Blue Chillies Menu

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#17 of 405 restaurants in Fitzroy

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Menu added by the restaurant owner February 16, 2019

The menu is recognized automatically, so it may contain typos.

LUnch
Bluechillies Combination laksa 20 GF
Seafood
18
Meartwarming modean chicken | vegetables
15
Malaysian cuisine inc 1999 rice vermicelli and egg noodles with
Tofu puffs, chicken, seasonal
Please note thot all dishes may contain vegetables, prawns, squid, fishcakes
Troces of nuts, eggs, dairyand crustocean.
Refer to our friendly stofffor dietory in creamy curry broth
Requirements. Char kway teow 15 vn
Menu is subject to change without notice.
Spicy flat rice noodles with prawns,
V Vegetarian | VN Vegan | GF Gluten Free I chicken, eggs and beansprouts
Option Available
Spicy malay-style with chicken, ess.
Potatoes and beansprouts.
Special fried rice 15 - VN 1 +GF
LAKSA LUNCH SPECIAL 20 Chinese style with bbq chicken, egg,
Beansprouts
Choice of Nasi lemak
House white / red / chicken Gf | lamb Gf | beef
18
Soft drink / tea Coconut rice with crispy fried
Whitebait, pickled vegetables and
Vegetable spring roll (2pcs) choice of curry
Chicken or vegetable laksa spicy hokkien noodles with indian
Spices, chicken, prawns, potatoes,
Tomatoes, egrs
Singapore mee hoon 15 + vn | + GF
LIGHT LUNCH SPECIAL 12 Lightly spiced rice vermicelli with
Bbq chicken, eggs, bean sprouts and
Choice of curry spices
Vegetables vn ige / chicken gr/ Hokkien fried noodle 15 v
Lamb as / beef egg noodles simmered in dark soy
Sauce with fishcake, prawns,
Or calamari and vegetables
Crispy roasted chicken Har mee (prawn noodles)
15
Penang style with prawn, fishcake,
With rice c8s green vegetables
Hawker Crunchy noodles 15 vn
Crispy noodles with fishcake,
New Noodle Dish fishball, prawn, calamari and
Beef Stir Fry with noodle 15 vegetables
Flat rice noodle with beefand Curry fish head noodles
18
Bean sprouts Rice vermicelli with rockling fish
Head, fishball, tomato, salted
Vegetables in creamy curry broth

Entree main
Duck Bao (2 pcs) 12 Stickypork ribs (2 pcs) 25c
Soft steamed bun with duck rendang
Caramelized in chilli jam
Currypuffs (2 pcs) 8 v Pork kapitan
28
With bomemade sambal paste slow cooked pork belly in curry
Spring rolls (2 pcs) 8vivn
Chilli time vinegar dipping sauce Crispystrips of beef 19 |
30
In zestychilli sauce
Chicken cr or Vegetable
Lettuce cup (1 pc) 7 viuni+CF Rendang beef, currychickencs.
Spices, fresh herbs and peanuts orcurrylambcr
25
Whitebait and sweet Kung po chicken 25.Gf
Potato fritters (2 pcs) 10 wok-tossed with dried chilli, peanuts, and
Chill lime vinegar dipping sauce homemade caramel sauce
Fried squid (5 pcs) 10 Thrice cooked duck
30
Swret chilli dipping sauce on a sauce of wild ginger flower, lemongrass
Stuffed tofu (2 pcs) 8 chillies and lime juice
With mince ofchicken, prawns, Slow cooked duck rendang
30
And water chestnuts aromatic roasted spices and chillies
Deep fried mini tofu (5 pcs) 8 vivn Baba king prawns (4 pcs)
22
With spiced salt & pepper wrapped in rice noodles, fried, served on
Fried wonton (5 pcs) 8 pineapple, coconut milk and chilli sauce.
With minced chicken and prawn
With homemade spicypeanut sauce
Chilli prawns
35
Lohbak (2 pcs) 8 cr in sweet chilli and egg gravy with chinese donuts
5spiced chicken mince in tofu skin
Flounder fillet w kampung sauce
30
Crispysoft shelll crab 13 fried with salt & pepper, with tamarind chili jam
With black pepper sauce
Ikan bilis 6a Assam fish 19 | 29 c
Sambal crispyfried anchovies light and tangytamarind curry
Roti 4 v (add peanut sauce +2) v Crispyrockling 30 cr
Poached barramundi 29 cr
With lemongrass, sour plum and chill broth
Curry rockling fish head
29
In creamycurry sauce with vegetables
Salt & pepper squid
30
With five-spice salt & pepper
Tarian | VN Vegan | GF Gluten Free | + Option | CHEFS RECOMMENDATION

