Bida Manda Menu

COCKTAILS

• Lunar New Year Feature | Golden Serpent

  $16
  Tequila, amaretto, mango puree, fresh lime juice, simple syrup, good fortune
• Si Som Punch

  $16
  Tequila, Licor 43, Thai tea, fresh lime juice, condensed milk and agave syrup
• Roselle Freezy

  $16
  Vodka, fresh grapefruit juice, fresh lime juice, hibiscus syrup *Spirit-free option available
• End Game

  $16
  Vodka, amaretto, Kahlua, Lao coffee, coconut milk
• Spicy Khiew | Green

  $16
  Tequila, cointreau, fresh pineapple juice, fresh lime juice, cilantro and jalapeño syrup, habañero sauce *Spirit-free option available
• Piña Colada 36 reviews

  $15
  Rum, fresh pineapple juice, house-made coconut cream Additional variations: » Bitter +$1 » Peanut Butter and Banana +$1 » Chocolate +$1 » Spicy +$1 * Spirit-free option available
• Nutty Negroni

  $15
  Gin, Campari, sweet vermouth, Frangelico, amaretto, chocolate bitters
• Banana Bread Old Fashioned

  $15
  Bourbon, banana liqeur, black walnut bitters, sugar cubes
• Hazelnut Manhattan

  $15
  Bourbon, Cardamaro, Frangelico, black walnut bitters
• Sazerac

  $15
  Rye, brandy, simple syrup, Absinthe rinse
• Moscow Mule 14 reviews

  $13
  Vodka, ginger beer, lime juice

BEER

• BREWERY BHAVANA BRISK (DRAFT)

  $8
  Pilsner (4.2% ABV)
• BREWERY BHAVANA GROVE (DRAFT)

  $12
  DIPA (8% ABV)
• BEER LAO LAGER(Limited Availability)

  $8
  Rice lager from Laos (5% ABV)
• FLAT ROCK SEMI-DRY APPLE

  $8
  Cider (6% ABV)
• CLOUD BREWING

  $8
  Mean Girl Strawberry Lemonade Sour (5.5% ABV)
• BROOMTAIL BREWING JOLLY ELF WINTER

  $8
  Winter Warmer Ale (8.9% ABV)

WINE

• SEASONAL SANGRIA

  $13 glass | $25 half liter | $49 liter
  Red wine, seasonal fresh fruits, house-made syrup
• CHENIN BLANC

  $16 | $57
  Domaine Pichot 'Le Peu de la Moriette' Vouvray 2022
• SAUVIGNON BLANC 2 reviews

  $14 | $49
  Marisco The Ned 2022
• CHARDONNAY 2 reviews

  $13 | $45
  Maison Louis Latour Grand Ardèche 2021
• GRENACHE BLEND ROSÉ

  $13 | $45
  André Brunel Vin de Pays Rosé 2023
• PINOT NOIR

  $13 | $45
  Eric Louis 2022
• TEMPRANILLO

  $13 | $45
  Bodegas Lanzaga 'LZ'
• CABERNET SAUVIGNON

  $13 | $45
  Browne Family Vineyards Heritage 2021
• SPARKLING WHITE

  $12 | $43
  Albert Nani Organic Prosecco Extra Dry NV
• SPARKLING ROSÉ

  $16 | $57
  Louis de Grenelle NV

WINE BY THE BOTTLE

• CHENIN BLANC

  $80
  Les Choisilles Montlouis Sur Loire 2021
• TOCAI FRIULANO BLEND

  $60
  Massican Annia 2023
• CHARDONAY

  $95
  Rombauer Vineyards 2021
• PINOT NIOR

  $90
  Bourgogne Hautes-Côtes de Nuits Dames | Huguettes 2021
• CHIANTI CLASSICO

  $70
  Querciabella 2020
• BRUNELLO DI MANTALCINO

  $120
  San Polo 2018
• CABERNET SAUVIGNON

  $175
  Robert Mondavi Oakville 2021
• CABERNET SAUVIGNON

  $250
  Silver Oak Napa Valley 2019
• BRUT BLANC DE BLANCS

  $60
  Cantina Zaccagnini Abruzzo
• CHAMPAGNE 16 reviews

  $100
  Louis Roederer Collection 243 Champagne Brut

N/A BEVERAGES

• MOCKTAIL

  $8
  Spirit-free signature cocktails available. Please refer to our cocktail menu
• Soda 4 reviews

