Black Pot Lounge & Restaurant Menu

Black Pot Menu

• HUMMUS 6 reviews

  8.00
  Smooth creamy purée of cooked chickpeas mixed with tahini sesame paste topped with EVOO.
• BABA GHANNOUJ

  8.00
  Silky, luscious combination of our smoked eggplant, tahini sesame paste and lemon garlic purée mixed with EVOO.
• MUHAMMARA 8 reviews

  8.00
  Rich, red and smoky roasted pepper with walnut garlic and walnuts topped with EVOO.
• TABOULLEH

  8.00
  Finely chopped mixture of parsley, tomato, onion and mint topped with lemon juice and EVOO.
• FATTOUSH 8 reviews

  8.00
  Zesty medley of crisp veggies and pita chips topped with a zesty sumac-lemony dressing and pomegranate molasses drizzle.
• BLACK POT CANDY SALAD

  15.00
  Fresh organic mixed with strawberry, apple, raisin and walnuts topped with Parmesan served with honey balsamic dressing.
• GREEK SALAD 3 reviews

  9.00
  Traditional mix of sliced cucumber, tomato, onion, lettuce, olives, marinated bell pepper topped with feta cheese served with oregano lemon dressing and EVOO.
• CAESAR SALAD 1 review

  11.00
  Fresh lettuce topped with crispy croutons sprinkled with parmesan cheese tossed with our creamy rich caesar dressing.

• MAKANEK

  16.00
  Our spiced ground beef filled into sheep casing fried to create a sausage, topped with our homemade sweet sauce and pine nuts.
• SUJUK 3 reviews

  15.00
  Spiced beef sausage sautéed with tomato, onion and bell pepper, served with our homemade sweet sauce.
• TOSHIKA

  16.00
  Grilled Pita bread stuffed with spiced ground beef, mozzarella and akkawi cheese, served with pickles and rich creamy garlic dip.
• CHICKEN TENDERS 1 review

  16.00
  Boneless chicken breast, breaded and fried to golden perfection, served with honey mustard and fries.
• NACHO BUSINESS

  16.00
  Nachos topped with tomato, onion and peppers topped with melted mozzarella and cheddar cheese.
• POT CHEESE ROLL

  16.00
  Rak'akat dough filled with a mixture of akkawi, mozzarella and halloumi cheese, fried to golden perfection, topped with parsley and black seeds.
• WHO STOLE THE GRAVY

  13.00
  Crispy golden fries topped with melted Mozzarella and cheddar cheese.

• SHRIMP PROVINCIAL

  16.00
  Cooked shrimp tossed in garlic and sunflower oil, topped with green hot pepper and coriander, served on sizzling hot plate.
• SHRIMP TEMPURA

  15.00
  Crispy fried shrimp served with dynamite sauce.
• GRILLED BLACK TIGER

  19.00
  Grilled black tiger shrimp glazed with lemon garlic sauce.

• SWISS MUSHROOM BURGER

  16.00
  Beef patty topped with lettuce, Swiss cheese, onion and sautéed mushroom served on a golden bun with steak mushroom sauce.
• CRISP TOWER

  16.00
  Fried chicken breast with iceberg lettuce, tomato, onion rings, ham and bacon topped with cheddar, mozzarella cheese and special sauce served on a golden bun.
• POT PHILLY STEAK

  17.00
  Striploin beef with lettuce, green pepper, onions, Philadelphia and mozzarella cheese topped with BBQ mayo, served on a golden bun.
• FRIED WRAP

  16.00
  Crispy fried chicken dipped in BBQ honey mustard, lettuce, tomato topped with melted cheddar and mozzarella cheese.
• SAY CHEESE BURGER

  13.00
  Beef patty, tomato, baked onion and cheddar topped with cocktail sauce served on a golden bun.

Menu

• KASHKASH KABAB

  22.00
  Mediterranean seasoned ground beef, served on grilled tomato and hummus. Anatolya bread, with a side of hummus, grilled veggies and our special hawai mix.
• EGGPLANT KABAB

  23.00
  Mediterranean seasoned ground beef and grilled eggplant, served with rice. Anatolya bread, grilled veggies and our special hawai mix.
• BEEF CUBES KABAB

  28.00
  Charcoal grilled tenderloin beef cubes served with rice, Anatolya bread, grilled veggies and our special hawai mix.
• SHISH TAWOUK

  21.00
  Mediterranean seasoned chicken breast cubes served with rice, grilled veggies, garlic and creamy garlic dipping sauce.
• A BIT OF EVERYTHING

  33.00
  Three skewers (1 of kebab, beef, chicken) served with rice, grilled veggies, Anatolya bread, hummus, creamy garlic sauce and our special hawai mix.
• FAMILY PLATTER

  77.00
  Two skewers of kebab, two skewers of Shish Tawouk, two skewers of beef cubes, 1 lb of grilled wings, hummus, garlic cream, grilled veggies, rice and fries.

• CORDON BLEU 5 reviews

  24.00
  Ham and cheese wrapped with fried chicken breast double wrapped with some more grilled mozzarella cheese, topped with cheese mushroom sauce.
• STEAK FRITES

  38.00
  10 oz of our marinated tenderloin steak topped with cowboy sauce served with truffle fries.
• ASPARAGUS STEAK ROLL

  24.00
  Grilled asparagus wrapped with our striploin steak, encrusted with pepper and wine mushroom sauce.
• STEAK MAKING ME MELT

  23.00
  Chopped striploin steak capped with mushroom blue sauce, served with creamy mashed potatoes.
• DAMASCUS CHICKEN

  18.00
  Grilled chicken breast marinated in Mediterranean spices, served with an oven baked potato and seasonal salad with a side of our creamy garlic sauce.
• LAMB CHOPS

  34.00
  Three pieces of our fine marinated lamb chops, served with rice, hummus, grilled veggies and seasonal salad.

• RICE 3 reviews

  4.00
• FRIES 6 reviews

  4.00
• PARMESAN TRUFFLE FRIES

  9.00
• MUSHROOM SAUCE

  6.00
• CHICKEN SKEWER

  6.00
• BEEF KABAB SKEWER

  7.00
• GRILLED SHRIMP SKEWER

  8.00
• BEEF CUBES SKEWER

  8.00

• VEGETABLE SOUP

  7.00
• MUSHROOM SOUP 1 review

  9.00
  Served in sour dough bowl