Main Menu
Soup and Salads
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Potato-Leek Soup$11Finished with a dollop of sour cream
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Seafood Soup$11Lobster, octopus, scallops, and shrimp in a tomato broth finished with scallions
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Grilled Caesar Salad$12Grilled whole leaf romaine lettuce, classic Caesar dressing, house made herb croutons, shredded parmesan
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Mixed Green Salad$11Pickled red onion, cucumber, heirloom tomato, sweet bell peppers, balsamic vinaigrette
Small Plates
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New England Charcuterie Slate$18Selection of pâtés and cured meats
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Tuna Crudo$15Capers, red pepper, sea salt, basil oil drizzle
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Mediterranean Mezze Platter$16Roasted garlic hummus, stuffed grape leaves, kalamata olives, and other tastes from the coasts of the Mediterranean
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Crispy Petite Pork Shank$14Garlic-ginger glaze, fresh fruit medley, orange blossom sriracha aioli
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Maple Duck Leg Confit$15Slow braised, maple-garlic glaze
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Vermont Local Cheese Slate$18House made jams, croustini
Entrees
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Lapin au Vin$28Red wine braised rabbit, mushroom bordelaise
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Seared 8oz Swordfish Fillet$28Citrus buerre blanc
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Hand Cut 8 oz Filet Mignon$36Lightly blackened, red wine - shallot butter
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Stuffed Eggplant$22Tomato, summer squash, grains (quinoa, barley, rice), parmesan cheese, fresh garden herbs
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Crispy Duck Breast Ala Orange$29Pan seared, orange-ginger glaze
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Twin Grilled 6 oz Pork Chops$26Maple bourbon glaze
Desserts
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Warm Mixed Apple Strudel$11Individually baked, house made pastry, apples, currents, house churned ice cream
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Strawberry-Black Current Cheesecake$11Traditional cream cheese filling, graham cracker crust, baked with strawberry-black current compote topping
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Chocolate Truffle Trio$11Assorted flavors, maple bourbon caramel
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Warm Strawberry Cobbler$11House made ice cream