  $3
  » Coke, Diet Coke, Sprite, Ginger Ale
• San Pellegrino Sparkling Water

  $6
• Thai Ice Tea 18 reviews

  $6
• Lao Ice Coffee

  $6
• Hot Coffee

  $4
  Proudly serving Larry's Coffee
• Hot Tea

  $6
  » Gunpowder Green Tea, Jasmine Green Tea, Lemon Ginger, Moroccan Mint

LAO NOODLE HOUSE LUNCH MENU

• CRISPY PORK BELLY SOUP

  $20.90
  Traditionally served as breakfast in Laos, this comforting dish features coconut curry soup broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly (Gluten Free)
• KHAO PIEK NOODLE SOUP

  $19.90
  Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs (Gluten Free and Vegan option available)
• LUANG PRABANG KHAO SOI

  $20.90
  At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped
• KHAO POON COCONUT NOODLE SOUP

  $20.90
  Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (Gluten Free)
• MEE KIEW WONTON NOODLE SOUP

  $20.90
  House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth (Vegetarian option available)
• CHICKEN CURRY NOODLE SOUP

  $18.90
  A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs
• LAO PHO

  $19.90
  This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. Add beef tripe for bold flavor and texture (Gluten Free)

LAO BRUNCH FAVORITES

• LAO XUI MAI

  $17.90
  A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs and Yellow Dog Bakery French baguette
• LAO CONGEE

  $16.90
  Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan)
• DAD'S SIMPLE FRIED RICE

  $17.90
  Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side (Gluten Free)
• HERB SALAD NOODLE BOWL

  $19.90
  Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan)

TO BE SHARED

• KHAO JEE

  $14.90
  Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce (Vegetarian option available)
• CRISPY RICE LETTUCE WRAPS

  $16.90
  Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce (Gluten Free and Vegetarian)
• SPRING ROLLS 332 reviews

  $16.90
  Filled with local herbs, vermicelli noodles, and vegetables, served with our homemade caramelized sweet chili sauce and peanuts and your choice of pork or vegetables (vegetarian)
• FRESH SUMMER ROLLS

  $16.90
  Vegetables, herbs, and vermicelli noodles wrapped in rice paper. Served with plum peanut sauce and your choice of shrimp or vegetables (gluten free available)
• CRISPY CHICKEN WINGS

  $16.90
  Six crispy fried chicken wings served with your choice of our three house-made sauces on the side: • Panang Curry Sauce (GF) • Hot Sweet Chili Sauce (GF) • Lao Spicy Roasted Habañero Peanut Sauce (GF)
• LEMONGRASS SAUSAGE

  $16.90
  Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with julienned ginger (Gluten Free)
• PAPAYA SALAD 609 reviews

  $12.90
  Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai Chili, and our house-made tamarind and lime sauce (Gluten Free and Vegan option available)

APPETIZERS

• CRISPY RICE LETTUCE WRAPS

  $16.90
  Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)
• BIDA SOMPHENG'S SALMON LAAB CEVICHE* | NEW!

  $18.90
  Fresh salmon* tossed with local herbs, shallots, lime, fish sauce, chili flakes, toasted rice powder, and served with crispy shrimp chips. (GF)
• FRESH SUMMER ROLLS

  $16.90
  Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of: • Shrimp • Vegetables (V) (GF upon request)
• LUANG PRABANG LEMONGRASS SAUSAGE

  $16.90
  Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger (GF)
• CRISPY CHICKEN WINGS

  $16.90
  Six crispy fried chicken wings served with your choice of our three house-made sauces on the side: • Panang Curry Sauce (GF) • Hot Sweet Chili Sauce (GF) • Lao Spicy Roasted Habañero Peanut Sauce (GF)
• SAO NOY’S CRISPY SPRING ROLLS

  $16.90
  Filled with local herbs, vermicelli noodles, vegetables, and serves with our house-made caramelized sweet chili sauce with peanuts and your choice of: • Ground Pork • Vegetable (V)
• LAO BEEF JERKY | SEEN SAVAHN

