The Black Lion Menu

Main Sample Menu

• Warm Spiced Mulled Wine

  6.00
• Garlic & Herb Focaccia, Balsamic Vinegar & Olive Oil

  4.00
• Nocellara Olives

  4.50

• Roast Parsnip Soup

  8.00
  apple caramel and sage
• Parmesan & Mustard Fishcake

  9.50
  chunky tartar sauce
• Slow Cooked Beetroot

  9.00
  candied walnuts, endive, Binham Blue
• Gin Cured Chalk Stream Trout

  10.00
  grapefruit & fennel salad, creme fraiche
• Duck Leg Rillettes

  9.00
  celeriac & mustard remoulade, and toast

• Pork Chop 7 reviews

  20.00
  poached apricots, roast carrots, mustard croquette
• Baked Cod 1 review

  20.00
  white beans, brown shrimp, roast Jerusalem artichoke cream
• Clark & Son Burger

  16.00
  Binham Blue, hand cut chips, celeriac remoulade
• Roast Sea Bass

  21.00
  Hispi cabbage, crushed new potatoes, oyster mushrooms, caper butter sauce
• 8oz Rib Eye Steak

  23.00
  runner beans, shallot, pink peppercorn sauce, hand cut chips
• Chicken Schnitzel 1 review

  19.00
  celeriac & mustard remoulade, French fries
• Potato Gnocchi

  17.50
  grey oyster mushroom, confit shallot

• Hispi Cabbage & Pickled Shallots

  4.50
• French Fries

  4.00
• Honey Roasted Parsnips

  4.00
• Roasted Heritage Carrots

  4.00

• Bramley Apple Crumble

  8.50
  vanilla ice cream
• Dark Chocolate Mousse

  8.50
  orange, salted caramel ice cream
• Oat Milk Panna Cotta

  8.00
  poached pear, iced cider jelly, gingernut biscuit, pear sorbet
• Sticky Toffee Pudding 6 reviews

  8.50
  butterscotch sauce and rum & raisin ice cream
• Chef's Selection of Cheese

  11.00
  chutney, biscuits

Sunday Sample Menu

• Kingston Black Apple Aperitive

  6.00
• Peach Bellini

  9.00
• Homemade Sourdough and Butter

  2.50

• Pea & Lovage Soup

  6.00
  rapeseed oil and sourdough croutons
• Duck Ham

  9.00
  fried duck egg, onion, broccoli, watercress and radish
• Cured Monkfish

  9.00
  chorizo, Heirloom tomatoes, coriander, avocado and yoghurt
• Smoked Haddock Quiche

  7.00
  Binham Blue, apple and celeriac
• Burrata 3 reviews

  8.00
  courgettes, fennel, pine nuts, mint & basil dressing
• Beef 48 reviews & Beetroot Terrine

  8.00
  gherkin, capers, dill and horseradish mayo

• Roast Lamb Rump

  18.00
  roast potatoes, carrots, roast parsnips and Yorkshire pudding
• Pork Loin 3 reviews

  17.00
  crackling, roast potatoes, apple sauce, carrots, parsnips and Yorkshire pudding
• Slow Roast Beef Sirloin

  18.00
  roast potatoes, carrots, parsnips and Yorkshire pudding
• Suffolk Grey Oyster Mushroom & Bean Ragout

  16.00
  spinach, polenta and hazelnut
• Stone Bass

  22.00
  roasted cauliflower, sea herbs, apple, cider & mussel sauce
• Baked Cod 1 review

  19.00
  ham hock, Jersey royals, peas, wholegrain mustard and parsley

• Spring Mixed Leaf Salad
• Tenderstem Broccoli and Almond Burnt Butter
• Roasted Carrots, Honey and Mustard

• Pavlova 6 reviews

  7.00
  local strawberries and pistachios
• Lemon Tart

  7.00
  hibiscus and crème fraiche
• Tosier Chocolate Crème Brulée

  9.00
  Pedro Ximenez, cherries and white chocolate
• Blueberry and Elderflower Trifle

  7.00
• Selection of East Anglian Cheese and Biscuits

  9.00

• Espresso Martini

  9.00
  Vodka, coffee liqueur and coffee, everybody's favourite
• Black Lion Godfather

  9.00
  Whisky, amaretto crème de cacao, cream, topped with chocolate

• Moscato Passito, Araldica, Piedmonte, Italy
• Monbazillac, Domaine de Grange, South France, France
• Grahams Six Grapes Port, Douro, Portugal
• Grahams 10 Year Old Tawny, Douro, Portugal

• Strawberry 75

  8.00
  Bullards strawberry & black pepper gin, lemon juice and prosecco
• El Mojito

  8.00
  Bacardi, elderflower, mint and soda
• Oh Sugar!

  9.00
  F&H sugar beet vodka, cachaça, lime juice
• Rum Old Fash'

  9.00
  Golden rum, Angostura, dark caramel

Kid's Sample Menu

• Sausage, Fries and Peas
• Baked Fish, Fries and Peas
• Roast Chicken 7 reviews , Fries and Peas
• Macaroni Cheese

• Selection of Ice Cream
• Eton Mess

  3.00