The Blue Heron Menu

Main Menu

• Caramelized Baked Brie

  $9.75
  with toasted almonds and sliced apples
• Shrimp Ceviche, With A Zesty Dressing

  $12.50
• Fresh Steamed Mussels, A House Specialty

  $11.50
• Country Pate With Cornichons

  $7.50
• Crab Stuffed Mushrooms

  $8.75
• Salmon And Spinach Terrine

  $9.75

• Gigis Maryland Style Crab Soup

  $6.50
• Soup Du Jour
  market price

• Hearts Of Palm Salad

  $8.75
• Classic Caesar Salad

  $6.50
  with shaved asiago cheese and garlic croutons
• Garden Salad 1 review

  $4.95
  with dijon vinaigrette
• Chilled Asparagus Salad

  $7.50
• Marinated Red Beets

  $7.95
  with bleu cheese and toasted walnuts

• Steak Au Poivre A Tender Filet

  $29.95
  with a brandy peppercorn cream sauce
• Mediterranean Lamb Stew Tender Lamb

  $19.95
  with summer vegetables, served with couscous
• Pork Tenderloin With Tarragon Mustard Sauce

  $19.50
• Shrimp And Chicken Nantua Large Gulf Shrimp And Chicken Medallions

  $23.50
  in a crayfish cognac sauce
• Roast Duck With 0range Pomegranate Sauce

  $23.50
• Chicken Basquaise

  $18.50
  with roasted pepper, tomato and onion sauce
• Salmon Filet With Belgium Endive Citrus Sauce

  $21.50
• Diver Scallops

  $26.50
  with mushroom brandy cream sauce
• Seafood A La Provencale

  $24.95
  pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille
• Vegetarian Lasagna

  $14.50

• Creme Caramel
• Chocolate Mousse
• Raspberry Tiramisu
• Apple Tarte Tatin
• Dessert Of The Day
• Ice Cream
• Sorbet