Bistro Maison Menu

Dinner Menu

• Bouquet de Mesclun Panache

  $6
  Weppler Farm salad greens, raspberry and walnut oil vinaigrette
• Pâte or Rillettes D' Maison

  $6
  chef's homemade pate, or rillettes, cornichons, and sweet shallot confit
• Escargots en Croûte de Bourgogne

  $10
  snails or shrimp baked with parlsey, Pernod and dill compound butter. Homemade croissant pastry crust.
• Antipasto

  $16
  Fresh Buffala Mozzarella, Roasted Red Pepper, Roma Tomatoes & Red Beets with Aged Balsamic Vinaigrette, Thyme infused Salad of Chick Peas, Butter Beans & Potatoes, Local Green salad, White Anchovies Marinated in Olive Oil OR French Cured Ham
• Salade du Vigneron

  $10
  roasted red beets tomatoes, endives, goat cheese and local walnuts
• Soupe De Poisson Provençale

  $10
  fish soup with croûtons and rouille
• Soupe a l'oignon Gratinée

  $7
  classic French onion soup with Tillamook & Swiss cheese
• Les Champignons de Cueillette

  $14
  local mushrooms sauteed in cognac and mushroom stock reduction
• Fromage et Charcuterie

  $14
  assortment of cheeses, homemade pork rillettes and cured saucisson, served with French cornichons, Dijon mustard, and fresh baguette
• Salade Frisee Aux Lardons

  $10
  warm frisee, bacon, Rogue River blue cheese and croûtons

• Trois Fromage

  $13
  Gruyere, Emmenthaler, & White Tillamook Cheddar Cheese

• Picante
  oven-roasted tomatoes, harissa and sausage
• A' la Creme de Pernod
  sauteed garlic and oil with a touch of Pernod and cream
• Provençales
  rosemary, fennel, tomato, roasted garlic and parsley
• Thai
  coconut milk, red curry and fresh mint

• Coq Au Vin 57 reviews

  $24
  chicken, potatoes, wild mushrooms, onions, and carrots in a rich Pinot Noir sauce
• Steak Au Poivre 1 review

  $27
  seared sirloin steak with crushed green peppercorn sauce
• Bavette a l'Echalotte

  $22
  hanger steak with shallot and wine reduction
• Steak Tartare

  $26
  sirloin of angus beef ground to order and served raw with onions, capers, and parsley
• Confit de Canard 48 reviews

  $26
  duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce
• Penne Maison

  $18
  penne pasta with oven-roasted tomatoes, freshly picked wild mushrooms, and white truffle oil
• Pave de Saumon Aux Lentilles Vertes "du Puy

  $27
  Day Boat caught wild Chinook salmon with French green lentils and grainy Pommery mustard crust, Dijon mustard and cognac reduction

• Pomme Frites
  French Fries with homemade saffron aioli
• Épinards
  sautéed spinach with sweet garlic and oil

• Pomegranate Spritzer

  $10
  Pomegranate Liquor & Pomegranate Vodka are added to champagne & Macerated Cherries
• Lychee & Orange Spritzer

  $10
  St. Germain Elderflower Liquor, Orange Vodka, Grapefruit Juice, Champagne & Lychee Fruit
• Non-Alcoholic Cherry & Citrus Spritzer

  $4

• Soup 136 reviews

  $6
  Chilled Gazpacho OR Roasted Fennel Bulb & Potato Puree
• Graylax

  $16
  House Cured Wild Chinook Salmon with lemon thyme, mint and dill
• White Truffle Fondue

  $21
  Emmenthaler, Gruyere & White Tillamook Cheddar. White Truffle Oil & White Truffle Butter Served with French Cured Ham, Pears & Potatoes, Bread
• Salad 176 reviews

  $10
  Warm Bacon, Walnuts, Berries, Goat Cheese, Walnut Oil Vinaigrette
• Local Tomato & Arugula with Fresh Buffala Mozzarella

  $16
  Aged Balsamic Reduction
• Antipasto

  $16
  Roasted Tomatoes. Red Peppers & Roasted Beets, Marinated Chick Pea & Potato Salad, Sautéed Greens, Fresh Buffalo Mozzarella Cheese, Berries, Aged Balsamic Vinaigrette, White Anchovies Marinated in Olive Oil OR French Cured Ham

• Salmon 126 reviews

  $28
  Oregon Coast Just Caught Wild Chinook Salmon. Sauté of Local Lobster Mushrooms & Saffron Beurre Blanc, Homemade Herb Infused Potato & Sauté of Local Vegetables
• Scallops 67 reviews

  $26
  Pan Seared Diver Sea Scallops. Sauté of Local Lobster Mushrooms & Saffron Beurre Blanc, Homemade Herb Infused Potato & Sauté of Local Vegetables
• Chicken 80 reviews

  $26
  Roasted Breast of Chicken. Sauté of Local Lobster Mushrooms & Saffron Beurre Blanc, Homemade Herb Infused Potato & Sauté of Local Vegetables
• Ravioli 39 reviews

  $25
  Homemade Pasta Stuffed w/ Roasted Jewel Yams & Ricotta, Arugula Beurre Blanc
• Cote de Boeuf

  $80
  For 2 People 21-Day Dry-Aged 2-LB Rib Eye, Red Wine Shallot & Green Peppercorn Sauces, French Fries & Salad
• Slow-roasted Hazelnut Crusted Carlton Farms Pork Chop

  $26
  Sauté of Local Berries, Reduction of Veal Stock, and Cognac & Stone Fruits. Herb infused Potato & Sauté of Vegetables
• Lapin Aux Cocotte

  $32
  Stew of Rabbit braised in white wine & mustard Sauce with potato, sauté shallots, & carrots
• Cassoulet 55 reviews

  $26
  White Bean Stew of Duck Confit, lamb, garlic sausage, topped with a golden crust

• M De Minuty, Prestige, Rose From Provence, France 2013

  $39
  Delicate and restrained on the nose, displaying fresh red berry and citrus fruit aromas and a hint of dusty minerals. Lithe and precise on the palate, with zesty strawberry, redcurrant and pink grapefruit flavors. These high tones of citrus enhance the tangy acidity in the spine dry and long, with resonating spiciness and very goad focus. (Blend: 50% grenache, 40% cinsault, 10% syrah)
• Atticus "Select" Pinot Noir Willamette Valley 2009
  Atticus wine applies a worldly approach to oregon terroir. This bottle's has sophisticated and complex aromas of red raspberry and red currant fruit. Harnessing this red fruit are notes of white pepper and sassafras that deliver a silky-supple textured palate. It's dark and deep character has the perfect balance of acid to keep things bright when paired with richer sauces. A beautiful well aged wine that will speak volumes about the beauty and grace of the 2009 vintage. Enjoy this exceptional valued pinot noir

Holiday Dinner Groups

• Charcuterie Board 3 reviews

  $16
  Homemade Pate, Rillettes, & Saucisson - French Cornichons, Dijon Mustard & Fresh Baked Baguette
• Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli

  $16
• Warm Rogue River Blue Cheese Muffins

  $16
  Arugula Salad, Macerated Cherries & Caramelized Hazelnuts
• White Truffle Fondue

  $24
  Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread

• Warm Gougeres
  with Emmenthaler Swiss Cheese & Stone Fruit
• Mejool Dates
  Stuffed with Cantal Cheese & Wrapped in Bacon
• Wild Chinook Salmon Tartare, Persian Cucumber
• Vietnamese Inspired Salad Rolls, Dipping Sauces
• Warm Camembert with Wild Mushroom Fricasse

• Warm Chanterelle Mushroom & Feta Cheese Salad

  $13
  Parmesan Crisp - Pineau des Charentes Vinaigrette
• Roasted Bosc Pear & Clove Infused Braised Endives

  $13
  Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique
• Roasted & Stuffed Tomatoes Provencal

  $12
  with Gruyere, Parsley, & Breadcrumbs
• Escargo

  $10
  Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry

• Hazelnut Crusted Carlton Farms Pork Chop

  $24
  Poached Pear, Citrus & Pear Brandy Reduction Fresh Herb Mashed Potato & Sautéed Vegetables
• Wild Chinook Salmon

  $28
  Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables
• Roasted Breast of Chicken

  $24
  Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables
• Roasted NY Sirloin Strip Steak

  $28
  Red Wine & Shallot Reduction. Homemade French Fries
• Cassoulette

  $24
  Stew of Duck Confit, braised lamb, garlic sausage & white beans with a golden crust
• Ravioli 39 reviews

  $22
  Homemade Pasta Stuffed with Spinach, Sage & Ricotta Cheese, Saute Mushrooms Brown Butter Sauce

• Profiteroles 17 reviews

  $5
  Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce
• Galette

  $10
  Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream
• Warm Caramel & Bourbon Pecan Pie

  $10
  Salted Caramel Sauce & Crème Chantilly
• Old Fashion Caramelized Apple Pie a la Mode

  $9
  Tahitian Vanilla Bean Ice Cream
• Holiday Martini

  $10
  0 Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed

• Illy Coffee & Selection of Stash & Bigelow Teas

Lunch Menu

• Salade Du Vigneron

  $9
  roasted red beets and tomatoes, endives, goat cheese and local walnuts
• Pâte or Rillettes D' Maison

  $6
  chef's homemade pate, or rillettes, cornichons, and sweet shallot confit
• Escargots en Croûte de Bourgogne

  $10
  snails or shrimp baked with parlsey, Pernod and dill compound butter. Homemade croissant pastry crust.
• Bouquet de Mesclun Panaché

  $6
  Weppler Farm salad greens, raspberry and walnut oil vinaigrette
• Soupe A L'oignon Gratinée

  $7
  classic French onion soup with Tillamook & Swiss cheese
• Soupe Du Jour

  $6
  homemade soup made each day
• Salade Du Jour

  $10
  Weppler Farms organic greens of arugula, mizuna, mustard leaf, chervil, dill, and mint added to a selection of fruit, cheese and nuts

• Bavette A L'Echalotte

  $16
  hanger steak with shallot and wine reduction
• Croque Monsieur

  $12
  oven-grilled Tillamook and cured French ham with béchamel on rosemary bread, served with pomme frites/french fries
• Penne Maison

  $12
  penne pasta with oven roasted tomatoes, freshly picked wild mushrooms and white truffle oil
• Pave de Saumon Aux Lentilles "du Puy

  $17
  Day Boat caught wild Chinook salmon with French green lentils and grainy Pommery mustard crust, Dijon mustard and cognac reduction
• Trois Fromage Fondue

  $13.50
  three-cheese fondue served with crispy artisan bread, served with choice of roasted red beets, cornichons or ham
• Sandwich Classic

  $11
  freshly baked baguette with homemade pate or rillettes, cornichons, & homemade sweet shallot confit. Served with green salad
• Pasta Du Jour
  Penne Pasta with a selection of different items each day
• Soupe et Salad

  $10
  homemade soup du jour with a green salad, Dijon Vinaigrette
• Fromage Et Charcuterie

  $14
  assortment of cheeses, homemade rillettes, saucisson and pate with French cornichons, Dijon mustard and baguette
• Omlette Aux Fromage

  $10
  omlette with local cheeses with green salad
• Omlette Du Jour

  $12
  three-egg omelette with chef's special choice of the day's seasonal fillings, served with green salad
• Quiche du Jour

  $10.50
  homemade quiche with green salad & roasted red beets
• Coq au Vin 57 reviews

  $15
  chicken, potatoes, wild mushrooms, onions, and carrots in a rich Pinot Noir sauce
• Moule Frites 8 reviews

  $16
  mussels with white wine and shallots, served with french fries
• Salade De Poulet Ou De Saumon Sauvage

  $15
  warm grilled large breast of chicken OR fillet of wild Chinook salmon over salad greens with tomatoes and roasted red beets. served with hazelnuts, dried cherries and Dijon vinaigrette

• Pommes Frites
  French Fries with homemade saffron aioli
• Épinards
  sautéed spinach with sweet garlic and oil

• Selection of Stash Teas

  $3
  regular and decaffeinated selections
• French Pressé Illy Cafe

  $3.50
  freshly ground regular OR decaffeinated coffee
• Pomegranate Spritzer

  $10
  Pomegranate Liquor & Pomegranate Vodka are added to champagne & Macerated Cherries
• Non-Alcoholic Cherry & Citrus Spritzer

  $4
• Café Au Lait

  $4.50
• Brewed Illy Cafe

  $3
  freshly GROUND & BREWED regular OR decaffeinated coffee
• Lychee & Orange Spritzer

  $10
  St. Germain Elderflower Liquor, Orange Vodka, Grapefruit Juice, Champagne & Lychee Fruit

• Panache
  Beer mixed with fresh lemonade add $1
• Sessions Lager

  $4
• Fat Tire Amber

  $4
• Mirror Pond Pale Ale

  $4
• Inversion IPA

  $4
• Hoegaarden Blanche

  $4
• Widmer Hefeweizen

  $4
• Ninkasi "Oatis" Oatmeal Stout

  $4
• Guiness Stout

  $4
• Chimay & Duvel Belgium 11 Oz

  $9
• Non Alcoholic Becks

  $3
• Coors

  $3
• Coors Light

  $3

• Green Apple

  $10
  Liquor & vodka with pear juice & elderflower water
• Pomegranate

  $10
  Liquor, vodka, & juice. Amarena cherries
• Lychee & Orange

  $10
  St. Germain elderflower liquor, orange vodka, grapefruit juice, bitters & lychee
• Aperol

  $10
  Mandarin orange liquor that balances between bitter & sweet
• Violet

  $10
  Creme de violet liquor, blueberry vodka & lavender
• Citron

  $10
  Homemade lemoncello, citrus vodka, fresh lemon juice
• Peach

  $10
  Poached peaches in peach brandy, vodka, and peach bitters
• Fresh Peach Tea

  $4

• Soup 136 reviews
  Chilled Gazpacho or Roasted Fennel Bulb, Potato & Caramelized Onion
• Salad 176 reviews
  Warm Bacon, Almonds, Berries, Goat Cheese, Berry Walnut Vinaigrette
• Quiche
  Dungeness Crab & Ricotta Cheese
• Omelet
  Stuffed full of French Cured Ham, Red Bliss Potato & Swiss Cheese
• Pasta 44 reviews
  Penne with Smoked Salmon, Spinach & Cream
• Sandwich 15 reviews
  Burger of NY Sirloin strip steak ground to order, Salad or French Fries

• Salade Frisee Aux Lardons

  $16
  Warm frisee, bacon, rogue river blue cheese & croutons. Topped with a soft poached egg
• Caesar Salad 6 reviews

  $16
  Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg
• Tart of Roasted Pork

  $17
  Peaches, caramelized apples, shallots with gruyere cheese, roasted roma tomatoes with basil & greens
• House Cured Salmon Gravlax

  $17
  House cured wild salmon with lemon, dill & sea salt. Creme fraiche, caper & red onion
• Tartiflette 4 reviews

  $16
  French dish from the savoie region. It is a gratin of potatoes, morbier cheese, caramelized onion & bacon. It is extremely popular at french bistros since it is savory & decadent. Served with salad
• Our Signature Oregon White Truffle Fondue

  $26
  Great to share" emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil & truffle butter. Served w/ all local ham, apples, cornichons & bread

• M de Minuty, Prestige, Rose From Provence, France 2013

  $39
  Delicate and restrained on the nose, displaying fresh red berry and citrus fruit aromas and a hint of dusty minerals. Lithe and precise on the palate, with zesty strawberry, redcurrant and pink grapefruit flavors. These high tones of citrus enhance the tangy acidity in the spine dry and long, with resonating spiciness and very good focus. (Blend: 50% grenache, 40% cinsault, 10% syrah)
• Domaine de la Ferrandiere Marselan Pays d'oc 2012

  $39
  This unique wine combines the richness and depth of grenache with gentle noble cabernet the color is dark deep red with violet reflections. The scent exudes tones of dark roasted blackberries, figs and plums. The taste harmoniously follows the scent of black olive & cedar. Marselan was bred in 1961 in montpellier, southern france from grenache noir and cabernet sauvignon. In recent years its popularity has been growing rapidly. Lovely wine from the countryside

Holiday Lunch Groups

• Charcuterie Board 3 reviews

  $16
  Homemade Pate, Rillettes, & Saucisson - French Cornichons, Dijon Mustard & Fresh Baked Baguette
• Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli

  $16
• Warm Rogue River Blue Cheese Muffins

  $16
  Arugula Salad, Macerated Cherries & Caramelized Hazelnuts
• White Truffle Fondue

  $24
  Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread

• Warm Gougeres
  with Emmenthaler Swiss Cheese & Stone Fruit
• Mejool Dates
  Stuffed with Cantal Cheese & Wrapped in Bacon
• Wild Chinook Salmon Tartare, Persian Cucumber
• Vietnamese Inspired Salad Rolls, Dipping Sauces
• Warm Camembert with Wild Mushroom Fricasse

• Warm Chanterelle Mushroom & Feta Cheese Salad

  $12
  Parmesan Crisp - Pineau des Charentes Vinaigrette
• Roasted Bosc Pear & Clove Infused Braised Endive

