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Red Peppers Menu

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#12 of 108 restaurants in Rugeley
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Menu added by the restaurant owner September 29, 2024

Dinein-Menu

Special Starters
  • Sylheti Special
    3.95
    Strips of chicken tikka & lamb tikka stir fried w/ onions, peppers, fresh green chilli, herbs & spices, served on a batura.
  • Red Pepper Special
    3.95
    Half vegetable puri, chicken pakora & tandoori king prawn.
  • Shola Boti
    3.95
    Pieces of lamb on a skewer w/ onions, green peppers & tomatoes, roasted in a clay oven.
  • Bangla Paratha
    3.95
    Sheek kebab wrapped in paratha
  • Samosa Chaat Puri
    3.50
    Vegetables samosas served w/ chick peas & topped w/ a medley of chutneys & yoghurt dip.
  • Stuffed Mushrooms
    3.50
    Whole stuffed mushrooms stuffed w/ lightly spiced chicken, lamb or prawn.
  • Duck Chouwk
    4.25
    Chargrilled duck breast sliced & tossed w/ ginger, sesame & a hint of lime.
  • Stuffed Potato Skins
    3.95
    Stuffed w/ marinated grilled chicken & coriander.
  • Salmon Tikka
    3.95
    Pan fried salmon steak coated in sprinkled turmeric & rock salt.
  • Lamb Jalori
    3.95
    Tender fillet of lamb stir fried w/ chopped onions, green peppers, tomatoes w/ English mustard served w/ tawa puri.
  • Stir Fry Chicken, lamb or duck
    4.10
  • Garlic Chingri
    4.75
    Lightly spiced king prawns, infused w/ garlic & herbs, on skewers.
  • Red Peppers Sweet & Sour
    3.95
    Chicken tikka,‏ lamb tikka & mince meat balls cooked in a sweet & sour sauce.
  • Special Mix Starter
    3.85
    Chicken tikka, sheek kebab & onion bhajee.
  • Paneer Tikka
    3.50
    Indian cheese marinated then barbecued.
  • Chana Bell Puri
    3.50
    Tangy chick peas dish w/ crushed papadoms
  • Chicken Tikka & Garlic Mushroom
    3.50
  • Gelee Kebabs
    3.50
    Minced lamb kebabs w/ garlic & very hot chillies.
  • Chilli Chicken Kebabs
    3.95
    Diced chicken, jalapenos, onion & cherry tomatoes skewered grilled w/ sweet chilli sauce.
  • Tandoori Lamb Chops
    3.95
    Lamb chops lightly spiced to perfection.
  • Peri Peri Crab
    3.85
    Peri peri spiced crab meat tossed together w/ crunchy pepper juliennes.
  • Scollops
    3.95
    Pan fried.
  • Murgh Chatki
    3.95
    Onions, peppers,‏ tomato & garlic.
  • Sizli Chicken
    4.20
    Chicken coated w/ breadcrumbs stir fried w/ peppers.
Traditional Starters & Appetisers: Traditional Starters
  • Mixed Kebab
    3.50
    Chicken Tikka, Lamb Tikka & Sheek Kebab.
  • Tandoori Chicken
    3.35
    (Quarter) Succulent chicken piece roasted in Tandoor.
  • Sheek Kebab
    3.35
    Minced lamb‏ seasoned w/ onions, fresh mint, herbs & spices, roasted in clay oven on skewers.
  • Shamee Kebab
    3.30
  • Onion Bhajee
    2.20
  • Prawn Puree
    3.45
    Prawns cooked in sweet & sour sauce, served on a puffy bread.
  • Prawn Cocktail
    3.30
    Succulent prawns w/ mayonnaise
  • Chicken Pakora
    3.75
  • Chicken Tikka
    3.35
    Boneless chicken marinated & roasted in clay oven.
  • King Prawn Butterfly
    4.75
  • Nargis Kebab
    3.95
  • Lamb Tikka 1 review
    3.75
    Lamb pieces marinated & roasted in clay oven.
  • Somosa
    3.30
    Pastry pancakes stuffed w/ lamb or vegetables.
  • King Prawn Puree
    4.95
  • Stuffed Peppers
    3.45
    Grilled green‏ peppers stuffed w/ mildly spiced vegetables, meat or chicken.
