The Blue Dog Menu

Menu

• Chips with Salsa
  Blue corn chips with fresh marguerita salsa
• Arts Crab Dip
  An eastern shore family recipe. Baked creamy crab dip topped with sharp cheddar, served with sliced baguette

• Mixed Green Salad
  Dressings include: bleu cheese, thousand island, white balsamic vinaigrette, greek and ranch
• Greek Village Salad
  No greens. Potatoes, green and red peppers, onion and kalamata olives tossed in greek dressing and topped with crumbled feta (anchovy filets on request)
• Caesar Salad (Side)
  Anchovy filets on request
• Asian Slaw Salad (Side)
  Cabbage, toasted sunflower seeds, almonds and crunchy ramen tossed in a sweet and salty dressing with a hint of sesame

• Parmesan Crusted Chicken Breast
  Dredged in fresh basil pesto and parmesan cheese, drizzled with olive oil and baked to perfection. Served with small portion of vegetable lasagna and salad greens tossed with sweet white balsamic vinegar and olive oil.
• Blue Dog Pizza
  A unique pizza served on a flatbread drizzled with olive oil and topped with fresh and sun-dried tomatoes, fresh basil, roasted red peppers, calamata olives and fresh mozzarella cheese. Served with mixed greens tossed with sweet white balsamic vinegar and olive oil
• Blue Dog Crab Cake
  All jumbo lump crab cake gently seasoned and broiled to perfection. Served with potato wedges and vegetable of the day
• New Orleans Bayou Shrimp
  Large gulf shrimp baked in a lemon worcestershire sauce with cajun spices. Served with oven roasted asparagus and plenty of crusty baguette to sop up the sauce
• Vegetarian Lasagna
  Lots of seasonal veggies, marinara, fresh mozzarella and parmesan. Served with crusty baguette, mixed greens and your choice of dressing

• Blue Dog Burger
  Hand formed‏ and cooked to order. Toppings include bacon, swiss, bleu and sharp cheddar cheese; all on a lightly toasted kaiser. Served with a side of seasoned oven roasted potato wedges. Lettuce, tomato and onion on request.