  $12
  Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique
• Roasted & Stuffed Tomatoes Provencal

  $12
  with Gruyere, Parsley, & Breadcrumbs
• Escargo

  $10
  Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry

• Harvest Vegetable Gratin

  $16
  Tomato, Walla Walla Onion, Eggplant, Caramelized Onion & Red Pepper. Baked under a layer of Mornay Sauce
• Tartiflette 4 reviews

  $16
  French dish from the Savoie region. Gratin of potatoes, Morbier Cheese, Caramelized Onion & bacon
• Two inch Thick NY Sirloin Strip Steak BURGER

  $16
  Ground to Order Served Medium Rare, French Fries/Salad
• Moule Frites 8 reviews

  $16
  Penn Cove Mussels Steamed in Parsley, Pernod, Cream & Dill Broth, Served with French Fries
• Coq au Vin 57 reviews

  $16
  Chicken, potatoes, wild mushrooms, carrots and shallots in a Rich authentic Pinot Noir sauce
• Penne Pasta

  $16
  sauté Lobster Mushrooms, French Cured Ham, Caramelized Onions, Olive Oil Béchamel

• Profiteroles 17 reviews

  $5
  Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce
• Galette

  $9
  Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream
• Warm Caramel & Bourbon Pecan Pie

  $9
  Salted Caramel Sauce & Crème Chantilly
• Old Fashion Caramelized Apple Pie a la Mode

  $8
  Tahitian Vanilla Bean Ice Cream
• Holiday Martini

  $10
  Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed

• Illy Coffee & Selection of Stash & Bigelow Teas

Dessert Menu

• Assiette DE Fromages 3 reviews

  $7
  selection of 3 local and imported cheeses. Accompanied by quince paste and fresh baked baguette. Wine Pairing; Emilio Lustav Amantilado Sherry Los Arcos $8
• Tarte Tartin, Creme Chantilly

  $6
  warm caramelized apple tart served upside down, homemade whipped cream. Wine Pairing; Pommeau de Normandy $5
• Glace 44 reviews

  $3
  selection of local ice cream
• Creme Caramel 4 reviews

  $5
  baked caramel custard. Wine Pairing; RH Phillips EXP LH Viognier $7. Tualitan Estates Sparkling Muscat $7
• Profiteroles Au Chocolat

  $6
  freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce. Wine Pairing; Laurel Ridge Pinot Noir Port 1999 $8
• Moelleux Au Chocolat

  $7
  molten chocolate cake served warm (10-15 minutes) Wine Pairing; Warre's Late Bottle Vintage Port 1994 $8

• Build your Own Smores

  $5
  ire away the classic at your table "marshmallows, chocolate bar, and graham crackers

• French Presse Kobos "French Roast" Coffee

  $3
  freshly ground regular and decaffeinated coffee
• Cafe Au Lait & Chocolate Chaud

  $3.50
• Fresh Brewed Kobos "French Roast

  $2
• Selection of Teas

• Kirschwasser Or Framboise

  $11
• Pear

  $7
  Apple, or Blue Plum Brandy
• Apple Brandy aged 8 years in French Oak

  $10
• Grappa from Oregon Muscat grape pomace

  $8
• Marc Brandy from Gewurztraminer Grape

  $8
• Oregon Brandy - Barrel Aged

  $7
• Emilio Lustav Dry Amontillado Sherry Solera Res, "Los Arcos

  $7
• GEmilio Lustau Deluxe Cream Sherry Reserve, "Capataz Andres" NV

  $7
• Churchill's Late Bottled Vintage Port 1997

  $7
• Warre's Late Bottle Vintage Port 1994

  $8
• Merton, Botrytis Semillon, Austrialia 2002

  $33
• Tempest Vineyards, Yin Marquis

  $22
• Chateau de Beauion, Pineau des Charentes Vieux, Blanc NV

  $5

Wine Menu

• Argyle Brut, Oregon 06/Scharffenberger Cellars NV, CA/ Baumard Rose Brut NV, FR

  $12
• Monmousseau Brut, Vouvray/Trocadero Blanc de Blanc/Silvan Ridge Early Muscat

  $10
• Duval-Leroy Brut NV/ Taffinger "La Francaise" NV/A. Margaine Premier Cru Brut