  • Chicken tikka coated in batter
Appetisers
  • Popadom
    0.60
  • Chutney Tray
    1.50
  • Spiced Popadom
    0.70
Biryani
  • Meat Biriani
    7.95
  • Lamb Tikka Biriani
    8.70
  • Prawn Biriani
    7.95
  • Keema Biriani
    7.85
  • Chicken Biriani
    7.60
  • Chicken Tikka Biriani
    8.60
  • Tandoori Chicken Biriani
    8.60
  • King Prawn Biriani
    9.95
Rice & Side Dishes: Rice
  • Boiled Rice (White Rice)
    2.50
  • Fried Rice (White)
    2.70
  • Garlic Fried Rice
    3.50
  • Vegetable Pilau Rice
    3.55
  • Chilli Fried Rice
    3.50
  • Keema Pilau Rice (With minced meat)
    3.95
  • Pilau Rice (Basmati Rice)
    2.70
  • Egg Fried Rice
    3.50
  • Mushroom Fried Rice
    3.55
  • Lemon Fried Rice
    3.50
  • Special Fried Rice
    3.70
Rice & Side Dishes: Side dishes
  • Mixed Vegetable Curry
    3.60
  • Mushroom Bhajee
    3.60
  • Tarka Dhal (Lentils)
    3.60
  • Bombay Aloo (Spiced potatoes)
    3.60
  • Chana Bhajee (Chick peas)
    3.60
  • Brinjal Bhajee (Aubergines)
    3.60
  • Sag Paneer
    3.75
    Spinach cooked w/ cottage cheese
  • Madras or Vindaloo Sauce
    2.95
  • Keema Peas (Minced meat & peas)
    3.75
  • Mixed Dry Vegetable
    3.60
  • Bindi Bhajee (Okra-Ladies finger)
    3.60
  • Onion Bhajee
    2.00
  • Sag Bhajee (Fresh spinach)
    3.60
  • Cauliflower Bhajee
    3.60
  • Aloo Gobi (Potato & Cauliflower)
    3.75
  • Sag Aloo (Spinach & potato)
    3.85
Bread & Sundries: Bread
  • Nan
    2.35
    Leavened bread baked in tandoori oven
  • Garlic Nan
    2.75
  • Chilli Nan
    2.75
  • Peshwari Nan
    2.75
    With almonds‏ & honey
  • Egg Paratha
    2.75
  • Stuffed Paratha
    2.75
    Stuffed w/ vegetables
  • Tandoori Roti
    1.50
  • Kulcha Nan
    2.75
    Nan stuffed w/ vegetables
  • Cheese Nan
    2.75
  • Keema Nan
    2.75
    Stuffed w/ minced meat
  • Chapati
    1.00
  • Paratha
    2.50
  • Batura
    1.95
    Light puffy bread
  • Extra Stuffing
    0.50
Bread & Sundries: Sundries
  • Chips
    1.95
  • Raita (Cucumber or onion) £1.10
  • Dhai (Yoghurt) £1.00
  • Green Salad
    1.75
Chefs Recommendations
  • Red Pepper Special
    9.95
    Chicken, lamb & prawn. A combination of chillies, spices, onions & peppers w/ coriander & a touch of lime.
  • Sea Bass Supreme
    9.95
    Marinated w/ special fish spices & mustard, shallow fried & presented in a beautiful sauce compromising of coconut, cream & lime.
  • Rosson Ki Salmon
    9.75
    The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices, dill, herbs & garlic.
  • Rajasthani Duck
    9.60
    Slow cooked fillet of duck in a spicy gravy w/ pineapple chunks & fresh coriander.
  • Rasam
    6.95
    Supreme pieces of chicken or lamb sautéed in garlic & ginger paste, spiced w/ freshly ground coriander seeds, turmeric & a hint of red chillies.
  • Jal-a-Jul
    8.50
    Chicken or‏ lamb cooked in a spicy chilli paste, tempered w/ fresh egg, spring onions, peppers & fresh green chilli.
  • Bengal Murgi Masalla
    9.95
    Chicken cooked w/ lamb, minced meat & boiled egg.
  • Red Peppers Special Chicken
    9.95
    Chicken tikka w/ minced meat.
  • Murghi Kazana
    10.50
    Whole chicken‏ breast stuffed w/ spiced minced lamb. Baked in oven & cooked in a medium spicy sauce.
