Add a photo
27 photos
Many visitors come here to try perfectly cooked rigatoni, oysters and pork. The hallmark of this bar is serving good Pavlova. It's time to degustate delicious wine.
Black Walnut is famous for its great service and friendly staff, that is always ready to help you. The lovely decor and calm atmosphere let guests feel relaxed here. This place scored 4.9 in the Google rating system.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Black Walnut
/ 115
Add your review
Request content removal
Rachel McGranaghan
a month ago on Google
Fantastic cocktails! Haven't tried the food yet but looks amazing. Husband had the best vesper martini he has ever had ! Will definitely visit again, and soon. Service: 5 Atmosphere: 5
Request content removal
Aric Boyles
a month ago on Google
Delicious. Everything was absolute perfection. The service, atmosphere, food ofc, all of it was fantastic. Best restaurant in the Catskills by far. Do not miss this. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $60–70
Request content removal
Richard Erdey
a month ago on Google
We live out of state, travel frequently, and have been fortunate to dine at some of the finest restaurants in the U.S. and abroad, Michelin-starred included. I’m especially fortunate to have a family lake house only 30 minutes from this extraordinary gem, which quite frankly competes with—and exceeds—the finest restaurants anywhere. That said…OMGD! I had the best-prepared, freshest swordfish of my life tonight—served with beautiful, garden-fresh garnishes. And yes…in Sullivan County - well away from the coast! We also sampled the tuna crudo and East Coast oysters. You’d swear they’d just been pulled from the water. Everything was that fresh and insanely good. The roasted poularde was perfectly cooked, juicy, beautifully seasoned, and locally sourced—from the same farm that supplies Thomas Keller’s restaurants, Per Se and The French Laundry. I’ve dined at both, and Black Walnut wins! Dessert? The panna cotta is the finest I’ve ever had. My longtime favorite (until tonight) is in a three-generation family restaurant in Valeggio sul Mincio, Italy. …And the pavlova here is well…indescribable—it will simply stop you in your tracks. Think this was a one-off lucky night? Think again! We dined here last month and last summer with somewhat different menus, and food, experience and service each sitting hit all the same highest bars! Camille’s secret is she’s personally in the kitchen cooking every night, with her sous-chef by her side. Her small open kitchen is in the same room serving only max 40 lucky guests. Try finding that degree of experience, passion and continuity in such an intimate setting. Compare that to our typical world of corporately owned franchises, rotating chefs, and far larger capacity restaurants. So…forget the Hamptons. Black Walnut is a joy…make Calicoon your next destination. Food: 5 Service: 5 Atmosphere: 5
B
Response from the owner
a month ago
Hi Richard, Thank you for such an incredibly generous review. We don’t take compliments like yours lightly, especially knowing the many wonderful restaurants you’ve experienced over the years.It means so much that you enjoyed the swordfish, poularde, and desserts, and that you recognized Chef Camille’s dedication and our commitment to thoughtful sourcing and hospitality. Our goal has always been to create an intimate dining experience where every plate receives that level of care.Thank you again for your kindness and support. We look forward to welcoming you back the next time you’re in Callicoon.Shawn & Camille, and the Black Walnut team
Show replies (1)
All reviews
Cocktail bars, Vegetarian options
$$$$
Price range per person
$50-$100
Address
39 Lower Main St, Callicoon, New York, USA
Features
Wheelchair accessible
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | Closed |
| TuesdayTue | 5AM-8PM |
| WednesdayWed | Closed |
| ThursdayThu | 2AM-7:30PM |
| FridayFri | 5AM-9PM |
| SaturdaySat | 12PM-9PM |
Website
Instagram
@thefarmhouseproject
Report incorrect information
