Blue Grotto Tapas Bistro Menu

Main Menu

• Roquefort Frites

  7.00
  Topped with creamy horseradish sauce and roquefort cheese
• Tomato Provengal Flatbread

  9.00
  With five cheese, fresh basil and extra virgin olive oil
• Brie Fondue

  12.00
  Served with crudite and country bread
• Boursin and Vegetable Tart

  8.00
  Puff pastry topped with mushrooms, roasted vegetables and warm boursin cheese
• Cheese Board

  11.00
  With toasted baguette, sweet apples and thyme scented honey
• Black Pepper Shrimp

  12.00
  Sauteed shrimp served with a spicy creole sauce
• Steak Tartare

  9.00
  Chopped raw beef with capers, egg yolk and garnished with dijon mustard
• Portobello Frites

  8.00
  Lightly breaded and served with warm an poivre sauce

• Onion Soup Gratinee

  6.00
• Bistro Salad

  6.00
  Chopped greens, tomatos, egg, red onion and roquefort with your choice of dressing
• Bno Vie Salad

  6.00
  Field greens, tomatos, bacon and roquefort tossed in a champagne vinaigrette
• Grilled Salmon Salad

  13.00
  Lettuce, tomato, red onion and almonds with a champagne vinaigrette
• Golden Gazpacho

  7.00
• Lobster Bisque

  7.00
• Spinach Salad

  7.00
  Spinach and tricolore tossed with port wine vinegrette, almond, sliced roma tomatos, diced orange and brie cheese
• Salad Nicoise

  13.00
  With grlled tuna, haricots verts, eggs, feta, pepers and olives
• Tomato Basil Soup

  6.00

• Veal Oscar

  21.00
  Topped with crabmeat and bearnaise sauce
• Beef Stroganoff

  15.00
  Seared flatiron steak and mushrooms in rich beef sauce
• Wild Mushroom Crepes

  13.00
  A rich sherry and wild mushrooms blend with roasted roma tomatos
• Boursin Stuffed Chicken Breast

  16.00
  Baked and served with haricots verts
• Chicken Crepes

  14.00
  With creminis, spinach and gruyere
• Pasta Pistou

  13.00
  With grilled chicken, basil pesto, haricots verts, goat cheese and walnuts

• Sauteed Pacific Halibut

  20.00
  Served over a saute of leek and potato with a sweet pea sauce
• Fish and Chips

  16.00
  Beer battered north Atlintic cod with housemade frites
• Crab Stuffed Sole

  17.00
  Oven baked and served with roasted vegetables and Hollandaise
• Atlantic Salmon

  18.00
  Seared and served atop a bed of sauteed lentils and baby bok choy with mushrooms. Topped with sliced almonds and drizzled with lemon oil
• Jumbo Lump Crab Cakes

  18.00
  Served with haricots verts and creole mustard sauce

• Roquefort Crusted Filet

  26.00
  Center cut filet served with crispy potatos and red wine demi glace
• Strip Steak Au Poivre

  23.00
  Peppercorn crusted and served with brandy shallot sauce
• Steak Frites

  21.00
  Grilled 10 oz. flatrion steak served with bearnaise sauce
• Grilled New Zealand Lamb

  24.00
  With gouda potatos and rosemary jus

• Bon Vie Sliders

  10.00
  Our award winning version of the classic
• Hamburger with Any Cheese

  10.00
  Choice of your any cheese
• Hamburger

  9.00
  8 oz. angus burger grilled to order
• Cordon Bleu

  11.00
  Grilled chicken breast with ham, Swiss and dijonnaise on brioche

• Pommes Frites

  4.00
• Haricots Verts

  4.00
• Gouda Potatoes

  5.00
• Crispy Potatoes

  4.00
• Roasted Vegetables

  5.00
• Lentils with Bok Choy

  5.00

• Chocolate Mousse

  6.00
• Vanilla Bean Creme Brulee

  5.00
• Profiteroles

  6.00
• Butter Cake

  6.00
• Chocolate Fondue

  12.00
• Chocolate Gateau

  7.00