  • Shashlik Tarkari
    9.95
    Tender diced marinated chicken or lamb tikka w/ chunky onions, green peppers & tomatoes, skewered in the tandoLLLand then cooked naturally w/ our highly pioneered balti sauce. A joyful dish.
  • Red Mullet Fantasy
    9.50
    Red mullet fillets marinated & pan fried w/ red chillies & turmeric followed by a separate cooking sauce of aubergines, potatoes & tomatoes w/ green chillies.
  • Homemade Pangash Fish w/ Bombay Aloo
    9.25
    A household dish from north of Bangladesh. Fillet of fish cooked w/ onions, capsicum, diced tomato & a pinch of green chillies. Highly recommended.
  • King Prawn in Mango & Garlic Sauce
    9.25
    Chef's favourite. A slightly hot, sweet & sour sauce flavoured w/ fresh coriander leaves.
  • Coriander Chicken
    6.95
    An exceptional chicken curry in a smooth sauce well flavoured, a firm favourite.
  • Chingri Mirch Massallam
    9.95
    King Prawns marinated & roasted in clay oven cooked w/ spices, minced meat, peppers & herbs. Fairly hot.
  • Saathrangi
    8.50
    Marinated strips‏ of chicken or lamb, stir fried in olive oil, garlic, onions, cherry tomatoes, coriander & w/ its unique spices to create an exciting dish.
  • Red Peppers Special Tandoori Chicken
    9.95
    Tandoori chicken & chicken tikka w/ minced meat.
  • Shahi Lamb Chops
    9.95
    Lamb chops cooked w/ medium spices, coriander & peppers.
  • Hariyali Chicken
    8.95
    Cooked in a creamy sauce w/ spinach, coriander & a touch of mint sauce.
  • Shazni Prawns
    10.95
    Highly spiced king prawns & prawns, cooked in a herb sauce w/ fresh ginger, lemon grass, garlic & spinach.
House Specialities: Masalla
House Specialities: Tawa
House Specialities: Jalfrezi
House Specialities: Handi
House Specialities: Shatkora
House Specialities: Tika Bhuna Masala
House Specialities: Korai
House Specialities: Naga
House Specialities: Garlic Chili
House Specialities: Extra Vegetables
  • Vegetables
House Specialities
Tandoori Grill Specialities
  • Red Pepers Mixed Gril
    11.95
    Chicken tikka, lamb tikka sheek kebab, tandoori chicken & tandoori king prawn served w/ choice of nan bread.
  • Murgh Paner Shashlik
    7.95
    Chicken Tikka & pieces of Indian cheese marinated & barbecued w/ onions, tomatoes & peppers.
  • Salmon Tika
    6.95
    Grilled Salmon steaks coated w/ turmeric & lemon juice, served w/ onions & peppers.
  • Podina Chingri
    10.95
    King prawns lightly spiced & grilled served w/ a minty flavoured sauce.
  • Griled Scalops
    8.95
    Pan fried w/ baby potato & creamy coriander sauce.
  • Bengal Mix Naga
    10.95
    Succulent pieces of tandoori chicken, chicken tikka & lamb tikka, cooked in a clay oven. Served w/ a special sauce w/ onions, capsicum, tomatoes, Bengal chilli pickle, w/ a touch of herbs & spices. A very hot flavour.
  • Red Pepers Murgi Special
    10.95
    Whole baby chicken marinated in tandoori spices & baked in tandoori oven. Served w/ chefs special sauce & baby potatoes.
  • Tika Paprika
    6.95
    Chicken or lamb tikka pieces marinated in mild creamy spices overnight, sprinkled w/ paprika & cheese.
  • Garlic Chingri
    8.95
    King prawns lightly spiced infused w/ garlic & herbs.
  • Murgh Chatki
    8.95
    Chicken cooked in a clay oven w/ onions, tomatoes & capsicum, garnished w/ garlic.
  • Chicken Podina Grill
    8.95
    Chicken tikka tossed w/ spinach coriander & mint.
Tandoori Grill
  • Tandori Chicken (whole)
    9.95
    Spring chicken marinated in yoghurt & special spices roasted in clay oven.
  • Lamb Tika
    7.50
    Lamb pieces marinated & roasted in clay oven.
