Black Bass Hotel Menu

Breakfast Menu

• Smoked Salmon 15 reviews , Lox and Bagel
• Plain Yogurt
  with Homemade Granola
• Kellogg's Corn Flakes
  with Fresh Berries
• Two Eggs Any Style
  with choice of ham, sausage, bacon or scrapple and home fries, and choice of toast
• Classic French Toast
  with choice of ham, sausage, bacon or scrapple
• Quiche of the Day
• Western Omelet
  served with home fries
• Ham and Cheddar Cheese Omelet
  served with home fries
• Spinach, Mushroom 25 reviews , Onion and Gruyere Cheese Omelet
  served with home fries
• Scotch Woodcock: Scrambled Eggs
  with House-Smoked Salmon served with home fries
• Oatmeal
  with Brown Suager served with milk and maple syrup
• Juices 8 reviews
  Orange, Pineapple, Grapefruit, Cranberry or V8

Lunch Menu

• Soup of the Day

  $8
• Roasted Tomato Bisque

  $9
  With basil pesto drizzle
• Seared Sea Scallops

  $14
  With fava bean purée and Tasso ham
• Horseradish Stuffed Shrimp

  $15
  Wrapped in bacon with honey mustard sauce
• Warm Stilton Blue Cheese Tart

  $12
  With green apple and toasted walnuts
• Provençal Vegetable Terrine

  $12
  With herb-infused oil and micro greens
• Tuscan Artisan Lettuces

  $9
  Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
• Baby Spinach Salad with Warm Bacon Vinaigrette

  $11
  With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli
• Poached Pear 7 reviews , Arugula and Endive Salad

  $12
  Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
• Roasted Red and Golden Beet Salad

  $10
  With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

• Charleston Meeting Street Crab, Our Signature Dish

  $18
  Classic au gratin with reduced cream, sharp cheddar cheese and sherry
• Jumbo Lump Crab Cake

  $16
  With roasted red pepper beurre blanc and fresh basil coulis; Served with rice pilaf and fresh vegetables
• Seared Salmon Fillet with Warm Lentil Salad

  $17
  With roasted butternut squash, arugula and an orange honey dressing
• Chicken 39 reviews , Shrimp and Sausage Fettuccini

  $16
  In a white wine Creole sauce with sweet peppers and tomatoes
• House-Smoked Salmon on Buttery Croissant

  $12
  With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad
• Mussels and Cockles in Smoked Tomato Broth

  $14
  With anchovy, capers and garlic; served with grilled bread and Rouille
• Slow Cooked Cassoulet

  $16
  With white beans, duck confit, pork sausage and lamb
• Grilled Cabot Cheddar Cheeseburger

  $12
  Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries
• Barbequed Pulled Pork on Brioche

  $11
  With red cabbage slaw and barbequed baked beans
• Pan Roasted Stuffed Chicken Breast

  $16
  Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa
• House-Made Gnocchi

  $15
  With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms

• Soup of the Day

  $8
  check with server
• Seared Sea Scallops

  $14
  With fava bean purée and Tasso ham
• Horseradish Stuffed Shrimp

  $15
  Wrapped in bacon with honey mustard sauce
• Provençal Vegetable Terrine

  $12
  With herb-infused oil and micro greens
• Tuscan Artisan Lettuces

  $9
  Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
• Baby Spinach Salad with Warm Bacon Vinaigrette

  $11
  With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese
• Poached Pear 7 reviews , Arugula and Endive Salad

  $12
  Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
• Roasted Red and Golden Beet Salad

  $10
  With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
• Charleston Meeting Street Crab, Our Signature Dish

  $18
  Classic au gratin with reduced cream, sharp cheddar cheese and sherry
• Seared Salmon Fillet with Warm Lentil Salad

  $17
  With roasted butternut squash, arugula and an orange honey dressing
• House-Smoked Salmon 15 reviews

  $12
  With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad
• Mussels and Cockles in Smoked Tomato Broth

  $14
  With anchovy, capers and garlic; served with Rouille
• Slow Cooked Cassoulet

  $16
  With white beans, duck confit, pork sausage and lamb (no crumb topping)
• Grilled Cabot Cheddar Cheeseburger

  $12
  Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and French fries on a gluten-free bun
• Barbequed Pulled Pork

  $11
  With red cabbage slaw and barbequed baked beans on a gluten-free roll
• Pan Roasted Stuffed Chicken Breast

  $16
  Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa

• Soup of the Day

  $8
• Tuscan Artisan Lettuces

  $9
  Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
• Iceberg Wedge

  $11
  Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing
• Basket of French Fries or Beer Battered Onion Rings

  $6
  Fries served with ketchup; onion rings served with ranch dressing
• Jumbo Lump Crab Cake

  $16
  With garlic aioli and roasted red pepper coulis; Served with rice pilaf and fresh vegetables
• Grilled Cabot Cheddar Cheeseburger

