Birches Bar & Grill Menu

Menu

• Creamy Lobster Bisque 8 New England Clam Chowder

  7.00 6.00
  Roasted Chicken Noodle 6 Tomato, Bacon and Cheddar Creme fraiche drizzle, fresh chives

• Zenga Wings

  9.00 11.00 13.00 8.00 9.00 12.00 5.00
  Sweet and spicy, served with carrots, celery and blue cheese dressing Fried Rock Shrimp chipotle-honey drizzle Jumbo Shrimp Cocktail spicy cocktail sauce, lemon wedge Baked Mozzarella Caprese vine ripe tomatoes, cipollini onions, fresh basil, herb focaccia Italian Shaved Beef Sliders sharp provolone, vinegar peppers, parker house rolls, basil-garlic jus Fried Calamari cherry peppers, sweet balsamic greens, lemon caper aioli Birches House Salad choice of classic Caesar or Garden salad with mesculin mix, roasted tomatoes, cucumbers, choice of dressing

• Chicken Caesar

  14.00 21.00 12.00 4.00
  Grilled chicken breast, crisp romaine, cured olives, shaved parmesan, classic Caesar dressing Maine Lobster Salad mixed baby lettuce, carrots, Tinker Bell peppers, flatbreads, sweet corn vinaigrette Iceberg BLT applewood-smoked bacon, vine ripe tomatoes, sliced red onion, blue cheese crumbles
• Herb-Brined, Semi-Boneless, Seasonal Vegetable, Macaroni and Cheese, Mashed Potatoes,

  18.00
  Pan gravy, fresh baked biscuits

• Birches Omelets

  9.00
  Served with breakfast potatoes and toast
• Can't Get Enough Breakfast

  12.00
  Two eggs any style, two griddle cakes, two sausage links, two bacon strips.
• Seasonal Fruit Platter

  15.00
  A variety of fresh fruit served with raspberry-honey and marshmallow dipping sauces
• Two Eggs, Any Style with Meat

  9.00
  Choice of bacon, sausage or ham with breakfast potatoes and toast
• Steak and Eggs

  18.00
  8oz. Sirloin with three eggs, served with breakfast potatoes and toast
• Old-Fashion Griddle Cakes

  9.00
  A​ fresh stack of buttermilk cakes, served with butter and warm maple syrup

• Build a Burger

  12.00
  100% beef with iceberg, vine ripe tomatoes and your choice of cheese, served with fries and a deli-style pickle

• Rotisserie Half-Chicken

  18.00
  Herb-brined, semi-boneless, seasonal vegetable, macaroni and cheese, mashed potatoes, pan gravy, fresh baked biscuits

• Hosmer's Birch Beer

  3.00
• Dr. Brown's Soda

  3.00
  Regular​ or diet: cream, black, cherry

• Chief Matahga

  13.00
  Corned beefm pastrami, swiss cheese and deli slaw with russian dressing
• Chief Wegun

  12.00
  Corned beef or pastrami (or some of both)
• The Chief's Reuben

  13.00
  Classic corned beef or pastrami (or some of both) , swiss, sauerkraut and thousand island dressing

• Pan-Fried Shrimp Scampi

  21.00 13.00 16.00 29.00 18.00 21.00 20.00 15.00 12.00
  Linguini, roasted tomatoes, garlic-herb butter Plain Jane Mac 'n' Cheese mixed with creamy cheese sauce, topped with seasoned buttered panko crumbs and loads of cheese English-Style Fish and Chips served with coleslaw, lemon wedge and malt vinegar Grilled 8oz Filet Mignon seasonal vegetable, fingerling potatoes, mushroom demi Roasted Turkey Breast seasonal vegetable, sweet potato brulee, apple, craisin, and butternut squash stuffing, turkey pan gravy Herb-Seared Atlantic Salmon vegetable couscous salad, balsamic lemon vinaigrette, fresh mache Chicken Parmesan served with linguini and garlic bread Birches Chopped Steak* grilled red onions and Italian peppers, fingerling potatoes, mushroom gravy BUILD a BURGER 100% beef with iceberg, vine ripe tomatoes and your choice
• Cheese, Served with Fries and a Deli-Style Pickle
• American, Swiss, Cheddar, Blue
• Kaiser Roll, Whole Wheat Roll
• Bacon, Wild Mushroom Mix, Grilled Onions

