Black Horse Beamish Menu

Breakfast Menu

• Black Horse Breakfast

  9.95
  2 Slices of back bacon, 2 butchers pork sausages, hash browns, large field mushrooms, slow roast tomato, Stornaway black pudding, baked beans, fried egg and toasted rustic artisan bread
• Scrambled Eggs and Smoked Salmon*

  7.95
  Creamy scrambled egg with oak, smoked salmon served on a toasted bloomer
• Vegetarian Breakfast

  7.95
  2 Quorn sausages, slow roast tomato, large field mushroom, hash brown, 2 fried eggs, baked beans and toasted rustic artisan bread
• French Toast*

  7.95
  Sliced rustic artisan bread dipped in beaten egg and fried in butter served with slow roast tomatoes and back bacon
• Eggs Benedict*

  7.95
  Two poached eggs with sliced ham on toasted English muffins, smothered in Hollandaise sauce
• Eggs Royale*

  7.95
  Two Poached eggs with oak smoked salmon on toasted English muffins dressed in hollandaise sauce
• Eggs Florentine*

  7.95
  Two poached eggs with spinach on toasted English muffins, smothered in Hollandaise sauce
• Breakfast Sandwich*

  4.95
  Served in an oven bottom Stottie with either bacon, sausage, fried egg or a combination of your choice
• Kellog's Cereals*

  2.95
  Individual serve cereals with ice cold milk. See your server for today's choices

• Cappuccino 4 reviews

  2.75
• Espresso

  1.70
• Double Espresso

  2.70
• Latte 3 reviews

  2.75
• Flat White

  2.75
• Americano 1 review

  2.50
• Decaf Coffee

  2.50
• Tea 254 reviews

  2.00
• Decaf Tea

  2.50
• Hot Chocolate 2 reviews

  2.50
• Amaretto Coffee

  4.95
• Cointreau Coffee

  4.95
• Tia Maria Coffee

  4.95
• Baileys Irish Cream Coffee

  4.95
• Irish Coffee

  4.95

• Earl Grey
• Green Tea
• Matcha
  Green Tea with Cranberry and Lime
• Pure Peppermint
• Cranberry and Raspberry
• Mango and Strawberry
• Blackcurrant and Blueberry
• St. Clements
• Camomile
• Camomile and Honey
• Spiced Ginger
• Ginger and Lemon
• Rhubarb and Ginger
• Ginger and Lime

Main Menu

• Lemon Drizzle Cake

  5.95
  Sweet and tangy sponge drizzled with lemon syrup for an extra zesty taste. Served with Chantilly cream
• Chocolate Brownie

  5.95
  A chocolate lover's dream with this gooey fudge brownie. Served with Beckleberry's mint choc chip ice cream
• Sticky Toffee Pudding 44 reviews

  5.95
  Irresistibly moist date sponge cake smothered in a rich toffee butterscotch sauce and finished with Beckleberry's vanilla ice cream
• Trio of Ice Creams or Sorbets

  5.95
  A wide choice of local artisan Beckleberry's ice cream or sorbet to choose from. Ask your server for today's list
• Mango and Passion Fruit Cheesecake

  5.95
  Mango fruit flavoured mascarpone cheese on a ginger biscuit base topped with a passion fruit jelly served with Chantilly cream and mango sorbet
• Cheese Selection

  7.95
  A selection of local and famous cheeses accompanied by celery, grapes, chutney and savoury biscuits

• Ocean Platter*

  10.95
  Oak Smoked Salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce
• Farmhouse Platter*

  10.95
  A selection of Continental cured meats, local cheese, Tempura Black pudding and breaded chicken goujons served with artisan bread, homemade hummus, dressed salad and red pepper purée
• Ocean and Farmhouse Platter

  19.95
  The best of both worlds combining both of the platters bringing land and sea together

• Pear Tart
  Vanilla and ginger poached pear baked in a crisp pastry case with a almond frangipani served with clotted cream ice cream
• Morello Cherry Bavarois
  Kirsch soaked chocolate sponge topped with a creamy morello cherry mousse and morello cherry and kirsch jelly served with shaved chocolate
• Toffee and Apple Crumble Sundae
  Fresh orchard apples stewed with a hint of cinnamon, layered with vanilla and salted caramel ice cream, chantilly cream and toffee sauce
• White Chocolate Crème Brûlée
  Classic baked crème brûlée flavoured with white chocolate and glazed with caramelised sugar served with homemade chocolate chip shortbread

• Chilli & Cheese 65 reviews
• Cheese 65 reviews , Spring Onion & Sriracha Mayo
• Cheese and Bacon
• Crispy Chicken, Cheese and BBQ Sauce

• Homemade Chips
• French Fries
• Sweet Potato Fries
• House Salad
• Seasonal Vegetables
• Onion Rings 12 reviews
• Mixed Olives