  $12
  Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries

• House-Smoked Seafood Trio

  $15
  Whitefish spread, smoked trout and smoked salmon tartare; Served with diced red onions, capers and grilled bread
• Mediterranean Antipasto

  $14
  Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita
• Cheese Plate 10 reviews

  $14
  Saga blue, French Brie, and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Dinner Menu

• Soup of the Day

  $8
• Farm Apple Soup

  $9
  With pickled apple marmalade and smoked walnuts
• Tuscan Artisan Lettuces

  $9
  Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
• Baby Spinach Salad with Warm Bacon Dressing

  $11
  With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese
• Poached Pear 7 reviews , Arugula and Endive Salad

  $12
  Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
• Roasted Red and Golden Beet Salad

  $10
  With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

• Horseradish Stuffed Shrimp

  $15
  Wrapped in bacon with honey mustard sauce
• Warm Stilton Blue Cheese Tart

  $12
  With green apple and toasted walnuts
• Salt and Peppered Crispy Squid

  $14
  With shallot, garlic and sweet pepper cracklings
• Jumbo Lump Crab Cake

  $16
  With roasted red pepper beurre blanc and fresh basil coulis
• Provençal Vegetable Terrine

  $12
  With herb-infused oil and micro greens

• Charleston Meeting Street Crab, Our Signature Dish

  $33
  Classic au gratin with reduced cream, sharp cheddar cheese and sherry
• Oven Roasted Sea Bass

  $36
  Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat
• Caribbean Lobster Bouillabaisse
  Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce
• Smoked Maple Glazed Salmon Fillet

  $29
  With parsnip purée, candied apples and roasted brussels spouts
• Pan Seared Scallops

  $34
  With roasted root vegetables and orange-ginger beurre blanc
• Swordfish Saltimbocca

  $33
  In a Creole Meunière with potato gnocchi, spinach and sage potato chips
• Coffee 75 reviews -Rubbed Filet Mignon with Ancho Mushroom Sauce

  $36
  Served with purée of caribbean root vegetables and smoked red pepper drizzle
• The Bass't 16 Oz New York Strip

  $38
  With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with cauliflower gratin and Yukon Gold mashed potatoes
• Grilled Pork Loin

  $30
  Served with Brie and walnut risotto and port-soaked figs
• Roasted Cornish Game Hen

  $29
  With wild mushroom bread pudding and toasted chestnut pan jus lie
• House-Made Butternut Squash Ravioli

  $22
  With hazelnut gorgonzola cream sauce

• Soup of the Day

  $8
  check with server
• Horseradish Stuffed Shrimp

  $15
  Wrapped in bacon with honey mustard sauce
• Salt and Peppered Crispy Squid

  $14
  With shallot, garlic and sweet pepper cracklings
• Provençal Vegetable Terrine

  $12
  With herb-infused oil and micro greens
• Tuscan Artisan Lettuces

  $9
  Mixed baby greens with roasted sunflower seeds, crispy sun chokes and golden raisins; Served with maple cider vinaigrette
• Baby Spinach Salad with Warm Bacon Dressing

  $11
  With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved locatelli cheese
• Poached Pear 7 reviews , Arugula and Endive Salad

  $12
  Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
• Roasted Red and Golden Beet Salad

  $10
  With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
• Charleston Meeting Street Crab, Our Signature Dish

  $33
  Classic au gratin with reduced cream, sharp cheddar cheese and sherry
• Caribbean Lobster Bouillabaisse
  Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce
• Smoked Maple Glazed Salmon Fillet

  $29
  With parsnip purée, candied apples and roasted brussels spouts
• Pan Seared Scallops

  $34
  With roasted root vegetables and orange-ginger beurre blanc
• Swordfish Saltimbocca

  $33
  In a Creole Meunière with Yukon Gold mashed potatoes, spinach and sage potato chips
• Coffee 75 reviews -Rubbed Filet Mignon with Ancho Mushroom Sauce

  $36
  Served with purée of Caribbean root vegetables and smoked red pepper drizzle
• The Bass't 16 Oz New York Strip

  $38
  With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with Yukon Gold mashed potatoes and fresh vegetables
• Grilled Pork Loin

  $30
  Served with Brie and walnut risotto and port-soaked figs
• Roasted Cornish Game Hen

  $29
  With Yukon Gold mashed potatoes and toasted chestnut pan jus lie

• Pumpkin Tart

  $9
  Black sesame seed gelato with cranberry reduction
• Bourbon Cheesecake

  $9
  Almond sour cherry compote and blueberry sorbet
• Pear Walnut Tart

  $9
  Balsamic red wine reduction and Godiva gelato
• Strawberry Bombe

  $9
  Mint white wine sauce
• Warm Chocolate Ganache Cake

  $9
  Creamsicle and pomegranate compote
• Profiteroles

  $9
  Vanilla ice cream and warm chocolate fudge
• Espresso Crème Brûlée

  $9
  Macadamia brittle
• House-Made Ice Creams & Sorbets 8 reviews

  $9
  Creamy custard-based all natural