• Seasonal vegetable

  4.00
• Mashed Sweet Potatoes

  4.00
• French Fries

  4.00
• Mac 'n' Cheese

  4.00
• Mashed Potatoes

  4.00

• Steakhouse Sandwich

  15.00
  Seared​ tenderloin steak, sauteed mushrooms and onions, Maytag fondue, roasted garlic loaf, French fries
• Hot Lobster Roll

  21.00
  Toasted bun, warm maine lobster meat, French fries, housemade coleslaw, drawn butter
• Open-Faced Meatloaf Sandwich

  13.00
  On grilled texas toast with braised onion sauce, mashed potatoes, onion strings
• 5,541,184.08
• Brick Oven Panini

  12.00
  Roasemary​ chicken breast, topped with roasted eggplant and tomatoes, fresh basil, and mozzarella on housemade focaccia, served with a caesar salad
• The Sturges

  14.00
  Hot rotisserie turkey breast, apple, craisin and butternut squash stuffing, and cranberry mayonnaise on a toasted sub roll, served with French fries, coleslaw and a side of turkey pan gravy
• Big Turkey BLT

  12.00 2.00 3.00
  Fresh roasted turkey breast, bacon, iceberg, and vine ripe tomatoes on your choice of toasted bread, served with French fries and a deli-style pickle

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• BALLO Social Club
• Bow and Arrow Sports Bar
  Enjoy $0.50 wings on Mondays and Thursdays and $2 drafts daily for Coors Light, Miller High Life and Miller Lite. Taughannick Falls Bar
• SolToro Tequila Grill
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• Ultra 88 Night Club
• Chahnameed's Island

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• Riverview Essentials
  Sky​ Essentials Summer Essentials Sunrise Square Essentials Sporting Goods / Activewear Trailblazer Specialty Products Bare Escentuals Ben and Jerry's Brighton Collectibles
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• Greenwood, SC
  Hartford, CT

• 7,249,971.39

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• Two Eggs, Any Style without Meat

  6.00 9.00
  Birches Omelets
• Three Cheese Western Philly Cheese Steak Ham and Cheese

  18.00 12.00 9.00
  Steak and Eggs 8oz. sirloin with three eggs, served with breakfast potatoes and toast Can't Get Enough Breakfast two eggs any style, two griddle cakes, two sausage links, two bacon strips Old-Fashioned Griddle Cakes a fresh stack of buttermilk cakes, served with butter and warm maple syrup
• Seasonal Fruit Platter

  15.00
  A variety of fresh fruit served with raspberry-honey and marshmallow dipping sauces
• Chief Wegun

  12.00 13.00 13.00 9.00
  Corned beef or pastrami (or some of both) Chief Matahga corned beef, pastrami, swiss cheese and deli slaw with Russian dressing The Chief's Reuben classic corned beef or pastrami (or some of both) , swiss, sauerkraut and thousand island dressing Two Eggs, Any Style with Meat choice of bacon, sausage or ham with

• Seasonal Vegetable Mac 'n' Cheese Mashed Sweet Potatoes Mashed Potatoes French Fries
• on grilled Texas toast with braised onion sauce, mashed potatoes, onion strings

  13.00 12.00 10.00
  Big Turkey BLT fresh roasted turkey breast, bacon, iceberg, and vine ripe tomatoes on your choice of toasted bread, served with french fries and a deli-style pickle Big BLT without turkey
• Marsh ISO Executive Meeting
• Asparagus Chopped Salad
• Gulf Shrimp and Grits
  Bacon, Green Onions, Garlic Mahi Mahi Florida-Style
• Blueberry Lemon Crepes
  Brown Sugar Brown Butter Three Courses: Forty Dollars Per Person
• Regular or Diet: Cream, Black Cherry