• 10oz Ribeye*

  19.95
  Full of flavour and almost as tender as a fillet. Best enjoyed cooked medium
• 8oz Fillet*

  24.95
  The most lean and tender of beef cuts and melts in the mouth. Recommended rare
• 12 Oz Sirloin*

  21.95
  A firmer texture but great flavours. Best enjoyed cooked rare to medium
• 16 Oz Rump*

  19.95
  A harder working cut with a fuller flavour with little fat. Recommended medium

• Black Peppercorn*

  3.50
• Diane*

  3.50
• Blue Cheese*

  3.50

• The Black Horse Beamish Angus Beef Burger

  14.95
  Whopping 8oz homemade rump mince patty topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish
• Chicken Burger*

  12.95
  Butterflied chicken breast served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choice of: Griddled Chicken, Crispy Buttermilk Chicken
• Falafel Burger 2 reviews

  12.95
  Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by french fries, onion rings and our homemade Tzatziki

• Risotto of the Day

  10.95
  Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice
• Wild Mushroom Stroganoff

  10.95
  A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice
• Falafel Burger 2 reviews

  12.95
  Spiced chickpea and spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side of Tzatziki
• Mushroom Carbonara

  10.95
  Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta
• Stir Fry Egg Noodles

  9.95
  With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce
• Thai Red Vegetable Curry

  10.95
  Mixed vegetables poached in a Thai red curry broth, rich in coconut and finished with fresh coriander, roast pineapple and served with sticky Jasmin rice
• Mushroom and Lentil Pie

  9.95
  Shortcrust pastry filled with mixed mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs, served with vegan gravy, seasonal vegetables and steamed new potatoes
• Pasta Arrabiata

  9.95
  Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

• Garlic Bread 2 reviews

  3.95
• French Fries

  3.95
• Homemade Chips

  3.95
• Sweet Potato Fries

  3.95
• Side Salad

  3.95
• Onion Rings 12 reviews

  3.95
• Mixed Olives

  3.95
• Seasonal Vegetables

  3.95

• Mature Cheddar and Pickle
• Ham and Pease Pudding
• Tuna 12 reviews , Red Onion and Mayonnaise
• Cheese Savoury
• Egg Mayonnaise
• Garlic Chicken and Chorizo Mayonnaise

• Cheese and Baked Beans
• Tuna 12 reviews , Red Onion and Mayonnaise
• Greenland Prawn Marie Rose
• Garlic Chicken & Chorizo Mayonnaise
• Chilli & Cheese 65 reviews
• Cheese Savoury

• 6oz Sirloin Steak Served Pink

  12.95
• Hot Smoked Salmon

  12.95
• Chargrilled Chicken

  11.95
• Feta Cheese Marinaded with Garlic and Rosemary

  11.95
• Greenland Prawns

  12.95
• Caesar Salad 2 reviews

  8.95
  Kos lettuce, crispy croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

• Black Horse Club*

  8.95
  Chargrilled chicken with our own house cured bacon in a triple decker country bloomer, baby gem and beef tomato
• Tuna Melt Ciabatta

  8.95
  Tuna and red onion, smothered in gooey cheese
• Hot Roast Meat

  8.95
  Please ask your server for today's slow roasted meat. Always served with piping hot rich gravy in an oven bottom stottie
• Steak and Cheese Ciabatta

  11.95
  Sliced grilled steak, topped with sautéed onions, sweet peppers and grilled cheese, served with French fries
• Chicken and Cheese Ciabatta

  9.95
  Chargrilled chicken breast topped with sautéed onions, sweet peppers and grilled cheese, served with French fries
• Roasted Mediterranean Vegetable Ciabatta

  8.95
  Oven roasted courgette, aubergine and peppers with homemade hummus

• Traditional Afternoon Tea

  19.95
• Prosecco Afternoon Tea

  25.90
• Gentlemen's Afternoon Tea

  19.95
• Children's Afternoon Tea

  8.00

Garden Menu

• Cheddar and Branston Pickle
• Ham 18 reviews & Pease Pudding 4 reviews
• Tuna 12 reviews , Red Onion and Mayonnaise
• Cheese Savoury
• Egg & Watercress Mayonnaise
• Prawn Marie Rose
• Garlic Chicken & Chorizo Mayonnaise

• 6oz Sirloin Steak Served Pink

  12.95
• Hot Smoked Salmon

  12.95
• Chargrilled Chicken

  11.95
• Feta Cheese Marinaded with Garlic and Rosemary

  11.95
• Greenland Prawns

  12.95
• Caesar Salad 2 reviews

  8.95
  Baby gem lettuce tossed together with crispy sourdough croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

• Chilli Con Carni with Grated Cheese
• Cheese and Baked Beans
• Tuna 12 reviews , Red Onion and Mayonnaise with Grated Cheese
• Prawn Marie Rose
• Cheese Savoury
• Garlic Chicken & Chorizo Mayonnaise