  $15.90
  House-made fried dehydrated beef with peppercorn, sesame seeds and spices, served with charred tomato jeow and a side of sticky rice (GF)

ENTRÉES

• CRISPY PORK BELLY SOUP

  $26.90
  Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly (GF)
• KHAO POON GAI NOODLE SOUP

  $25.90
  Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (GF)
• PHO LAO

  $24.90
  This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. Add beef tripe for bold flavor and texture (GF)
• GREEN PAPAYA SALAD

  $16.90
  Our papaya salad is made with hand-julienned unripe papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. With your choice of: • Vegetable (GF/V) + $7 • Grilled Ginger and Garlic Pork Neck +$10 • Crispy Dill and Lemongrass Trout (GF) +$10 • Grilled Lemongrass Chicken (GF)+ $10 • Grilled Soy Glazed Duck Breast +$12 • Grilled 12oz Ribeye Steak* +$15 • Pan-seared 8 oz Dill and Lime Leaf Sea Bass (GF) +$24 • Grilled Chef's Cut Steak +MP Ask your server to add more funk to the dish and make the papaya salad village style and we will add Padek fermented fish paste, Thai eggplants, and garlic chives to your salad |NEW!
• MANDA AMPHONE'S CURRY

  $24.90
  Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of: •Chicken (GF) •Pumpkin (GF/V)
• STIR-FRY CASHEW GINGER CHICKEN

  $25.90
  Stir-fried chicken with ginger, vegetables, mushrooms, served with jasmine rice
• SWEET CHILI SALMON

  $28.90
  Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad (GF)
• BASIL STIR-FRY

  $27.90
  Vegetables, poached egg, jasmine rice and your choice of: • Beef Tenderloin • Shrimp • Tofu (V)
• PAD THAI 347 reviews

  $24.90
  Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of: • Chicken (GF) • Shrimp (GF) • Vegetables (GF/V)
• MANDA’S HERB SALAD

  $26.90
  Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, pickled daikon, and peanuts. Served with our house-made caramelized sweet chili sauce and with your choice of sauteed lemongrass chicken, lemongrass pork, or fried tofu (vegan)
• DUCK LAAB

  $26.90
  Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice (GF)
• TOM KHEM

  $25.90
  Caramelized pork ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy eggs and jasmine rice
• SAFFRON CREPE

  $26.90
  Crispy rice and turmeric crêpe with vegetables, coconut cream, and served with caramelized sweet chili sauce, herbs, lettuce, and your choice of: • Shrimp and Bacon • Vegetables (V)
• SEA BASS MOK

  $40.90
  Eight ounces of aromatic sea bass marinated in a house made curry with coconut cream, wrapped in a banana leaf and baked. Served with sticky rice (GF)
• FRIED RICE 171 reviews

  $20.90
  Fried rice with shallots, carrots, herbs in our house sweet soy sauce, fried egg, and your choice of chicken, shrimp, or tofu (GF)
• WHOLE NORTH CAROLINA FISH

  Marketprice
  Locally sourced NC fish, served baked or fried with a seasonal vegetable. Ask your server for the weekly special. (GF upon request.)
• KUA MEE LAO | PAD LAO

  $24.90
  Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, peanuts, and your choice of: • Pork Belly • Shrimp • Fried Tofu (V)

DESSERTS

• Purple Rice

  $10.90
  Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce (GF)
• Duo Plate

  $10.90
  Strawberry macaron with a strawberry cheesecake filling and Lao coffee macaron with a tiramisu filling (GF)
• Coconut Blossom

  $12.90
  House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn (limited quantities)
• Strawberry Sorbet

  $10.90
  House-made sorbet with coconut milk, tapioca pearls, and yam crisp (GF/Vegan)
• End Game

  $16
  Vodka, amaretto, Kahlua, Lao coffee, coconut milk

Lunch Menu

• Panang Crab Cakes

  $7.90
  Dill, Panang Curry, Pickled Radish
• House Salad 29 reviews

  $5.90
  With peanut vinaigrette or Tamarind vinaigrette dressing
• Tom Ka Gai

  $5.90
  Galangal and coconut chicken soup
• Crispy Rice Lettuce Wraps

  $7.90
  With herbs, peanuts, and vegetables
• Roasted Anaheim Pepper

  $6.90
  Stuffed with Lao herb sausage
• Manda's Crispy Spring Rolls

  $7.90
  Ground pork or Vegetable
• Fresh Summer Rolls

  $6.90
  Vegetables or Shrimp
• Soft Shell Crab 28 reviews s

  $9.90
  With cilantro lime pesto
• Chicken Wings 135 reviews

  $7.90
  With your choice of: Mild Coconut Curry Sauce, Hot Sweet Chili Sauce, Lao Spicy Peanut Sauce

