Blend on Main Menu

Dinner Menu

• Soup du Jour
  chef's daily creation
• French Onion Soup 20 reviews

  $9
  beef & chicken stock, caramelized onion, charred gruyere

• Blend Salad

  $13
  rocket greens, goat cheese & toasted almond, pickled fennel vinaigrette, toy box tomato, blood orange, balsamic reduction
• Ginger Salad 1 review

  $14
  baby iceberg, roasted baby beets, ginger dressing, pickled carrot
• Mediterranean Salad 10 reviews

  $22
  mixed greens, chopped tomato, pickled onion, balsamic vinaigrette, salumi, pt. reyes blue cheese, Mediterranean olives, chick peas

• Californian Flat Bread

  $12
  fig puree, goat cheese, arugula, balsamic glace, caramelized onion, smoked sea salt
• Truffle Risotto 3 reviews

  $15
  arborio rice, grana padano, confetti asparagus, wild mushroom, winter truffle
• Wild Mushroom Fricassee

  $13
  this weeks wild offerings of foraged mushroom
• Crab Cake

  $17
  our decadent version of the american favorite, grilled corn & pequillo pepper, meyer lemon aioli
• Asian Calamari

  $12
  American squid, crispy fried, thai chili plum sauce, nori komi furikake, scallion, wasabi aioli
• Ahi Tuna Taco

  $12
  tuna belly, sriacha aoili, nappa cabbage slaw, yuzu jalapeño vinaigrette, wasabi tobiko, cripsy won ton

• Artichoke & Goat Cheese Ravioli

  $27
  hand crafted ravioli, goat cheese, roasted artichoke, basil pesto crema, toasted pine nuts
• Berkshire Pork Shank

  $29
  slow braised berkshire pork shank, fregula, glazed baby carrot
• Bistro Steak

  $29
  sous vide certified angus beef sirloin, peppercorn glace, truffle potato puree, charred asparagus
• Everything Crusted" Tuna

  $33
  toasted quinoa & confetti vegetables, coconut currie, charred asparagus
• Day Boat Chatham Cod

  $28
  onion & panko crusted, potato puree, lobster brodetto, baby brussel sprouts
• Pistachio Crusted Icelandic Salmon

  $32
  sweet potato puree, chardonnay buerre blanc, roasted baby carrot
• The Big Chop

  $29
  smoked berkshire pork chop "potato chips" balsamic demi glace, caramelized onion, sweet & cherry pepper
• Coq au Vin 1 review

  $27
  slow braised chianti marinated amish chicken, herb spätzle, wild mushroom
• Frutti di Mare

  $32
  squid ink linguini, conch, mayan shrimp, clams, prince edward island mussels, calamari, saffron tomato brodetto
• Long Island Duck

  $30
  sous vide duck breast, "bubble & squeak", blood orange, pinot noir glace

Lunch Menu

• French Onion

  $9
  vidalia onion, charred gruyere, natural stock
• Soup Du Jour
  chef's seasonal soup, created daily
• Blend Salad

  $13
  pan roasted amish chicken, rocket greens, goat cheese & toasted almond, pickled fennel vinaigrette, toy box tomato, blood orange, balsamic reduction
• Ginger Salad 1 review

  $15
  grilled shrimp, baby iceberg, roasted baby beets, ginger dressing, pickled carrot
• Mediterranean Salad 10 reviews

  $14
  mixed greens, chopped tomato, pickled onion, balsamic vinaigrette, salumi, pt. reyes blue cheese, mediterranean olives, chick peas

• Asian Calamari

  $9
  domestic calamari, thai chili, nori, sesame
• Vegetable Tempura 2 reviews

  $7
  vegetable du jour, tempura, basil aioli
• California Flat Bread

  $10
  caramelized onion, fig puree , goat cheese, rocket greens, winter truffle

• Blend Burger

  $11.50
  kobe burger, red onion, baby iceberg, heirloom tomato; choice of:
• Chicken Salad 3 reviews

  $10.50
  amish chicken, california grapes, baby ice berg, heirloom tomato, seeded brioche
• Philly Cheese Steak

  $14
  shaved angus rib eye, whiz, caramelized bell pepper, spanish onion, french baguette
• A.B.C.L.T

  $11
  avocado, bacon, chicken, lettuce, tomato, seeded brioche
• Veggie Burger

  $11
  black bean, quinoa, roasted vegetable, char grilled, baby iceberg, brioche, heirloom tomato

• Amish Chicken

  $12
  herb roasted amish raised chicken, buerre blanc, today's potato, roasted winter vegetable
• Truffle Risotto 3 reviews

  $12
  arborio rice, grana padano, confetti asparagus, wild mushroom, winter truffle
• Crab Cake

  $17
  our signature recipe., today's potato, winter vegetable, lemon aioli
• Black Linguini & Clams

  $14
  hand crafted squid ink linguini, jersey shore clam brodetto, black garlic, yuzu
• C.A.B. Sirloin

  $13.50
  sous vide c.a.b sliced sirloin, chianti glace, pomme frittes, today's vegetable

Brunch Menu

• Granola & Fruit Parfait

  $8
  fresh cracked granola, ripe fruit, berries, sabayon
• Bananas Foster French Toast

  $11
  challah bread, dark rum, bananas, grade "A" maple syrup, whipped butter
• Belgian Waffles 2 reviews

  $13
  a duo of waffle, berry compote, fresh crème
• Trenton Classic

  $10
  taylor ham, pete and gerry's heirloom egg & cave aged cheddar cheese, brioche
• Chicken 125 reviews & Waffle 42 reviews

  $17
  roasted quail, chorizo, blueberry waffle, grade "A" vermont maple syrup, quail egg
• Classic Benedict

  $14
  smoked pork, 2 "Pete & Gerry" eggs, béarnaise, fingerling potato, asparagus
• Steak 270 reviews & Eggs

  $20
  8 oz grilled USDA prime strip loin, two eggs any style, tempura mushroom, hash brown, béarnaise
• Chef's Choice Brunch

  $14
  three poached eggs, corned beef hash, rye toast, bacon

• Chef Attended Omelet Station

  $14
  fire side prepared 3 Pete & Gerry's heirloom egg omelet, with a variety of stuffing. (Rye, wheat or white toast & roasted fingerling potato available)

• Corned Beef Hash

  $9
  all natural, corned brisket, fin herbs, diced potato
• Hash Browns 2 reviews

  $4
  shredded russet potato, shallot, fin herb, slow simmered
• Quinoa "Hot" Cereal

  $9
  quinoa, brown sugar, maple, cinnamon, fresh berry
• Bacon 17 reviews

  $6
  house cured, apple wood smoked (out back)
• Chorizo 5 reviews

  $5
  house made, hungarian paprika, smoked sausage