Bilo Idro

Name: Bilo Idro
Address: Put veleg kamika 1, Zaraće, Split-Dalmatia County, Croatia
Telephone: +38521745703
Price range: $$
Rating: 4.3

#1 of 7 restaurants in Zaraće

#1 of 3 pubs & bars in Sveta Nedilja

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Mediterranean and Croatian cuisines are what this bar boasts. Invite your beloved with you to have good fried fish, octopus and filet américain. Try tasty cheesecakes and perfectly cooked che at Bilo Idro. This place is famous for delicious wine, white wine or ale. Guests don't like coffee at this place.

This spot is well known for its great service and friendly staff, that is always ready to help you. Many visitors suppose that the dishes are offered for affordable prices. People appreciate the nice atmosphere at this bar, they want to come here again and again. Bilo Idro scored 4.4 in the Google rating system.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant

Frequently mentioned in reviews

wine is Zlatan Otok

the basement

the architecture

tight

the inner

to reach

for sailing boats

the mountain

bottom

respect

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Ratings of Bilo Idro

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Google

(4.4/5)

498

Trip

(4/5)

140

Facebook

(4.3/5)

Visitors' opinions on Bilo Idro

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Hrvoje Adamović 6 months ago on Google

Top location. Winery and restaurant on the sea. A basement below sea level with a window through which you can see the fish and the bottom. Above on the hill are vineyards. We only tried wines that were mostly excellent.

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Aleksandr Aleksandrovich 7 months ago on Google

Great place ,beautiful country, friendly people

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Dann D a year ago on Google

Terrible Dinner Experience, Terrible Food, Drunk Chefs!Here’s is the summary of my experience in Bilo Idro.Booked a dinner for 2, upon arrival there’s no welcoming or greeting on the door, been told your name is on the table find it yourselves, fair enough.Ordered starter of Cold Seafood platter, Langustines in Buzara, Side salad, Main course Grilled fish of Iscorpit & Bottle of Zlatan Bogdanuśa.Upon ordering went down to have a look at the cellar and when we came back to our table we found out our bottle of wine was already opened up ( that’s mean one thing only, they didn’t brought us a bottle of wine instead they fill up one of the empty bottle and brought it up on our table) you never open up a bottle of wine while guests are not on the table.Seafood platter consist of tinned anchovies, sardines, 3 shelled muscles swimming in terrible sunflower oil, octopus is the worst I ever tasted flavorless, tasteless and jarred cheapest olives you could find in supermarket shelves. Could you believe it island is full of olive oil trees and you get served terrible jarred olives, olive oil on table was equally terrible. Croatia is a mass producer of quality olive oil just a quick reminder.Langustines in buzara was full of salt even though we ate them because we were so hungry.When the main course of grilled fish arrived half of it was raw when we asked our waitress to cooked them bit more chefs reaction was oh it was cooked perfect, I wasn’t surprised at all because all the kitchen staff including the chef who was cooking the fish while we were dining in there down 2 pints of beer and it was only 18:00pm under 30+ degree heat so you can imagine the rest, plate was consist of soggy chips cooked in oil probably hasn’t changed months.We ate the fish and didn’t even touch anything else the side salad was equally terrible.I didn’t even drank the 1/4 of the bottle of I ordered, asked for a bill and left.Take this genuine review from a another restauranteur who’s trading thousands miles away from Croatia the other side of the world.Don’t take your customers as granted, people are no fool, treat them right.

Response from the owner a year ago

we're sorry if you're not satisfied, but I think many people come to our restaurant and it's never happened that a guest didn't like anything, but obviously you weren't satisfied since you arrived, thank you and I hope you'll find a better place to stay be satisfied..

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