Add a photo
44 photos
The interior of Benoit
Check out how Benoit looks inside
Food at Benoit
Escargots at Benoit
Meals at Benoit
Food at Benoit
Escargots at Benoit
Risotto at Benoit
The restaurant's interior and exterior
Take a seat at one of the tables at Benoit
The interior of Benoit
Benoit is distinguished by food and exterior

Seeing Central Museum of Railway Transport of the Republic of Kazakhstan requires time and efforts, so if you feel hungry afterwards, come to this restaurant for a tasty meal. If you have never come across French cuisine, you should reserve a table and try the menu at Benoit. The waitstaff is said to be friendly here. Prompt service is something that people note in their comments. The exotic atmosphere meets you at this place.

Ratings of Benoit

Foursquare

Not rated yet

Google

(3.9/5)
7

Yandex

(5/5)
16

Trip

Not rated yet

Visitors' reviews on Benoit

/ 21
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Laurent “Lolo1965*” Christian barthelemy Request content removal
Manque d attention au niveau du service. Meal type: Other Price per person: ₸10,000–12,000 Food: 4 Service: 2 Atmosphere: 4
А
Request content removal
Круто, атмосферно
GÜRKAN KAÇMAZ Request content removal
Yemekleri güzel ve temizAma salata yanına mutlaka sos servis edilme! Onun dışında mekana ve konumuna bayıldım.Opera binasının hemen karşısında.Şansımıza hava güzeldi Price per person: ₸4,000–6,000 Food: 5 Service: 5 Atmosphere: 5
European, French
$$$$ Price range per person KZT 10,000 - KZT 15,000
Kabanbay Batyr St 83, 050000
Almaty, Almaty Province, Kazakhstan
Almaly
Address
Almaly
Kabanbay Batyr St 83, 050000, Almaty, Almaty Province, Kazakhstan
Features
Сredit cards accepted Delivery Outdoor seating Wi-Fi
Opening hours
SundaySun 12PM-1AM
MondayMon 12PM-1AM
TuesdayTue 12PM-1AM
WednesdayWed 12PM-1AM
ThursdayThu 12PM-1AM
FridayFri 12PM-1AM
SaturdaySat 12PM-1AM
Instagram
@benoit.almaty
Report incorrect information

Tasty dishes in Almaty

Restaurant features in Almaty

Updated on: