Bistrot Pierre - Coventry Menu

• CRÈME BRÛLÉE 19 reviews
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• CHOCOLATE BROWNIE
  With warm chocolate sauce and vanilla ice cream
• ORGANIC ICE CREAM & SORBET
  Please ask for flavours. 2 scoops/3 scoops. VE Vegan option available
• FROMAGE DU JOUR
  A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture
• POT AU CHOCOLAT
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
• TARTE AU CHOCOLATE
  Rich vegan chocolate ganache tart with raspberry coulis and mango sorbet
• STICKY TOFFEE PUDDING 7 reviews
  With vanilla ice cream
• TARTE AU CITRON
  With raspberry coulis and crème Chantilly

Breakfast

• TRADITIONAL COOKED BREAKFAST *
  Pork and herb sausages, back bacon, Stornoway black pudding, grilled tomato, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg
• AVOCADO ON TOAST V *
  Smashed avocado with lime and chilli on toasted sourdough, with (or without Ve) a soft free-range poached egg
• OMLETTES GF

  Plain omelette, three free-range eggs V 7.25
   

  Smoked ham and cheese V 7.75

  Mushroom and spinach V 7.5
• FRICASSÉE DE CHAMPIGNONS *
  Wild mushrooms with (or without V) smoked bacon on toasted sourdough
• EGGS BENEDICT *
  Free-range poached eggs, served with ham and hollandaise sauce on a toasted muffin
• FULL VEGGIE*
  Grilled tomato, spinach, avocado, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg

• PASTRIES * 1 review
  Choose from Pain aux raisins, Croissant, Pain au chocolat or French bread, butter and conserves
• GRANOLA, YOGURT AND BERRIES V N
  Greek yogurt, granola and mixed berry compôte. Nuts
• BACON/SAUSAGE BRIOCHE *
  Toasted brioche bun with your choice of unsmoked bacon or sausage
• SCRAMBLED EGGS
  Scrambled free-range eggs on toasted sourdough

• PORK AND HERB SAUSAGE

  1.5
• GRILLED FIELD MUSHROOM GF Ve V

  1.95
• GRILLED TOMATO GF Ve V

  1.5
• TOAST 5 reviews

  1.5
• GRILLED BACK BACON GF

  1.5

• 2.4
• AMERICANO

  2.75
• MOCHA

  3.25
• LIQUEUR COFFEE

  5.95
• DOUBLE ESPRESSO

  2.95
• 2.95
• HOT CHOCOLATE

  3.25
• TRADITIONAL/HERBAL TEA
  Choose from Earl Grey, Green, Peppermint, Chamomile or fruit teas
• MACCHIATO

  2.75
• FLAT WHITE

  2.95
• FLOATER COFFEE

  3.25

• FROBISHERS FRUIT JUICE (250ML)
  Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
• BELVOIR ELDERFLOWER PRESSÉ (250ML)

  2.95
• PERRIER SPARKLING WATER

  330ML 2.5
   

  750ML 3.95

• BUCKS FIZZ
  Veuve Devienne sparkling wine and orange juice
• BLOODY MARY
  Smirnoff vodka, tomato juice, Worcestershire sauce and Tabasco sauce
• VEUVE DEVIENNE (125ML)
  11.5% Vin Mousseux NV. Elegant, fresh and lively French sparkling wine
• GRAND MIMOSA
  Veuve Devienne sparkling wine, Cointreau and orange juice

Sunday Menu

• ROAST RUMP OF BEEF*
• HALF ROASTED CHICKEN*
• ROAST PORK BELLY*

Afternoon Tea

• Tuna and cucumber
  Gluten Free Option Available
• Sliced chicken breast, tomato and lettuce
  Gluten Free Option Available
• Cucumber and cream cheese
  Gluten Free Option Available

• With clotted cream and strawberry jam

• Victoria sponge
• Bakewell tart
• Strawberries and cream

• Veuve Devienne sparkling wine
• Pornstar martini
• Espresso martini

Main Menu

• BREAD BASKET
  Parisian style baguette and rustic sourdough served with butter
• RUSTIC GARLIC BREAD
  Sourdough baguette with garlic and herb butter
• OLIVES
  Mixed marinated pitted olives
• MINI CHORIZOS
  Roasted in honey
• HAM AND CHEESE CROQUETTES
  Roasted tomato dip
• HOUMOUS
  With toasted pitta bread

• SOUP DU JOUR
  Ask for today's choice. Served with bread
• PRAWNS PROVENCALE
  Sautéed king prawns in a rustic tomato sauce with red peppers and cherry tomatoes with grilled sourdough bread
• FONDUE FROMAGE
  A rich cheese fondue with toasted sourdough croûtes and baby cornichons for dipping
• CHICKEN LIVER PARFAIT 2 reviews
  With grilled sourdough bread and red onion confiture
• DUCK SALAD
  Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds.
• FRICASSÉE DE CHAMPIGNONS
  Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available
• FRITÔT DE BRIE
  Deep-fried Brie with dressed leaves and plum chutney

• CHICKEN CHASSEUR
  Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
• ROAST PORK BELLY
  With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus
• POULET RÔTI
  French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF £1.50
• MOULES MARINIÉRES
  Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites
• HAKE BISQUE
  Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
• FISHCAKE NICOISE
  Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
• BOEUF BOURGUIGNON 13 reviews
  Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
• DUCK SALAD
  Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds. Starter/Main
• TARTE PICARDY
  Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
• CONFIT DUCK LEG
  With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus
• VÉGÉ BOURGUIGNON
  A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available

• STEAK FRITES
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
• 8OZ RUMP
  Scottish pasture-fed, 28 day aged beef. Best served medium
• 8OZ SIRLOIN
  Scottish pasture-fed, 28 day aged beef. Best served medium-rare

• LE BURGER PIERRE
  8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus
• BURGER VÉGÉTARIEN
  Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip

• SCALLOPS NOISETTE
  Pan-fried scallops with smoked bacon and hazelnut butter
• SEA BASS
  Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli
• 7OZ FILLET STEAK
  With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans

• DAUPHINOISE POTATOES

  3.95
• TRUFFLE POMMES FRITES
  With Saint Mont cheese
• FRENCH BEANS
  With toasted almond flakes
• ROAST GARLIC MUSHROOMS

  3.75
• SAVOY CABBAGE & BACON

  3.95
• SALADE VERTE

  3.5
• POMMES FRITES

  3.5
• TENDERSTEM BROCCOLI

  3.95
• SWEET POTATO FRITES

  3.95

Menu Enfant

• Houmous
  With cucumber and carrot sticks
• Cheesy garlic bread
  Grilled garlic baguette with grated cheese
• Soup* 10 reviews
  Freshly made soup of the day

• Macaroni Cheese
  Macaroni pasta with our own home-made cheese sauce
• Pan-fried chicken breast
  With our rich gravy (£1 supplement)
• Super veg risotto
  Goat's cheese, courgette, peas, edamame beans, French beans and herbs
• Burger
  100% prime British beef burger (£1 supplement)
• Chicken goujons
  Lightly battered chicken goujons
• Croque monsieur croquettes
  Ham and melted cheese croquettes
• Fish Goujons
  Lightly battered fish goujons
• Braised beef
  With our rich gravy (£1 supplement)

• Brownie
  Chocolate brownie served with vanilla ice cream. NUTS
• Ice cream* 7 reviews
  1 large scoop of award winning West Country farm organic ice cream or sorbet. Pick from: Chocolate chip Vanilla clotted cream Strawberry Salted caramel Raspberry sorbet Mango sorbet
• Eton mess
  Strawberry ice cream with fresh strawberries, crushed meringue, soft marshmallows and strawberry coulis
• Pip fruity ice lolly
  Organic tropical rainbow fruit ice lolly

• Robinsons
  Bébéccino. Unlimited refills of Robinsons real fruit cordial with no added sugar and no artificial colours or flavours. Choose still or fizzy water: Orange, apple & blackcurrant or summer fruits

• Berry Sparkler
  Cranberry juice and lemonade
• Blackberry Lemonade
  Lemonade, blackberry syrup, and lime juice
• Orange sunrise
  Orange juice and cranberry juice

• Belvoir Elderflower Pressé (250ml)

  2.95
• Orangina (250ml)

  2.6
• Perrier Sparkling Water (330ml)

  1.95
• Belvoir Raspberry Lemonade (250ml)

  2.95
• Coca-Cola Zero Sugar (330ml)

  2.95
• Fresh Orange Juice (250ml)

  2.95
• Evian Still Mineral Water (330ml)

  1.95

Dinner Menu

• FRENCH ONION SOUP V *
  Classic French Onion soup with Saint Mont cheese croûtes
• CHICKEN LIVER PARFAIT * 2 reviews
  With grilled artisan bread and our homemade red onion confiture
• FRITÔT DE BRIE V
  Deep-fried Brie with dressed leaves and our homemade plum chutney

• BOEUF BOURGUIGNON WITH CUVÉE 22 LA GRANDE RÉSERVE GF
  16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
• CHICKEN PRINTANIER WITH CUVÉE 22 BLANC DE BLANCS GF
  Pan-fried chicken breast, asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon, with tenderstem broccoli and new potatoes
• ROAST PORK BELLY WITH CUVÉE 22 LE ROSÉ GF
  With crispy crackling, wholegrain mustard pomme purée, apple, pancetta, French beans, honey-roasted carrots and our homemade blackberry jus
• VEGETABLE TAGINE WITH CUVÉE 22 BLANC DE BLANCS OR LE ROSÉ V * N
  Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing

• STICKY TOFFEE PUDDING V 7 reviews
• CRÈME BRÛLÉE GF V
• ORGANIC ICE CREAM & SORBET V *

Lunch Menu

• FRENCH ONION SOUP V *
  Classic French Onion soup with Saint Mont cheese croûtes
• SMOKED MACKEREL PÂTÉ *
  Lightly smoked mackerel with crème fraîche, lemon, paprika and sourdough toast
• (NEW) BAKED CAMEMBERT V *
  With toasted sourdough and red onion confiture
• (NEW) TARTE AUX CHAMPIGNONS V
  Fricassée of wild mushrooms in a puff pastry tart with or without bacon VE Vegan option available

• STEAK 47 reviews -FRITES GF
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
• (NEW) HAKE FILLET GF
  With chorizo, courgette, chickpea stew and tenderstem broccoli
• HONEY GLAZED PORK MEDALLIONS
  With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans
• VEGETABLE TAGINE V * N
  Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing VE Vegan option available
• (NEW) CHICKEN DIANE
  Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
• (NEW) CROQUE MONSIEUR
  Classic French grilled sandwich of smoked ham, melted cheese and Béchamel sauce, with pommes frites and dressed leaves

• POT AU CHOCOLAT V
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
• STICKY TOFFEE PUDDING V 7 reviews
  With vanilla ice cream
• CRÈME BRÛLÉE GF V
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• ORGANIC ICE CREAM & SORBET V *
  Please ask for flavours VE Vegan option available

Bar Food Menu

• OLIVES
  Mixed marinated pitted olives
• HAM AND CHEESE CROQUETTES
  With roasted tomato dip
• MINI CHORIZOS
  Roasted in honey
• RUSTIC GARLIC BREAD
  Sourdough baguette with garlic and herb butter
• HOUMOUS
  Served with toasted pitta bread / Gluten Free Option Available

• STEAK 47 reviews -FRITES 9 reviews
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink with pommes frites, dressed watercress and a choice of garlic and parsley butter or green peppercorn and brandy sauce
• LE BURGER PIERRE
  An 8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine ju
• BURGER VÉGÉTARIE
  Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with ourroasted tomato dip

• CHICKEN CLUB

  8.95
• TUNA MAYONNAISE
  Tuna mayonnaise and cucumber
• HAM & CHEESE 13 reviews
  Ham, Saint Mont cheese and Dijon mustard
• CHEESE 13 reviews & TOMATO
  Saint Mont cheese, tomatoes and lettuce

• CHICKEN GOUJONS
  Lightly coated seasoned chicken served with garlic mayonnaise
• FISH GOUJONS
  Lightly battered fish served with tartare sauce
• Add pommes frites

  2

• CRÈME BRÛLÉE 19 reviews
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• ICE CREAM 7 reviews & SORBET
  Please ask for flavours. Vegan option available / Gluten Free Option Available
• STICKY TOFFEE PUDDING 7 reviews
  With vanilla ice cream
• POT AU CHOCOLAT
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Drinks

• PORNSTAR MARTINI
  Smirnoff vodka, passion fruit liqueur and vanilla, served with a shot of Veuve Devienne sparkling wine
• ESPRESSO MARTINI
  Smirnoff vodka and Tia Maria with an espresso shot
• FRENCH 75
  Tanqueray gin, lemon juice and sugar topped with Champagne
• MOJITO
  Captain Morgan rum, soda, fresh mint, lime juice and sugar.
• RASPBERRY MOJITO
  Fresh raspberries muddled with mint, lime and sugar syrup, Captain Morgan rum and soda
• NEGRONI
  Tanqueray gin, Belsazar Rosso and Campari
• OLD FASHIONED
  Bulleit Bourbon, angostura bitters and syrup
• PIMMS AND LEMONADE
  Bulleit Bourbon, angostura bitters and syrup
• APEROL SPRITZ
  Aperol and Veuve Devienne sparkling wine topped with soda and an orange slice
• ST. GERMAIN SPRITZ
  St. Germain elderflower liquer and Veuve Devienne sparkling wine, topped with soda
• KIR ROYALE
  Crème de cassis and Veuve Devienne sparkling wine

• BERRY SPRITZ
  Fresh raspberries and lime, cranberry juice and lemonade
• VIRGIN MOSCOW MULE
  Fever-Tree Ginger Ale, apple juice, fresh lime and mint
• ELDERFLOWER AND CRANBERRY SPARKLER
  Belvoir Elderflower Pressé with cranberry and orange juice served over ice

• SMIRNOFF VODKA

  6.5
• TANQUERAY LONDON DRY GIN

  6.5
• CAPTAIN MORGAN WHITE RUM

  6.95
• CAPTAIN MORGAN DARK RUM

  7.25
• CAPTAIN MORGAN ORIGINAL SPICED GOLD RUM

  7.95
• BULLEIT BOURBON

  7.25
• JOHNNIE WALKER BLACK LABEL

  7.25
• JAMESON IRISH WHISKEY

  7.25
• DON JULIO BLANCO TEQUILA

  7.25
• TANQUERAY LONDON DRY

  6.5
• TANQUERAY FLOR DE SEVILLA

  6.75
• TANQUERAY NO.10

  6.95
• HENDRICK'S

  6.75
• WARNER EDWARDS RHUBARB

  6.95
• PINKSTER GIN

  6.5
• TANQUERAY 0.0%

  5.5

• BAILEYS IRISH LIQUEUR

  4.95
• COINTREAU

  6.95
• 6.95
• GRAND MARNIER

  6.95
• TIA MARIA

  6.5
• DISARONNO AMARETTO

  6.95
• LUXARDO SAMBUCA

  6.95
• CAMPARI

  4.95
• RICARD

  6.5
• MARTELL VS COGNAC

  6.95
• THE SINGLETON 12 YEAR SINGLE MALT

  8.25
• TALISKER 10 YEARS SINGLE MALT

  8.25

• BIÈRE '94 4.0% (PINT)

