Add a photo
248 photos
Add a photo
Add your opinion
Among other French cuisune places to visit, this bar can be one of the greatest. According to the guests' opinions, waiters offer nicely cooked filet américain, beet salads and fillet steaks here. Good fruitcake, almond pie and crème brûlée will impress you at the first bite.
The wine list is diverse, it can satisfy the needs of all visitors. This place is famous for delicious coffee or great tea. The staff is said to be hospitable here. Terrific service is something that guests highlight in their reviews. Bergerac provides dishes at reasonable prices. The beautiful decor and calm atmosphere let clients feel relaxed here. As for the Google rating, this place earned 4.6.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Bergerac
/ 419
Add your opinion
C
Request content removal
Chase McPeak
a month ago on Google
Great French restaurant. Escargot was excellent. Filet de boeuf was perfectly cooked and extremely flavorful. Desserts were graciously proportioned and hit the spot. Nice selection of wines at a fair price. Service was friendly and warm and not at all pretentious or overbearing. I look forward to returning. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escargot Persillé
D
Request content removal
Dan mancini
2 months ago on Google
. Some friends and I went there based on the high reviews. We walked in got our table sat down. The place was full. I’m thinking this is go be go. Some great hitters on the menu ordered f, took a bit to get the drinks out but that’s cool we were not in a hurry Ordered the escargot, so sad they tased like bad quality canned snails that they shove them into nice looking snail shells, they didn’t have that snap and firmness I was hoping for, just mush. I did eat them all though. I liked the garlic butter part. Then I get the cassoulet, I love cassoulet what I got was definitely not cassoulet it was a bowl of half undercooked white beans and parsley with garlic.this pice of pork belly that shape had no rhyme or reason and very small and heavily salty, the sausage was this small nub like thing that had decent flavor, then the duck confit, looked like it was already chewed up more bone then meat and holy salt bomb( I understand how duck confit is made) it felt like the duck fat or what ever fat they braised it in needed to be changed out , and maybe the cooks need to taste their product before sending it out, it was embarrassing and they painted Dijon on the rim of the bowl so it’s hard to move your bowl with out getting Dijon on everything I had to ask the server for a napkin so I could wipe it off, the presentation looked like it was slingshotted into the bowl zero finesse, I couldn’t eat it which is a shame I love cassoulet and was excited about it, the server asked me how it was and I did tell her over salted and undercooked beans, she said she would tell the chef. And offered to buy me dessert, witch I took her up on it, the server was on point but to bad the food was not. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 4 Atmosphere: 4
A
Request content removal
Anthony Frorenza
5 months ago on Google
Had a great dining experience at Bergerac. The staff were incredibly nice and welcoming. I highly recommend spending an evening in at this beautiful restaurant. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee
All opinions
© OpenStreetMap
contributions
Address
5520 SE Woodstock Blvd, Portland, Oregon, USA
Features
Outdoor seating
Сredit cards accepted
Wi-Fi
Wheelchair accessible
Delivery
Takeaway
Booking
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5PM-8:15PM |
| WednesdayWed | 5PM-8:15PM |
| ThursdayThu | 5PM-8:15PM |
| FridayFri | 5PM-8:15PM |
| SaturdaySat | 5PM-8:15PM |
Website
Instagram
@bergeracpdx