  15.00 12.00
  ~ $3.00 ~ Steakhouse Sandwich* seared tenderloin steak, sauteed mushrooms and onions, Maytag fondue, roasted garlic loaf, french fries Brick Oven Panini rosemary chicken breast, topped with roasted eggplant and tomatoes, fresh basil, and mozzarella on housemade focaccia, served with a Caesar salad
• Hot Lobster Roll

  21.00 14.00
  Toasted bun, warm Maine lobster meat, french fries, housemade coleslaw, drawn butter The Sturges hot rotisserie turkey breast, apple, craisin, and butternut squash stuffing, and cranberry mayonnaise on a toasted sub roll, served with french fries, coleslaw and a side of turkey pan gravy
• Corn and Blue Crab Soup
• Smoked Chicken
  Hatch Green Chile Spoonbread, Black Pepper Vinegar Sauce Deep

• Jumbo Shrimp Cocktail

  13.00 9.00 9.00 12.00 13.00
  Spicy cocktail sauce, lemon wedge Zenga Wings sweet and spicy, served with carrots, celery, and blue cheese dressing Italian Shaved Beef Sliders sharp provolone, vinegar peppers, parker house rolls, basil-garlic jus Big Turkey BLT fresh roasted turkey breast, bacon, iceberg, and tomatoes on your choice of toasted bread, served with french fries and a deli-style pickle Open-Faced Meatloaf Sandwich on grilled Texas toast with braised onion sauce, mashed potatoes, onion strings
• Chief Wegun

  12.00 13.00 21.00
  Corned beef or pastrami (or some of both) , deli-style pickle The Chief s Reuben classic corned beef or pastrami (or some of both) , swiss, sauerkraut, thousand island dressing, deli-style pickle Hot Lobster Roll toasted bun, warm Maine lobster meat,, drawn butter

• New England Clam Chowder

  7.00 6.00 14.00 12.00 4.00
  Tomato, Bacon and Cheddar Soup creme fraiche drizzle, fresh chives Chicken Caesar grilled chicken breast, romaine, tomatoes, cured olives, shaved parmesan, classic caesar dressing Iceberg BLT applewood-smoked bacon, vine ripe tomatoes, sliced red onion, blue cheese crumbles
• Bacon, Wild Mushroom Mix, Grilled Onions
• BUILD d BURGER

  12.00
  100% beef with iceberg, sliced tomato and your choice of cheese, served with fries and a deii-styie pickle Bread kaiser roll, whole wheat roll Cheese american, swiss, blue, cheddar

• Seared 8oz Filet Mignon

  29.00 13.00
  Seasonal vegetable, fingerling potatoes, mushroom demi Plain Jane Mac and Cheese mixed with creamy cheese sauce, topped with seasoned buttered panko bread crumbs and loads of cheese
• Dr. Brown's Soda

  3.00
  Regular or Diet Cream, Black Cherry
• Birches Omelets

  9.00
  Served with breakfast potatoes and toast Three Cheese Western Philly Cheese Steak Ham and Cheese
• Two Eggs Any Style, Two Griddle Cakes, Two Sausage Links, Two Bacon Strips

  12.00 9.00 2.00
  Old​ Fashion Griddle Cakes a fresh stack of buttermilk cakes served with butter warm maple syrup
• Choice of Sausage, Bacon or Ham with Breakfast Potatoes and Toast

  9.00 6.00
• Steak and Eggs*

  18.00 15.00
  8oz. Sirloin with three eggs, served with breakfast potatoes and toast Seasonal Fruit Platter a variety of fresh fruit served with raspberry-honey and marshmallow dipping sauces
• 7,250,049.83