Black Forest Inn Menu

Luncheon Menu

• Shrimp Cocktail 4 reviews

  $12.75
• Clams on the Half Shell

  $10.50
• Oysters on the Half Shell

  $15
• Norwegian Smoked Salmon with Dill Cream

  $10.50
• Chef’s Creation Pate

  $10.50
• Hors d’Oeuvres Black Forest

  $10.50
• Smoked Trout, Creamed Horseradish

  $10.50
• Scandinavian Matjes Herring

  $10.50
  with Apples and Sour Cream

• Soup du Jour
• Potato Leek Cream

  $5.95

• Escargot in Fine Herb Garlic Butter

  $10.50
• German Maultaschen

  $7.75
  with Fried Onions & Caraway Jus
• Grilled Marinated Portobello

  $7.75
  with Field Greens
• Coconut Shrimp 2 reviews , Ginger Pineapple Sauce

  $8.50
• Jägermeister® BBQ Wings
• Potato Pancakes with Apple Sauce and Sour Cream

  $6.75
• Seafood Maultaschen, Lobster Bisque 23 reviews

  $8.75
• Wild Mushroom Ravioli with Porcini Smitaine

  $8.75

• with Apple Wood Smoked Bacon

  $7.75
• with Fresh Porcini Mushrooms

  $7.75
• with Fresh Porcini Mushrooms, Bacon 3 reviews & Red Onion

  $8.75

• Smoked Salmon on Garden Greens, Champagne Vinaigrette

  $11.50
• Exotic Greens

  $8.75
  with Bleu Cheese and Sun-Dried Cherries, Xeres Vinaigrette
• Grilled Marinated Portobello

  $14.75
  with Roasted Sea Scallops
• Garden Greens Honey Mustard or Caesar Salad

  $14.75
  with Grilled Salmon
• Traditional Caesar Salad

  $7.95
• Cucumber Salad with Dill

  $5.25
• Tossed Salad

  $4.95

• Caprese Sandwich

  $10.50
  Fresh Mozzarella, Tomato, Roasted Sweet Peppers and Fresh Basil, Basil Vinaigrette on a Crispy Baguette
• Norwegian Smoked Salmon

  $11.50
  with Tomato, Red Onions, Romaine and Chive Mayonnaise on a Crispy Baguette
• Grilled 8oz Angus Burger

  $12.50
  with Tomato and Onions

• Fresh Filet of North Atlantic Salmon in Dill Cream

  $16.50
• Veal Schnitzelette Gruyere

  $15.25
• Chicken Schnitzel with Lemon

  $13.75
• Breaded Pork Schnitzel Black Forest

  $14.50
• Grilled Filet Mignon, Sauce Béarnaise

  $19.75
• Roasted Peking Duck Breast, Apples Cassis

  $19.25
• Wiener Schnitzel 25 reviews

  $17.50
• Roasted Fresh Sea Scallops, Orange Ginger Reduction

  $16.75
• German Sauerbraten

  $16.75
  in Ginger & Red Wine Reduction
• House-made German Bratwurst with Sauerkraut

  $12.50
• Chicken Breast

  $14.50
  Choice of: Française, Provençale, Gruyère or Porcini Smitaine

Dinner Menu

• Traditional Bavarian Pretzel

  $3.50
  with Mustard & Butter
• House-made Mushroom Ravioli

  $7.75
  with Porcini Smitaine
• German Maultaschen

  $7.75
  with Fried Onions
• Grilled Portobello & Scallops 7 reviews , Balsamic Vinaigrette

  $11.50
• Escargot in Fine Herb Butter

  $10.75
• Jägermeister® BBQ Wings

  $7.25
• Baked Camembert with Cranberry Sauce

  $9.75
• Potato Pancakes 57 reviews , Apple Sauce

  $6.75
• Sour Cream

  $7.75
• Coconut Shrimp 2 reviews , Ginger Pineapple Sauce

  $9.50

• with Apple Wood Smoked Bacon

  $7.75
• with Fresh Porcini Mushrooms

  $7.75
• with Fresh Porcini Mushrooms, Bacon 3 reviews & Red Onion

  $8.75

• On the Half Shell

  $15
• Shrimp Cocktail 4 reviews , Traditional Cocktail Sauce

  $12.75
• Game Pâté, Sauce Cumberland Chef’s Selection

  $10.50
• Scandinavian Matjes Herring, Apples & Onions in Sour Cream

  $10.50
• Smoked Trout, Creamed Horseradish

  $10.50
• Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream

  $10.25

• Pork Schnitzel on a Kaiser Roll

  $14.50
  with Lettuce, Tomato & Onion
• Caprese Sandwich

  $10.50
  Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil and Basil Vinaigrette on a Crispy Baguette
• Norwegian Smoked Salmon