  • Tandori King Prawn
    9.95
  • Chicken or Lamb shashlik
    7.95
  • Tandori Chicken (half)
    6.50
  • Tandori Lamb Chops
    8.95
    Lamb chops lightly spiced to perfection
  • Chicken Tika
    6.75
    Boneless morsels‏ of chicken marinated in yoghurt & spices, roastes in clay oven.
Balti
Traditional Curry Dishes
  • Bhuna
    Cooked w/ onions, tomatoes, fresh coriander in a thick sauce.
  • Sag
    Cooked w/ fresh spinach
  • Korma
    A very mild dish w/ rich creamy coconut sauce.
  • Rogon Josh
    Medium, cooked w/ onions & lots of tomato.
  • Methi
    Cooked w/ fenugreek leaves.
  • Madras
    A fairly hot popular dish.
  • Malaya
    A very mild dish w/ rich creamy coconut sauce, cooked w/ pineapple.
  • Chicken or Prawn
    6.60
  • Tandoori Chicken
    6.70
  • King Prawn
    9.95
  • Pathia
    A combination of hot, sweet & sour sauce.
  • Dupiaza
    Cooked w/ fresh peppers & onion.
  • Dhansak
    A fairly hot, sweet & sour dish cooked w/ lentils.
  • Medium Cury
    Famous dish consisting of green herbs, fresh garlic, tomatoes, coriander & cumin.
  • Chana
    Cooked w/ chick peas.
  • Vindaloo
    A very hot popular dish.
  • Kashmiri
    A mild dish w/ rich creamy coconut sauce, cooked w/ banana.
  • Lamb 6 reviews
    6.70
  • Chicken Tikka or Lamb Tikka
    6.95
  • Vegetable
    6.25
Drinks Menu: Bottled Beers & Ciders
  • Cobra 660ml
    3.95
  • Magners Cider 568ml
    3.30
  • Kingfisher 330ml
    2.60
  • Bitter
    3.20
  • Cobra 330ml
    2.60
  • Strongbow 330ml
    2.60
  • Budweiser 330ml
    2.60
Drinks Menu: Soft Drinks
  • Coke
    1.75
  • Schweppes Lemonade
    1.75
  • Still Water
    0.80
  • Lime Cordial
    0.40
  • Diet Coke
    1.75
  • Orange Juice
    1.75
  • Perrier Water
    1.55
  • Blackcurrant Cordial
    0.40
Drinks Menu: Bottled Soft Drinks
  • J2O Orange & Passion
    1.95
  • J2O Apple & Raspberry
    1.95
  • Soda Water
    1.75
  • Ginger Ale
    1.65
  • Perrier Water
    2.50
  • J2O Apple & Mango
    1.95
  • Tonic Water
    1.65
  • Bitter Lemon
    1.65
  • Still Water
    1.95
Drinks Menu: Whisky
  • Bells Scotch Whisky
    2.60
  • Jack Daniels Whisky
    3.25
  • Jameson Irish Whisky
    2.95
  • Dimple 15 yr old Blended Whisky
    4.95
Drinks Menu: Brandy
  • Martell VS
    2.60
  • Remy Martin VSOP
    3.95
  • Henessey XO
    7.95
  • Courvoisier VS
    2.70
  • Remy Martin XO
    5.95
Drinks Menu: Rum
  • Barcardi White Rum
    2.60
  • Captain Morgan Dark Rum
    2.60
  • Malibu Coconut Rum
    2.60
Drinks Menu: Liqueurs
  • Archers Peach Snapps
    2.60
  • Southern Comfort
    2.60
  • Amaretto Di Saronno
    2.60
  • Pernod
    2.60
  • Tia Maria
    2.60
  • Sambuca Luxardo
    2.60
  • Pimms No.1
    2.60
  • Baileys Irish Cream
    2.60
Drinks Menu: Gin & Vodka
  • Gordons Gin
    2.60
  • Smirnoff Vodka
    2.60
    Vermouth
  • Martini Rosso
    2.10
  • Port Ruby Red
    2.50
  • Bombay Sapphire Gin
    2.95
  • Martini Extra Dry
    2.10
  • Martini Bianco
    2.10
    Port & Sherry
  • Harveys Bristol Cream
    2.50

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The restaurant information including the Red Peppers menu items and prices may have been modified since the last website update. You are free to download the Red Peppers menu files.
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