• Stir-Fry Cashew Ginger Chicken

  $8.90
  With vegetables, mushrooms, and jasmine rice
• Crispy Pork Belly Soup

  $10.90
  Coconut curry, julienned vegetables, herbs, and rice noodles.
• Pho Lao

  $9.90
  Traditional beef and rice noodle soup, served with Lao condiments
• Caramelized Ginger Pork Ribs

  $10.90
  With boiled egg, grilled asparagus, and jasmine rice
• Amphone's Chicken Curry

  $8.90
  With root vegetables and jasmine rice
• Pumpkin Curry

  $8.90
  With root vegetables and jasmine rice
• Green Papaya Salad

  $7.90
  Tomato, peanuts, spicy lime sauce, sticky rice, and your choice of: Grilled Flatiron Steak, Grilled Ginger and Garlic Pork Neck, Grilled Lemongrass Chicken, Crispy Dill and Lemongrass Local Trout, Grilled Vegetables
• Manda's Herb Salad

  $8.90
  Vermicelli noodles, peanuts, and sweet chili dressing, served with crispy spring rolls and your choice of: Grilled Lemongrass Chicken, Grilled Ginger and Garlic Pork, Grilled Shrimp
• Basil Stir Fry

  $7.90
  With vegetables, poached egg, jasmine rice, and your choice of beef or tofu
• Pad Thai 347 reviews

  $7.90
  Eggs, crispy tofu, vegetables, rice noodles, and your choice of shrimp, chicken, or vegetables
• Chicken Fried Rice 34 reviews

  $8.90
• Lao Baguette

  $7.90
  Daikon and carrot pickle, herbs, cucumber, cilantro mayo or our house-made paté, and your choice of: Grilled Lemongrass Chicken, Grilled Ginger and Garlic Pork, Grilled Portobello Mushroom

• Sweet Purple Sticky Rice

  $6
  With coconut custard and mango puree
• Duo Plate

  $8
  With two house-made macarons: lemon-lime with strawberry and basil jam, and chocolate with chocolate-peanut butter cream
• Trio Plate

  $8
  With apricot-tamarind cobbler, lao coffee creme brulee, and coconut custard crisp

Dinner Menu

• Panang Crab Cakes

  $8.90
  Dill, Panang Curry, Pickled Radish
• House Salad 29 reviews

  $6.90
  With peanut vinaigrette or Tamarind vinaigrette dressing
• Tom Ka Gai

  $6.90
  Galangal and coconut chicken soup
• Crispy Rice Lettuce Wrap

  $8.90
  With herbs, peanuts, and vegetables
• Roasted Anaheim Pepper

  $7.90
  Stuffed with Lao herb sausage
• Manda's Crispy Spring Rolls

  $8.90
  Ground pork or Vegetable
• Fresh Summer Rolls

  $7.90
  Vegetables or Shrimp
• Soft Shell Crab 28 reviews

  $9.90
  With cilantro lime pesto
• Chicken Wings 135 reviews

  $7.90
  With your choice of: Mild Coconut Curry Sauce, Hot Sweet Chili Sauce, Lao Spicy Peanut Sauce

• Sweet Chili Salmon

  $19.90
  With ginger rice and lime vinaigrette herb salad
• Stir-Fry Cashew Ginger Chicken

  $14.90
  With vegetables, mushrooms, and jasmine rice
• Crispy Pork Belly Soup

  $16.90
  Coconut curry, julienned vegetables, herbs, and rice noodles.
• Pho Lao

  $15.90
  Traditional beef and rice noodle soup, served with Lao condiments
• Caramelized Ginger Pork Ribs

  $17.90
  With boiled egg, grilled asparagus, and jasmine rice
• Amphone's Chicken Curry