  $11.50
  Tomato, Red Onions, Romaine & Chive Mayonnaise on a Crispy Baguette

• Potato Leek

  $5.95
• Lobster Bisque 23 reviews

  $6.95
• Soup Du Jour

• Black Forest Caesar Salad

  $8.50
• Tossed Salad, Tomato, Cucumber

  $4.95
• Beet Salad with Red Onion

  $4.95
• German Potato Salad

  $4.95
• Traditional Cucumber Salad

  $5.25
• Seasonal Greens, Black Forest

  $9.75
  with Pine Nuts, Sliced Apples, Sundried Cherries, Bleu Cheese, Xeres Vinaigrette

• House-made Bratwurst, on Sauerkraut 7 reviews

  $16
• Berkshire Roast Pork, Black Forest

  $25.25
  with Sauerkraut
• Roasted Duck Breast, Apples Cassis

  $27.75
• Roasted Crispy Pork Shank

  $26.95

• Pork Schnitzel

  $24.25
• Wiener Schnitzel 25 reviews

  $29
• Schnitzelette Gruyere

  $25
• Chicken Schnitzel 11 reviews

  $23.50
  Choice of Six Preparations: Plain; Francaise; Tomato Provencale au Gratin; Prosciutto, Zucchini & Mozzarella; Gruyere; Porcini Sauce
• Jagerschnitzel 5 reviews

  $28.75
  Choice of: Wine and Mushroom Cream Sauce, Smoked Paprika Rahm Sauce, or Dijonaise

• Marinated German Sauerbraten

  $26
• Traditional Stroganoff

  $26
• Scwabischer Roastbraten

  $28.25
  with Fried Onions
• Dry Aged Prime Sirloin Steak

  $36.95
• Roasted & Sliced Filet Mignon

  $29.95
  Shitake Merlot Reduction

• Icelandic Sole

  $25.50
  in Potato Crust, Mustard Sauce
• North Atlantic Salmon

  $26.50
  in Dill Cream or Citrus Crust or Orange Ginger Reduction
• Roasted Scallops

  $27.50
  Orange Ginger Reduction
• Seafood Medley

  $27.75
  Pommery Mustard Sauce

Our Specials

• Sulze in Vinaigrette

  $6.50
• Tomato, Fresh Mozzarella, Roasted Peppers & Prosciutto 6 reviews

  $8.75
  in White Balsamic Vinaigrette
• Norwegian Smoked Salmon

  $8.75
  with Dill Cream, Red Onion and Capers
• Assorted House Pates with Cumberland Gelee

  $9.75
• Fresh Northern Pike Quenelles with Leek Julienne

  $7.50
  on Champagne Sabayon
• German Maultaschen with Fried Onions

  $7.75
• New Jersey Wild Mushroom Ravioli on Porcini Smitain

  $7.50

• Lobster, Shrimp, Salmon 17 reviews , Scallops 7 reviews & Sole with Thin Linguini,

  $21.50
  Fresh Pommodoro Tomato Basil Sauce
• Traditional Seafood Bouillabaisse

  $25.50
• Chilean Sea Bass Roasted in Potato Crust on Lobster Sabayon

  $27.50
• Fresh Grilled Tuna on Ginger Merlot Reduction

  $24.50
• Pork Filet Medallions with Woodland Mushrooms

  $24.50
  and Roasted Bell Peppers on Gin Demi-Glace

• Grilled Loin of Venison and Venison Cranberry Port Wine Sausage

  $27.50
  with Woodland Mushrooms, Apples Cassis
• Sliced Filet Mignon on Shitake Merlot Reduction