  $39
• Gosset Brut Excellence/ Pol Roget/ Louis Roederer, Brut Premier NV

  $47
• Duval-Leroy ROSE de Saignee, NV

  $50
• Jean Milan Brut Speciale "Blanc de Blanc" NV Oger, France

  $78
• Duche Longueville Sparkling Apple Cider, Non Acholic

  $5

• Chardonnay: Domaine Serene "Cote Sud" 05/07

  $40
• Chardonnay: Chehalem "Ian's Reserve" 07/ Buty"Connor" 08/ Brickhouse 08

  $27
• Chardonnay: Talbott "Logan" 07 / Kali-Hart 08 / Ironstone Reserve 07/Domaine

  $39
• Chardonnay: Rombauer Carneros 08 /Shafer "Red Should Ranch" 07

  $70
• Olivier Savory Chablis 06 /Bernard Defaix Chablis 1 er Cru "Cote de Lecher 06

  $46
• JP Droin Chablis 1 er Cru "Vaillons" 08 / Christophe Buisson St. Romaine 07

  $58
• Pillot Chassagne Montrachet "Clos St.Jean" 04

  $84
• Jadot Meursault "Les Perrieres" 06 / Drouhin Beaune"Clos des Mouches" 06

  $130
• Bistro Selection of Chardonnay/ pinot Gris/ pinot Blanc/rose

  $8
• Ken Wright Pinot Blanc "Meredith Mitchell Vineyard" 07/08

  $22
• Domaine Schlumberger Pinot Gris / Pinot Blanc/ Riesling "Princes Abbes" Alsace 06/07

  $37
• Argyle"Lonestar Vnyd"Riesling 08/Trisaetum Riesling 08 /Van Volxem Saar Riesling 06

  $42
• Ask about of large selection of German Rieslings: Kabinett/Spatlese/Auslese

  $40
• Albarino "Querida" Jack Ranch Vineyard, Edna Valley CA 06

  $36
• Juliusspital Wurzburg Silvaner "Trocken" 07

  $34
• Graville-Lacoste Graves, Bordeaux Blanc 06

  $38
• Buty Bordeaux Blanc Style 08

  $19
• Domaine Andre Brunel CDR Blanc "La Becassonne" 08

  $36
• Domaine L'abbe ABYMES, Savoie 08 / Dominio IV Viognier "A Gate Swung Open" 08

  $32
• Faury Condrieu 06

  $96
• Didier Campalou Vouvray 08, Loire Valley

  $23
• Pascal Jolivet 07/ Domaine Chotard 05/ Hippolyte Reverdy 08 Sancerre, Loire

  $28
• Domain Thomas & Fils Sancerre "La Crele" 07

  $50
• Seresin Estate Sauvignon Blanc, Marlborough, NZ 06

  $34
• ROSE:Pichon Baron-Longeville/ Tavel/ Bruno Clair Marsannay/ Charles Jouget

  $39

• Molly Dooker Shiraz" The Boxer" / "Two Left Feet" McLaren Vale, Australia 07

  $63
• Tamarack Cellars Syrah 06/Cabernet Franc 08 /Cabernet Sauvignon 06 /Merlot 07

  $50
• L'Ecole No.41 Cabernet Sauvignon 05/Merlot 05/ Syrah 06 "Columbia Valley

  $27
• MERLOT: Northstar "Vintage Select" Columbia Valley 06

  $48
• GRENACHE: Alto Moncayo, Spain 07

  $98
• CABERNET FRANC: Marc Bredif Chinon 06

  $38
• ZINFANDEL: Seghesio Old Vine 06 / Troon Vineyards Kubli Bench 08 / Terra d'Oro Deaver

  $35
• SYRAH: Qupe"Bien Nacido Vineyard" Santa Maria Valley,Central Coast 06/07

  $31
• MALBEC: L'Ecosse -Napa Valley 97 / Cuvelier Los Andes Coleccion - Mendoza 05

  $57
• MALBEC: Paul Hobbs - Felino " Vina Cobos" Mendoza, Argentina 08

  $41
• BLEND: Banknote "The Vault" (Zinfandel, Cab Sauvignon, Syrah) Napa 07

  $53
• BLEND: Sineann "Abodante" (Grenache, Syrah, & Cabernet Sauvignon) Columbia Valley 06