• Chilli & Cheese 65 reviews
• Cheese 65 reviews , Spring Onion & Sriracha Mayo
• Cheese and Bacon
• Crispy Chicken, Cheese and BBQ Sauce

• Black Horse Club*

  8.95
  Chargrilled chicken with smoked streaky bacon served in triple decker toasted bloomer with baby gem lettuce, beef tomato and mayonnaise
• Tuna Melt 3 reviews

  8.95
  Tuna and red onion mayonnaise on a toasted ciabatta smothered in cheddar cheese then toasted until melted
• Hot Roast of the Day

  8.95
  Please ask your server for today's slow roasted meat. Served with rich roast gravy in an oven bottom stottie
• Steak and Cheese Ciabatta

  11.95
  Griddled steak topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta
• Chicken and Cheese Ciabatta

  9.95
  Griddled chicken breast topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta
• Roasted Mediterranean Vegetable Ciabatta

  8.95
  Oven roasted courgette, aubergine and peppers with homemade hummus

• Garlic Bread 2 reviews

  3.95
• French Fries

  3.95
• Homemade Chips

  3.95
• Sweet Potato Fries

  3.95
• Side Salad

  3.95
• Onion Rings 12 reviews

  3.95
• Mixed Olives

  3.95
• Seasonal Vegetables

  3.95
• Ocean Platter

  10.95
  Oak smoked salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce
• Farmhouse Platter

  10.95
  A selection of continental cured meats, local cheese, tempura black pudding and breaded chicken goujons served with artisan Bread, homemade hummus, dressed salad and homemade chutney
• Ocean and Farmhouse Platter

  19.95
  The best of both worlds combining both of the platters bringing land and sea together

• Black Horse Famous Fish and Chips*

  14.95
  Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas
• Trio of Local Sausages

  10.95
  Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables
• Carbonara

  12.95
  Classic Italian carbonara done the Black Horse way. Diced pancetta sautéed with garlic bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of penne or linguini pasta
• Mushroom Carbonara

  10.95
• Vegetable Curry

  10.95
  Mixed vegetables in an Indian spiced sauce served with mushroom pilau, homemade naan bread and mango chutney

• The Black Horse Beamish Beef Burger

  14.95
  Whopping 8oz homemade rump mince patties topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish
• Chicken Burger*

  12.95
  Butterflied Chicken breast served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choose from: Griddled chicken, Crispy buttermilk chicken
• Falafel Burger 2 reviews

  12.95
  Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade Tzatziki

• Traditional Afternoon Tea

  19.95
• Prosecco Afternoon Tea

  25.90
• Gentlemen's Afternoon Tea

  19.95
• Children's Afternoon Tea

  8.00

Vegetarian and Vegan Menu

• Garlic Mushrooms**

  5.95
  Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves
• Summer Vegetable Salad

  5.95
  Courgette and cucumber ribbons in a lemon and mint dressing tossed together with mixed leaves and watercress topped with crispy sourdough croutons and grilled asparagus

• Risotto of the Day

  10.95
  Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice
• Wild Mushroom Stroganoff

  10.95
  A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice
• Falafel Burger 2 reviews

  12.95
  Spiced Chickpea and Spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side or Tzatziki
• Mushroom Carbonara

  10.95
  Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta
• Stir Fry Egg Noodles

  9.95
  With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce
• Vegetable Curry

  10.95
  Mixed vegetables in an Indian spiced sauce served with mushroom Pilau and homemade nan bread and mango chutney
• Mushroom and Lentil Pie

  9.95
  Short crust pastry filled with mixed Mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs served with vegan gravy and seasonal vegetables steamed new potatoes
• Pasta Arrabiata

  9.95
  Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

• Trio of Sorbets
  A wide choice of local artisan Beckleberry's sorbet to choose from. Ask your server for today's list

Afternoon Tea

• Selection of Sandwiches
• Cheese Savoury
• Ham 18 reviews & Pease Pudding 4 reviews
• Tuna Mayo
• Cheese Scone
• Fruit Scone with Strawberry Jam
• Chantilly Cream Butter
• Chocolate Brownie
• Lemon Drizzle
• Summer Fruit Pannacotta
• Coffee and Walnut Cake
• Macaroons

• Selection of Sandwiches
• Cheese Savoury
• Ham 18 reviews & Pease Pudding 4 reviews
• Tuna Mayo
• Stornoway Black Pudding Scotch Egg
• Continental Meats
• Cheese and Biscuits
• Chocolate Brownie
• Lemon Drizzle

• Selection of Sandwiches
• Ham 18 reviews
• Cheese 65 reviews
• Vanilla Icing Cupcake
• Jelly
• Chocolate Brownie
• Fruit Skewer