  $24.50
• House-Made Bratwurst with Sauerkraut

  $16.50
• Braised Wild Boar in Riesling

  $25.75

Dessert Menu

• Almond Cookie Cup

  $7.50
  with Vanilla Ice Cream and Fresh Berries
• Apple Strudel 34 reviews

  $5.50
• Black Forest Cake 25 reviews

  $5.75
• Crème Rice Pudding
• Traditional Crème Brulee

  $5.75
• Traditional Tiramisu Black Forest

  $5.75
• Warm Melted Chocolate ‘Souffle’

  $7
  with Vanilla Ice Cream
• Chocolate Mousse Grand Marnier

  $6
• Chocolate Hazelnut Mousse, Raspberry Coulis

  $6.75
• Dark Chocolate Pecan Terrine, Amaretto Anglaise

  $6.75
• Cream Cheesecake

  $5.75
• Assorted Ice Creams or Sorbet

  $5.50
• Black Cherries in Red Wine on Vanilla Ice Cream

  $6

• Try a Vermeer® Cappuccino

  $7
  Regular or Decaffeinated served with a pony of Vermeer® Mint Chocolate Liqueur
• Coffee/Tea

  $2.50
• Cappuccino 3 reviews

  $4
• Espresso 1 review

  $3.25
• Black Forest Kaffee

  $5.75

Beer Selection

• Franziskaner Weiss Bier
• Spaten Premium Lager
• Samuel Adams Boston Lager
• Hacker-Pschorr Oktoberfest
• Hacker-Pschorr Munich Gold

• Samuel Adams Oktoberfest
• Budweiser
• Bud Light
• Samuel Adams Imperial Pilsner
• Coors Light
• Michelob Ultra

• Dortmunder Original Dab (Dortmund)
• Paulaner-Salvator Double Bock (Munich)
• Hofbrau Original (Munich)
• Spaten Dunkel (Munich)
• Radeberger Pilsner (Saxony)
• Weihenstephaner (Freising)
• Warsteiner (Warstein)
• Becks (Bremen)
• Becks Dark (Bremen)
• St. Pauli Girl Alcohol-Free (Bremen)

• Grimbergen Blond (Grimbergen)

• Bass Pale Ale (Samlesbury)

• Corona (Mexico City)

• Amstel Light (Amsterdam)
• Heineken Light (Amsterdam)
• Heineken (Amsterdam)

Wine Selections

• Schumann Nagler Riesling Kabinett, Johannisberger Erntebringer ’06
• J. Eser Johannishof Johannisberger Riesling Kabinett, Vogelsay ’06
• Johannishof Iesling Spatlese, Rudesheimer Berg Rottland ‘07

• Prinz zu Sahm Dalberg’ sches Riesling Kabinett, Schloss Wallhausen ‘06

• Michel Schneider Kabinett, Piesporter ‘07
• Joh. Jos Prum Kabinett, Wehlener Sonnenuhr‘07
• Reichs Graf von Kesselstatt Kabinett, Piesporter Goldtropfchen‘07
• WWE Dr. Thanisch ,‘05
• Serrig Kabinett, Scholss Saar Stein ‘05
• Michel Schneider Kabinett, Piesporter ‘07
• Maximum Grunhauser Herrenberg Kabinett,‘05
• Reichsgraf von Kesselstatt,‘07

• Dr. Von Basserman-Jordan Riesling Trocken, Deidesheim ‘07

• Affenthaler, Spatburgunder Rotwein, “Monkey Bottle” ‘06

• Hofkeller Silvaner Trocken, Franconia ‘07

• Adam Tokay, Pinot Gris Reserve’06
• Pierre Sparr Riesling, Carte d’or‘06
• Trimbach, Gewurztraminer ’05

• Domaine des Buissonnes Sancerre Blanc, Roger Naudet $ Fils ‘07

• Louis Jadot, Pouilly Fuisse ‘07
• Louis Latour Meursault,‘02

• Louis Jadot, Pommardd Rugiens‘03
• Louis Jadot Gevrey-Chambertin,‘05
• Chateau De Lacarelle, Beaujolais Village ‘07

• Prosecco Brut, Italy (split)
• Gloria Ferrer Blanc DE Noirs, Sonoma
• Tattinger La Francaise, France
• Korbel Brut, California (available full or split)
• Domaine Chandon Brut, California
• Schlumberger, Austria
• Moet & Chandon White Star, France
• Dom Perignon, France