Bistro Live Milton Keynes Menu

Menu

• Hearty Autumn Vegetable Soup
  Topped with beetroot and parsnip crisps
• Pan-Fried Wild Mushroom and Butternut Squash Risotto
  Drizzled with a vibrant herb oil
• Crisp Fried Pork Strips
  Smothered in sweet chilli and sticky plum sauce served on a crispy pancake
• Medley of Fanned Melon and Summer Fruits
  Laced with sticky peach schnapps and cranberry syrup
• Mini Bangers 'N' Mash
  With caramelised red onion gravy

• A Freshly Baked Smoked Haddock Tart
  Served‎ with a cheese and chive sauce, crisp parmentier potatoes and a medley of seasonal greens
• Medium Spiced Beef Curry
  Served with fragrant pilau rice and crunchy poppadom
• Aromatic Sweet Potato, Pepper and Spinach Curry
  Served with pilau rice and crunchy poppadom
• Herb Roasted Chicken Breast
  Accompanied with all the trimmings and a classic red wine gravy
• Tender Tubes of Penne Pasta
  Tossed‎ through a sweet tomato and red pepper sauce, swirled with a basil oil
• Oven Baked Fruity Nut Roast
  Served with all the trimmings and a light vegetable gravy

School Dinners

• Cream of Tomato Soup
  Roasted tomatoes, onions and garlic pureed together with a light vegetable stock until smooth and finished with double cream.
• Mini Fish 'N' Chips
  Golden fried piece of white fish cooked in a crispy batter, served with hand cut chunky chips. Accompanied with mushy peas and tomato sauce.
• Cheesy Potato Cakes
  A fusion of cheeses, finely chopped spring onions, red chilli and creamed potato, bound together in golden breadcrumbs. Drizzled with sweet chilli sauce and garnished with micro leaves.

• Fish Pie
  A combination of poached salmon, smoked haddock and juicy prawns in a creamy bechamel sauce, topped with gratinated mashed potato. Served with buttered greens and crisp saute potatoes.
• Bangers 'N' Mash
  Char-grilled‎ cumberland sausage ring served on a herb infused mashed potato and with a caramelised red onion gravy. Accompanied with a freshly steamed green vegetables.
• Chicken Curry
  Succulent chunks of prime chicken breast marinated in authentic Indian spices and cooked in a creamy sauce. served with pilau rice and crunchy poppadom.
• Leek and Cheddar Tart
  A short crust pastry tart filled with creamed leeks, topped with mature cheddar cheese and baked until golden brown. Served with a pile of steaming hot greens, saute potatoes and a chive and white wine cream sauce.

• Jam Roly Poly with Pink Custard
  Traditional baked suet pudding rolled in raspberry jam and served with bistro live's infamous pink custard.
• Chocolate and Vanilla Cheesecake
  Luxurious vanilla pod infused cheesecake, swirled with creamy chocolate, set onto a buttery biscuit base and served with a smooth caramel sauce.
• Fruit Crumble
  A‎ delicious mix of chunky apples and hand picked forest fruits, baked with a buttery crumble topping, smothered with lumpy custard and a berry drizzle.