Bianchet Yarra Valley Menu
Entree
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Oysters 1 review , Mignonette & Lemon
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Mushroom Bruschetta, Goat's Cheese, Wild Mushroom, Sourdough
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Prosciutto, San Danielle Prosciutto, House Made Pickles, Grilled Bread
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Mussels Mount Martha Mussels, Prosciutto, Garlic Chili Butter Sauce
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Kingfish, Oyster Cream, Saltbush Preserve Lemon & Karkalla
Mains
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Barramundi 3 reviews , Confit Tomato & Asparagus Salad Served with Herb Dressing
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Half Roasted Chicken, Pomme Anna, Grilled Onion, Pine Nut Pesto
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House Made Gnocchi, King Brown Mushrooms, Edamame, Spinach
From the Coal Grill
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Scotch Fillet 300gm
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Eye Fillet 200gm
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Sirloin 250gm
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Lamb Rump 200gm
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Wagyu Skirt 200gm
Sides
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Heirloom Tomato Salad, Buffalo Mozzarella
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Charred Broccoli, Chili and Garlic Dressing
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Salad Leaves From the Garden
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French Fries
Dessert
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Lemon Tart, Chantilly Cream
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'Dulce de Leche' Crème Caramel
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Yarra Valley Dairy Cheese Board, Chutney, Lavosh