  5.25
• CAMDEN HELLS LAGER

  (Bottle/pint) 4.6% 5
   

  (PINT) 6.25
• ORCHARD PIG CIDER 4.5% (PINT)

  4.95

• STELLA ARTOIS 4.8% (330ML)

  4.5
• CAMDEN PALE ALE 4.0% (330ML)

  4.75
• LEFFE BLONDE 6.6% (330ML)

  5.25
• BECK'S BLUE ALCOHOL-FREE (275ML)

  3.25
• BUDWEISER ALOCHOL-FREE (330ML)

  3.25

• FROBISHERS FRUIT JUICE (250ml)
  Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
• ORANGINA (250ml)

  2.75
• BELVOIR ELDERFLOWER PRESSÉ (250ml)

  2.95
• BELVOIR RASPBERRY LEMONADE (250ml)

  2.95
• COCA-COLA (330ml)

  3.1
• PEPSI (250ml)

  2.9
• DIET COKE AND COCA-COLA ZERO SUGAR (330ml)

  2.95
• DIET PEPSI (250ml)

  2.75
• LEMONADE (250ml)

  2.75
• FEVER-TREE TONICS AND MIXERS (200ml)
  Indian Tonic Water Refreshingly Light Tonic Water Mediterranean Tonic Water Elderflower Tonic Water Ginger Ale Spiced Orange Ginger Ale Mexican Lime Soda Raspberry & Rose Soda White Grape & Apricot Soda Blood Orange Soda
• FENTIMANS GINGER BEER (275ml)

  2.95
• ACQUA PANNA MINERAL WATER

  250ml 2.5
   

  750ml 4.95
• PERRIER SPARKLING WATER

  330ml 2.5
   

  750ml 4.95

• 2.4
• DOUBLE ESPRESSO

  2.95
• MACCHIATO

  2.75
• AMERICANO

  2.75
• CAPPUCCINO

  2.95
• LATTE

  2.95
• MOCHA

  3.25
• HOT CHOCOLATE

  3.25
• FLAT WHITE

  2.95
• FLOATER COFFEE

  3.25
• LIQUEUR COFFEE

  5.95
• TRADITIONAL/HERBAL TEA
  Choose from Earl Grey, Green, Peppermint and Chamomile or fruit tea

Menu Pierre Set Menu

• SOUP DE JOUR
  Ask for today's choice. Served with bread
• FRITÔT DE BRIE
  Deep-fried Brie with dressed leaves and our homemade plum chutney
• CHICKEN LIVER PARFAIT 2 reviews
  With grilled artisan bread and our homemade red onion confiture

• BOEUF BOURGUIGNON 13 reviews
  16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
• TARTE PICARDY
  Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
• STEAK 47 reviews -FRITES 9 reviews
  Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce. +£3 supplement for 8oz Rump. +£6 supplement for 8oz Sirloin
• HAKE BISQUE
  Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
• CHICKEN CHASSEUR
  Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans

• STICKY TOFFEE PUDDING 7 reviews
  With vanilla ice cream
• ORGANIC ICE CREAM & SORBET
  Please ask for flavours. Vegan option available
• CRÈME BRÛLÉE 19 reviews
  French classic. Vanilla crème brûlée freshly made by our chefs every day
• POT AU CHOCOLAT
  Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Lunchtime Specials

• CHICKEN DIANE
  Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
• VÉGÉTARIEN BOURGUIGNON
  Bourguignon with red wine, button and chestnut mushrooms, beetroot, carrots, puy lentils, silverskin onions, pomme purée and French beans
• HONEY GLAZED PORK MEDALLIONS
  With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans. Vegan option available.
• HAKE FILLET
  Pan fried hake on a bed of courgette, aubergine, red onion and tomato ratatouille