  $16.90
  With root vegetables and jasmine rice
• Pumpkin Curry

  $16.90
  With root vegetables and jasmine rice
• Green Papaya Salad

  $16.90
  Tomato, peanuts, spicy lime sauce, sticky rice, and your choice of: Grilled 12 oz Flatiron Steak, Grilled 6 oz Filet Mignon, Grilled Duck Breast, Grilled Ginger and Garlic Pork Neck, Grilled Lemongrass Chicken, Crispy Dill and Lemongrass Local Trout, Grilled Vegetables
• Manda's Herb Salad

  $17.90
  Vermicelli noodles, peanuts, and sweet chili dressing, served with crispy spring rolls and your choice of: Grilled Lemongrass Chicken, Grilled Ginger and Garlic Pork, Grilled Shrimp
• Beef Larb

  $18.90
  Herbs, spicy lime sauce, and sticky rice Try it the traditional way with beef trip
• Duvk Larb

  $15.90
  Herbs, spicy lime sauce, and sticky rice Try it the traditional way with chicken liver and gizzard
• Steamed Nc Catfish

  $18.90
  In banana leaf with dill, lemongrass, Lao eggplant, asparagus, and sticky rice
• Basil Stir-Fry

  $15.90
  With vegetables, poached egg, jasmine rice, and your choice of beef or tofu
• Pad Thai 347 reviews

  $16.90
  Eggs, crispy tofu, vegetables, rice noodles, and your choice of shrimp, chicken, or vegetables
• Saffron Crepe

  $17.90
  Stuffed with your choice of: Sautéed Vegetables, Sautéed Shrimp and Bacon
• Baked Whole North Carolina Fish
  With herbs, aromatic rice, and sauteed vegetables

Bar Menu

• Pear Old Fashioned
  Bourbon, applejack, spiced pear syrup, bitters, sugar, nutmeg
• Hazelnut Manhattan
  Bourbon, cardamaro, hazelnut liqueur, black walnut bitters (alison liscomb)
• Lao Bull
  Moonshine, pho broth, fresh lime juice (served hot)
• Rosey Smash
  Bourbon, rosemary syrup, fresh lemon juice, tangerine
• Marlon
  Islay whisky, amaretto, demrara rum, cherry, lemon peel
• (Spicy) Mexican Firing Squad
  Tequila, house-made grenadine, fresh lime juice, angostura bitters, soda water (thai chili powder)
• I Can't Beleive It's Not Islay!
  Bourbon, fino sherry, tequila, benedictine, smoked salt
• Brewer's Old Fashioned
  Bourbon, barley malt, hops, bitters, sugar
• Alpine '76
  Potato vodka, fresh lemon juice, elderflower liqueur, sugar, sparkling wine
• Crom
  Cardamaro, cynar, fernet, islay mist, orange peel
• Amaretto Sour
  Amaretto, fresh lemon juice, egg white, nutmeg
• Thai Tea Toddy
  Bourbon, fresh lime juice, house-made coconut cream, thai tea
• Moscow Mule 14 reviews
  Potato vodka, fresh lime juice, spicy ginger beer
• Pina Colada 36 reviews
  Rum, fresh pineapple juice, house-made coconut cream

• Three Rotating Drafts
  `Varies

• Bell's Two Hearted Ale India Pale Ale, 7%
• Beerlao Lager, 5%
• Ommegang Hennepin Saison, 7. 7%
• Unibroue La Fin Du Monde Tripe, 9%
• Trappistes Rochefort 10 Quadrupel, 11. 3%

• Yuengling Amber, 4. 4%
• Fullsteam Cackalacky Ginger Pale Ale Pale Ale, 5%
• Blanche De Bruxelles Witbier, 4. 5%