  $41
• BLEND: Mulderbosch "Faithful Hound" 05 (Bordeaux Blend) South Africa

  $50
• Cakebread Cellars/ Heston Cellars "Meyer Vnyd" Cabernet Sauvignon, Napa Valley 05

  $110
• Faust Cabernet Sauvignon, Napa Valley 05 (2nd label of Quintessa Vineyard)

  $48
• Jordan Cabernet Sauvignon "Alexander Valley" 05

  $88
• Shafer Cabernet Sauvignon "One Point Five" Stags Leap District 05

  $65
• Chateau Moulin Riche (2nd Label of Leoville Poyferre) St. Julien 00

  $128
• Chateau Canuet, Margaux 00 /Chateau Taillan Medoc 05 /Chateau Larruau, Margaux 04

  $65
• Château Noaillac, Medoc Bordeaux 05&06 / Clos La Coutale Cahors 05

  $19
• Domaine Les Pallieres Gigondas 06/Clos du Cailllou CdR, Old Vine "Cuvee Unique" 07

  $31
• Perrin & Fibs Vacqueyras " Les Christins" 06

  $48
• Chante Pedrix Chateauneuf du Pape 05 / Domaine de Beaurenard 04

  $69
• Chateau Fortia 07 Chateauneuf du Pape

  $29
• Delos Freres Croze Hermitage "Launes" 06 / Philipe Faury Syrah, CdR 06

  $39
• Vieux Donjon Chateauneuf du Pape 04/06/07

  $98
• Bistro Selection of Cote Du Rhone/languedoc/barossa Valley, Australia

  $10
• Huber-Verdereau Volnay 04/Pascal Bouley Volnay 03/Chofflet-Valdenaire Givry ler Clos Jus 05

  $60
• Chateau Chamirey Mercury 07/Dom. P&JB Le Breuil Savigny Les Beaune "les Peuillets"05

  $72
• Domaine Taupenot-Merme, Mazoyeres Chambertin Grand Cru 05

  $159
• Cedric Vincent, "Vieilles Vignes" Beaujolais 06/Marcel LaPierre "Morgon" 08

  $31
• Williams Seylem Pinot Noir "Russian River" 04/05/06

  $90
• Bistro Selection of Pinot Noir, Oregon

  $10
• ADEA Pinot Noir "Durant Vineyard" / "Hawk's View Vineyard" 06

  $66
• Antica Terra 06/Argyle"Nuthouse" 06/Trisaetum Pinot Noir, Willamette Valley 07

  $95
• Belle Pente Pinot Noir "Murto Vineyard" 06

  $63
• Britian Vineyards "Basalt Block" 06 / Cristom Pinot Noir "Jessie Vineyard" 06

  $73
• DePonte "Dundee Hills" 06 / Aubichon "Reserve" 07/ Duke's Family "Alyssa" 06

  $69
• Domaine Serene Pinot Noir "Evenstad Reserve" 06/BrickHouse Vineyards"Les Dijonais" 07

  $47
• Dominio IV "Black & Red" 07 & "Rain on Leaves" 07 / Sineann "Oregon" 06

  $53
• Fox Farm Vineyards 07 / Carlton Hill 07 / Johan Vineyards "Estate" 06

  $50
• Hamacher "Yamhill-Carlton" 06 / JK Carrier Willamette Valley 06

  $40
• Ken Wright Pinot Noir "Carter' / "Savoya" 06

  $50
• Le Cadeaux Pinot Noir "Rocheux" 05 / "Cote Est" 06

  $83
• Methven Family Vineyards "Reserve" 04/05/06

  $79
• Panther Creek Pinot Noir "Shea Vineyard" 06 / Bethel Heights"Estate" 07

  $33
• Patricia Green Cellars Pinot Noir "Anden Vineyard" 05

  $79
• Raptor Ridge Pinot Noir "Shea Vineyard"05 / Sineann "Lachini Vnyd" & "Wyeast Vnyd"06

  $82
• Retour Pinot Noir 07 by Eric Hamacher

  $100
• Thomas 05&06&07/ Lemelson"Jerome Reserve"04&05&06/ Benton Lane "1st Class" 06

  $92
• Torii Mor Pinot Noir "La Colina Vineyard" / "Olson Vineyard" 06

  $90
• Scott Paul "La Paulee" 06/Youngberg Hill "Jordan Block" 06

  $60
• Winderlea "Ana Vineyard" 07/ROCO Willamette Valley 06/ Atticus 06

  $73