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Linguine alle Vongole$24Linguine with clams
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Capelli d'Angelo Con Gamberi$26Angel hair pasta with shrimp & fresh tomato sauce
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Orecchiette$20With braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese
Zuppe
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Pasta e Fagioli$10Pasta and bean soup
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L'orzo E Funghi$10Toasted barley & shiitake mushroom soup
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Papa al Pomodoro$10San marzano tomato and herbs soup
Insalate
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Insalata del Radicchio$10Radicchio with golden raisins, toasted almonds & garlic-anchovy vainigrette
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Formaggio di Capra$12Goat cheese & roasted beet salad w/ crispy shallots
Secondi
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Vitello$28Veal scallopine served with braised swiss chard, ricotta salata & herb roasted cherry tomato in white wine
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Filetto Affettato$26Sliced filet mignon with fresh herbs, olive oil & vegetables
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Pollo Arrostito$24Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce. allow 30. min)
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Pollo Ricoperto$24Lemon glazed free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage
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Salmone Selvaggio$28Slow cooked wild salmon with chick pea cake, dill sauce, & pan fried chick peas topped with cucumbers & cherry tomato salad
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Spigola$28Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs
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Gamberi$28Grilled shrimp with chef sauce & accompanied by vegetables
Sides
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Mushroom Saute$8
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Broccoli Di Rapa$8
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Spinach Saute$8
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Crushed Pot Roasted Baby Potato$8With jalapeno peppers
Dinner Menu
Antipasti
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Tonno Piccante$16Spicy tuna tartar with seaweed & avocado
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Vongole$12Little neck clams baked w/ shiitake & bell pepper, finished w/ brandy
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Proscuitto di Parma$14Proscuitto di Parma with melon
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Capesante$14Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing
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Gamberi$14Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
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Torta Di Granchio$14Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
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Melanzana ai Ferri$12Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil
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Arugula, olives & capers with mozzarella di buffala
Primi
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Penne Rustica$22Penne with onion, tomato, & pancetta
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Pappardelle Carne$24Hand cut pappardelle Bolognese
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Penne Integrale$22Whole wheat penne with roasted beets, gorgonzola, & walnuts
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Linguine alle Vongole$26Linguine with clams
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Capelli d'Angelo Con Gamberi$27Angel hair pasta with shrimp & fresh tomato sauce
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Orecchiette$22With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
Zuppe
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Pasta e Fagioli$10Pasta and bean soup
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L'orzo E Funghi$10Toasted barley & shiitake mushroom soup
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Papa Al Pomodoro$10San Marzano tomato & herbs soup
Insalate
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Insalata del Radicchio$10Radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette
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Formaggio Di Capra$12Goat cheese & roasted beet salad with crispy shallots
Secondi
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Vitello$30Veal scallopine served with braised swiss chard, ricotta salata herbs & roasted cherry tomato in white wine
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Osso Bucco$34Veal shank with risotto Milanese
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Vitello Ai Ferri$48Double center cut grilled veal chop with vegetables. allow 37. min)
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Vitello Capricciosa$34Breaded veal chop with mixed green salad, minced mozzarella & tomato
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Bistecca$48Prime NY strip steak with crushed potato & braised cipollini onions
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Manzo$40Seared mignonette with reduction of tarragon, marsala, red wine & shitake sauce over potato gratin with bleu cheese
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Agnello$34Rack of lamb with roasted parsnip & red potato, braised shiitake mushrooms in a reduction of red wine & lamb jus
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Pollo Arrostito$25Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce. (allow 30 mins)
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Pollo Ricoperto$25Lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
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Salmone Selvaggio$30Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad
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Spigola$30Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs
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Gamberi$32Grilled shrimp with chef sauce & accompanied by vegetables
Sides
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Mushroom Saute$8
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Broccoli Di Rapa$8
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Spinach Saute$8
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Crushed Pot Roasted Baby Potato$8With jalapeno peppers
Menus of restaurants nearby
Price Set Dinner Menu
First Course
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Homemade Five Cheese & Spinach Sondola
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Rigatoni Bolognese
Second Course
Main Course
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Pan Seared Wild Sea BassOver braised beans, marinated in tomato, celery, garlic & fresh herbs
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Pan Seared Filet MginonW/ reduction of tarragon, marsala & red wine sauce accompanied w/ potato gratin & bleu cheese
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Lemon GlazedBreast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy
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Rack Of LambWith roasted parsnips, red potoato & braised shitake in a reduction of red wine & lamb ju
Homemade Dessert
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Homemade Carrot CakeAccompanied with coffee ice cream
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Trio Creme Brulee
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Semifreddo Di TorroncinoWith hazelnuts & bittersweet chocolate chunks
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Strawberry Napolean
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Ricotta Cheese Cake
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Molten Chocolate CakeWith homemade vanilla bean ice cream
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Assorted Sorbet or Ice Cream
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Fresh Assorted fruit plate
Third Course
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Classic Caesar Salad
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Tri Color Salad
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RadicchioWith golden raisins, toasted almonds, garlic & anchovies vinaigrette
1 Hour Passed Hors D'oeuvres
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Mini Crab Cakes
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Broiled ShrimpW/ Chef's Dipping Sauce
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Chicken SkewersW/ Peanut Dipping Sauce
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Homemade Sweet SausageW/ Marinara
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Gnocchi a la Romana BakedW/ Pancetta & Parmesan
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Baby Lamb Chops(supplement $4/person)
First course
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Homemade Five Cheese & Spinach Gondola
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Rigatoni Bolognese
Main course
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Slow Cooked Wild SalmonW/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumbers & cherry tomatoes salad
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Pan Seared Wild Sea BassOver braised beans, marinated in tomato, celery, garlic & fresh herbs
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Pan Seared Filet MignonW/ reduction of tarragon, marsala & red wine sauce accompanied w/potato gratin & bleu cheese
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Lemon GlazedBreast of free-range chicken stuffed with fennel, accompanied by wild rice and savo
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Rack Of LambWith roasted parsnips, red potato & braised shitake in a reduction of red wine & lamb jus
Venetian Dessert Table
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Bar/BeverageIs usually upon consumption
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Beer/Wine For EveningAn additional $20 per person
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Top Shelf Open Bar(All drinks, beer & wine) is $40 per person
One Hundred Twenty Five Dollar Menu
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Mini Crab Cakes
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Broiled ShrimpW/ Chef's Dipping Suace
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Chicken SkewersW/ Peanut Dipping Sauce
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Homemade Sweet SausageW/ Marinara
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Gnocchi a la Romana BakedW/ Pancetta & Parmesan
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Baby Lamb ChopsSupplement $4 /person
Buffet table
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Lobster
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Oyster cocktail
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Clam cocktail
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House smoked salmon