• Belstar Prosecco Rose
• Zuccardi 'Vida Organica' Brut

• Bodegas Recuero 'Siglo' Moravia 2010
  This wine is very special to us. We are one of very few restaurants in the us to serve it. It is made from moravia (brujidera), an obscure grape indigenous to the toledo region of spain. The grape is almost extinct. This wine is a taste of what spanish wines were like more than a century ago. Please ask your server for the whole story.
• Poppy Pinot Noir
  At once new world and varietally true, poppy is an easy pinot noir expressive of the sunny and cool climate of monterey.
• De Angelis Lacrima Christi Del Vesuvio Rosso 2012
  The grapes are called "the tears of christ" either because of their greek antiquity, their aching sublimity, or their indeterminate teardrop shape. The varietals are ancient, the soil is old lava, and the wine is as italian as my father-in-law, which is to say, molto.
• Gramercy Cellars 'Southern Blend" Columbia Valley
  My first thought on tasting this wine was, "this wine should teach kissing lessons!". Elegance, balance, and a finish that is at once powerful and tender. Washington state syrah/grenache blend.
• Domaine De Couron Coes Du Rhone 2012
  A favorite of ours since the restaurant opened. Great with our food or on its own; medium-bodied with wonderful ripeness and weight.
• Semaphore 7 Reservation
  Alicante bouschet is one of the only grapes in the vitis vinifera family to have dark red flesh in addition to red skin. More anthocyanins might engender more and wilder phenolics, but i might as well describe the human heart by saying something about ventricles. Here is the blazing north african climate of alentejo (complete with romantic visions of moorish horsemen) harnessed by the rainy catholic plodding of lisbon into one bloody tear-miracle droplet on a pink sandstone virgen among a riot of manueline artichokes and side-saddle archery slits. Ah portugal!
• Stolpman 'La Cuadrilla' Syrah/Grenache 2012
  The crew that pick grapes at stolpman winery are spanish-speaking, and la cuadrilla refers to them. All of the proceeds from the sale of this wine go to the vineyard workers. Big, tannic, full-bodied red wine that would love to have some stuck or duck with you.
• Bonny Doon 'Le Pousseur Syrah 2012
  The perennially hilarious randall graham of bonny doon gives this syrah all of the rustic structure and and country heft of the ancient rhone valley, while dressing it in the modish fashions of present-day california, that we are all of us too young to wear. The rare wine that manages to be be authentic and accessible at the same time.
• Caggiano 'Tari' Aglianico 2012
  Aglianico was the favorite grape varietal of my 20s, and it remains a young man's wine. Obstinate tannin, unpredictable herbs, and the decidedly middle-brow pleasure of a big red wine that manages to smuggle cherry cola into its midpalate all make for a wine better suited perhaps for a rustic dinner of boar in the damp caves of ancient taurasi than civilized dining in downtown raleigh. Perfect with the ribs
• Colli Dells Murgia Mazzaro Cabernet Blend 2008
  This southern italian cabernet blend balances ripeness and tannin perfectly. The supporting aglianico grape adds spice and structure to the cabernet's fruit.
• Zlatan Plavac 2010
  Plavac mali (plaa-vahtz) is an ancient croatian grape varietal, the distance ancestor to modern zinfandel. This rich, gorgeous red wine is extracted, tannic, brambly, and unique. It is a taste of what great wine might have been in the time of alexander the great. From the southern croatian region of dalmatia, an up-and-coming corner of the wine world.

• Thierry Tissot Bugey Brut Nv
  In raleigh, the question of whether it is bojangles or biscuitville or beasley's that has the best biscuits is one that could give rise to shouting matches and rifts in families. The real answer, though, if we are being honest (and believe me it pains me to say so, as a native) is france, and more particularly french sparkling wine. Yeast and oak and ethereal citrus bake biscuits in a flute to make you slap your mama.
• Venturini Baldini 'Roncolo' Dry Lambrussco Nv
  Lambrusco suffers from an erroneous perception in the us that it is all cloyingly sweet wine for teenagers. This very dry lambrusco proves that there is a grown-up side to these wines. Walnuts, balsamic, and stewed strawberries. Wonderful with the pad thai.
• Barnaut Grand Cru Ros Champagne Nv
  Explosive! A riot of red fruit and muscular acidity. Could stand up to a filet.
• Billecart-Salmon Vintage Brut 'Blanc De Blancs' Grand Cru Champagne 1999
  Vintage grand cru champagne, properly aged, from one of the great houses. High scores from tanzer and parker alike. It's good. Drink it.
• Pierre Moncuit Brut 'Millesime' Grand Cru Champagne 2005
  Three be the things i shall never attain: envy, content, and sufficient champagne." Dorothy parker

• House Rose
  Served by the glass or carafe