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Side vegetables noodle
Green apple, peanuts and crispyanchovies Combination Laksa
20
Salad 23 gFj+ vi +vN Or chicken | seafood | vegetables
18
Rice vermicell and egg noodles with
Belachan spinach 19 -N tofu pulfs, chicken, seasonal vegetables, prawns,
Fragrant roasted shrimp paste stir-fry squid, lishcakes in creamy curry broth
Sambal okra, eggplant, and beans 19 Char kwayteow 18-vine
Fragrant roasted shrimp paste stir-fry spicy fat rice noodles with prawns, chicken, epr
And beansprouts
Salt and pepper okra
19
Wat Tan Hor 18.v Vn
Crispy salt & pepper tofu 19 flat rice noodles with starchy erg gravy.
Prawns, fishcake, fish balls and calamari
Assorted vegetables 19 vivnige
Gado gado 19 spicyegi noodles with Indian spices, chicken,
Warm vegetable salad topped with hnmer prawns, potatoes, tomatoes, eggs
Made
Spicy peanut a Singapore mee hoon 18 -vj-vNj +GF
Lightlyspierd rice vermicelli with bbq chicken,
Ransprouts and spices
Dessert Hokkien fried noodle
18.
Egg noodles simmered in dark soy sauce with
Sago gula melaka (1 pc) 8 viun fishcake, prawns, calamari and green vegetables
Tapioca peart with coconut milk and paln sp Har mee (prawn noodles)
18
Banana fritter with ice cream a palm sugar vegetables
Pandan crepes (2 pcs) 10 v Hawker Crunchy noodles 18 v
Fillled with wok-roasted coconut Crispy noodles with fishcake, fishball, prawn,
With ic cream and palm sugar calamari and green vegetables
Deep fried vanilla ice-cream (1 pc) 8 y Curry fish head noodles
20
Rice vermicelli with rockling fish head, fishball,
Ice cream (2 scoops) 6 y mango | black tomato, salted vegetables in creamy curry broth
Sesame | green tea | durian rice
Beansprouts.
Special fried rice 18 -vi - VNI +GF
Chinese style with bbq chicken, ege, beansprouts
Nasi lemak chicken cf | lamb gF | beef
20
Coconut rice with crispy fried whitebait, pickled
Vegetables and choice of curry
Steamed rice 3 vi vN | + GF
Coconut rice 4 vi vN| +GF
V Vegetarian | VN Vegan | GF Gluten Free | + Option | CHEF'S RECOMMENDATION

White
House 8| 32 House 9 |
34
Parini Pinot Grigio 11 | 38 Riversdale Cab Sauv 11 |
36
2016 Italy 2014 South Eastern Aus
Apple Tree Flat Chardonnay 11 | 38 Serristori Sangiovese 11 |
38
2015 Orange NSW 2016 Tuscany Italy
50 Riesling 11 | 38 Woods & Matthews Pinot Noir 11 |
42
2015 Rheingau Germany 2015 Yarra Valley Vic
Kapal Sauvignon Blanc 11 | 38 Dry Stone Shiraz
42
2016 Mariborough NZ 2015 Mclaren Vale SA
Woods & Matthews Pinot Grigio 42 The Felon Shiraz 11 |
42
2016 King Valley Vic 2015 Barossa SA
Masfleurey Rose 42 Signor Vino Sangiovese
42
2016 France 2015 Adelaide Hills SA
Serristori Chianti
45
2008 Tuscany Italy
Sparkling dessert wine
Sam Miranda Prosecco 13/200ml, bottle Noble One Botrytis Semilion 70/bti
(piccolo)
King Valley Vic Galway pipe Tawnyport 8/gis
Woods & Matthews Blanc de Blancs 42 Pedro ximenez Sherry8/gls
Victoria
Dogarina Prosecco
42
Italy
Versailles brut
36
France

The restaurant information including the Blue Chillies menu items and prices may have been modified since the last website update. You are free to download the Blue Chillies menu files.
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