The Black Boys Hotel Menu

Lunch & Snacks

• Crispy Duck and Watercress Salad with Orange Dressing

  7.95
• Spicy Thai Fish Cakes with Asian Coleslaw and Dipping Sauce

  7.95
• Cajun Chicken Caesar Salad

  8.95
• Steak Sandwich Served with Handcut Chips and Coleslaw

  8.95
• Ham, Mushroom and Cheese Omelette

  7.95 - 11.95
• Ploughmans Lunch Carved Ham or Norfolk Cheese

  7.95
• Warm Kiln Roasted Salmon, Rocket and Cherry Tomato Salad

  7.95
• Sausage and Mash Served with Seasonal Vegetables

  7.95
• Carved Ham, Egg and Chips

  7.95 - 10.95

• Norfolk Chicken, Chorizo and Roasted Pepper

  7.95
• Garlic Mushroom and Binham Blue Cheese

  7.95
• Aromatic Duck and Hoisin with Cucumber and Spring Onion

  7.95
• Crispy Breaded Local Fish with Homemade Tartare Sauce

  7.95

• Mozzarella, Tomato and Basil

  6.50
• Cheese and Carved Ham

  6.50
• Tuna Mayo and Spring Onion Melt

  6.50

• BLT

  4.95
• Carved Ham and English Mustard

  4.50
• Mature Cheddar Cheese and Pickle

  4.50
• Atlantic Prawn, Marie Rose and Rocket

  5.95

• With Butter

  4.50
• Mature Cheddar or Blue Cheese

  6.50
• Tuna Mayo and Spring Onion

  6.50
• Atlantic Prawn Mayonnaise

  6.95

• Bowl of Homecut Chips or French Fries

  2.50
• Onion Rings

  2.50
• Mixed Salad

  2.50
• Blackboys Coleslaw

  1.50
• Cheesy Chips

  2.95
• Garlic Bread

  2.95
• Artisan Bread and Olives

  3.50
• Cajun Spiced French Fries

  2.50

A La Carte

• Cajun Marinated Fillet of Beef on Caesar Style Salad, Parmesan Shavings

  6.95
• Crispy Shredded Duck Spring Rolls with Cucumber, Spring Onion and Hoi Sin Sauce

  6.95
• Classic Atlantic Prawn Cocktail with Brown Bread

  6.95
• Swannington Belly Pork with an Apple Purée and Seared Scottish King Scallops

  7.95
• Pan Fried Wild Mushrooms with a Creamy Garlic Sauce on Toasted Brioche

  6.95
• Truffle Buttered Chicken Liver Parfait with Toasted Brioche and Chutneys

  5.95
• Trio of Locally Smoked Mackerel (Breaded Cake, Fillet and Pate) Served with Beetroot Puree and Horseradish Cream

  6.50
• Roasted Breasts of Local Pigeon, Toasted Brioche with Wild Mushrooms, Streaky Bacon and Red Wine Jus

  6.95
• Tempura King Prawns with Thai Salad, Home Made Sweet Chilli Ketchup

  6.95
• Brancaster Moules Mariniere with Warm Bread

  6.95

• Slow Braised Shank of Lamb in Rich Red Wine Gravy with Creamy Mustard Mash, Baby Onions and Mushrooms, Bacon Sauteed Cabbage

  13.95
• Creamy Norfolk Dapple Baked Macaroni Cheese with Parmesan Glaze Sautéed Leeks and Spinach

  12.95
• Seared Fillet of Sea Bass with Parsley Buttered New Potatoes and Charred Mediterranean Vegetables

  14.95
• Classic Black Boys Burgers Served in a Bun with Hand Cut Chips Bacon and Monterey Jack

  12.95
• Steak and Ale Pie Served with Horseradish Suet Crust, Seasonal Vegetables and New Potatoes

  11.95
• Beer Battered Cod 2 reviews , Home Cut Chips, Crushed Peas and Home-Made Tartare Sauce 11.95
• Grilled Fillet of Salmon, Olive Oil Crushed New Potatoes, Spinach, Fine Green Beans and Crispy Butterflied Tempura King Prawns

  14.95
• Baked Breast of Norfolk Chicken Stuffed with Mozzarella Cheese, Sautéed Chorizo Potatoes and Dijon Mustard Sauce

  13.95
• BBQ Baby Back Ribs with French Fries, Coleslaw and Salad

  13.95
• Large Bowl of Brancaster Moules Mariniere with French Fries and Light Garlic Mayo

  12.95
• Grilled Whole Lemon Sole Topped with Prawns, Fine Beans and Buttered New Potatoes

  14.95
• Whole Tail Battered King Prawn Scampi with Home Cut Chips, Crushed Peas, Home-Made Tartare Sauce

  12.95

• Prime Sirloin or Ribeye

  18.95
• Prime Fillet Steak

  20.95
• Peppercorn or Roquefort Sauce

  1.95
• Large Rump Steak

  18.95
• Rump Steak

  13.95
• Gammon and Free Range Eggs

  12.95

Evening Special

• Chef's Homemade Mushroom and Celeriac Soup

  4.95
• Pan Fried Belly of Pork with Chorizo, Apple and Pea Shoot Salad

  6.95
• Tempura Crispy Chilli Beef with Raw Thai Style Salad, Toasted Peanuts and Sweet Chilli Dressing

  5.95
• Salt and Pepper Squid with Paprika Mayonnaise, Cucumber and Spring Onion Salad

  5.95
• Chargrilled Sardine Fillets with Feta Cheese and Cherry Tomatoes, Mustard Vinaigrette

  5.95

• Poached Smoked Haddock and Egg on Champ Mash, Wilted Spinach and Wholegrain Mustard Cream Sauce

  13.95
• Grilled Wing of Local Skate with a Lemon and Caper Butter, Brown Shrimps, Fine Green Beans and Sautéed Potatoes

  13.95
• Wild Mushroom and Butternut Squash Risotto with a Garlic Baked Portobello Mushroom and Rocket Salad

  11.95
• Duo of Beef, Pan Roasted Fillet on Roasted Baby Onions and Kale with a Green Peppercorn Sauce and Homemade Braised Shin of Beef Cottage Pie

  19.95
• Seared Calves Liver and Crispy Bacon on Creamy Mash, Rich Onion Jus and Bacon Sautéed Savoy Cabbage

  12.95
• Lightly Curried Hake Fillet with King Prawns in Light Coconut Broth, Crushed Potatoes and Tempura King Prawn

  13.95

Sunday Special

• Chef's Homemade Cream of Asparagus Soup

  4.95
• Smoked Scottish Salmon with Red Onions, Capers and Granary Bread

  6.25
• Cromer Crab and Brown Shrimp Salad

  6.25
• Homemade Chicken Liver Pate with Red Onion Marmalade

  5.95
• Classic Prawn Cocktail with Granary Bread

  6.25
• Deep Fried "Devilled" Whitebait with Lemon

  5.95
• Chargrilled Halloumi Cheese, Dressed Roquette, Homemade Pesto 5.95
• Local Asparagus with Chorizo and Roquette

  6.25

• Roast Sirloin of Beef with Yorkshire Pudding

  9.50
• Roast Loin of Swannington Pork with Crackling

  9.50
• Grilled Fillet of Salmon, Fresh Herb Dressing, New Potatoes

  12.95
• Grilled Whole Plaice with Prawns and Lemon, New Potatoes

  12.95
• Deep Fried Whole Tail Scampi in a Crispy Beer Batter

  10.95
• Pan Fried Sausages and Mash with a Rich Onion Jus

  10.95
• Steamed Steak and Kidney Pudding in Suet Pastry, New Potatoes

  10.95
• Chargrilled Chicken with Caesar Salad and New Potatoes

  11.95
• Grilled Whole Sardines with Greek Salad and New Potatoes

  11.95
• Roast Breast of Local Chicken with Stuffing

  9.50
• Cromer Caught Crab Salad, Lemon Mayonnaise, New Potatoes

  11.95
• Pan Fried Squid and King Prawns with a Chilli Dressing, Steamed Rice

  13.95
• Chargrilled Loin of Tuna on a Nicoise Style Salad, New Potatoes

  12.95
• Warm Puff Pastry of Roasted Spring Vegetables and Stilton Glaze, New Potatoes

  10.95
• Seared Fillet of Seabass, Crushed Potatoes, Pea Puree and Broad Beans

  13.95
• Battered Fillet of Cod or Haddock in Crispy Beer Batter with Homecut Chips and Mushy Peas

  10.95
• Wild Mushroom Risotto with Dressed Roquette and Parmesan Shavings

  10.95

Dessert

• Treacle Tart with Clotted Cream Ice Cream

  5.95
• Blackberry and Apple Crumble with Cinnamon Ice-Cream

  5.95
• Bakewell Tart with Fresh Raspberries and Raspberry Ripple Ice-Cream

  5.95
• Baked Double Chocolate Chip Cheesecake with Boozy Cherries and Cherry Ice-Cream

  5.95
• Selection of Fine Cheeses

  6.50
• Trio of Chocolate

  5.95
  Chocolate brûlée, chocolate and hazlenut true and sicillian ice-cream
• Vanilla Crème Brûlée with Biscotti and Bailys Ice-Cream

  5.95
• Bano"Ee Sundae with Caramelised Bananas and Honeycomb Ice-Cream

  5.95
• Selection of Italian Ice Creams

  4.95

• Espresso

  1.30
  Classic italian co"ee, short black with an intense aroma and after taste
• Cafe Americano

  1.70
  Espresso topped with hot water
• Cafe Latte

  2.20
  A shot of espresso topped with hot milk
• Decaffeinated Coffee

  1.70
• English Tea and Fruit Teas

  1.70
• Espresso Macchiato

  1.40
  A shot of espresso marked with a little frothed milk
• Cappuccino

  2.00
  One third espresso, one third hot milk and one third frothed milk
• Mocha

  2.40
  A blend of luxury chocolate with a shot of espresso and hot milk
• Hot Chocolate

  2.20
• Selection of Liqueur Coffees

  3.60