Blue Mango Menu

Menu

• Pepper or Tomato Grill

  3.95
  Whole juicy tomato or fresh pepper, stuffed and barbecued in the clay oven (choice of chicken, lamb or vegetable stuffing)
• Garlic Tikka and Mushrooms

  3.95
  Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic and mushrooms.
• Chicken or Aloo Chat

  3.95
  Diced chicken‏ or potatoes, mildly spiced with a delicate use of chat masala sauce. Served with a puffed puri.
• Tandoori Chicken 1 review

  3.25
• Meat Samosa

  2.95
  Meat with fresh herbs in a pastry wrap then deep fried vegetable starters
• Vegetable Samosa

  2.95
  Vegetable with fresh herbs in a pastry wrap then deep fried
• Spicy Aloo with Garlic Mushroom

  3.95
  A firm favourite with lovers of our exclusive cuisine. Soft and fluffy spiced potato balls with sauted mushroom and garlic.
• Vegetable Platta (for 2)

  6.95
  Vegetable pakora,‏ samosa, onion bhajee and paneer tikka.
• Mix Kebab (for 2)

  7.95
  A beautiful combination of mix kebab of chicken tikka, sheek kebab, mushroom combo and paneer tikka with a sprinkling of cheese.
• Tetul Mix

  4.50
  Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind, served with a paratha.
• Chicken or Lamb Tikka

  3.25
• Sheek or Shami Kabab

  3.25
• Paneer Tikka

  3.95
  Cubes of indian cheese imbued with herbs and spices and laced with cardamon then gently glazed in the clay oven.
• Afgani Chatt

  3.95
  Chick peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread.
• Onion Bhagee

  2.95

• Prawn on Puree

  3.95
  Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree.
• King Prawn Butterfly

  4.95
  Large king prawn covered in bread crumbs and deep fried until golden.
• Prawn Cocktail

  3.95
• Roop Chanda

  4.95
  Fish from the bay of bengal marinated in lime juice, yogurt and spiced, then grilled in the clay oven to perfection.
• King Prawn on Puree

  4.95
  King prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree.
• Tandoori King Prawn

  5.95
  Succulent king prawns seasoned with garlic and chilli batter

• Sirloin Steak

  11.95
• Chicken Nugget

  6.95
• Omelette

  6.95
  Chicken, prawn or mushroom

• Chicken or Lamb Tikka Shaslik

  7.95
  Marinated chicken‏ or lamb with onions, green pepper and tomatoes cooked in clay oven.
• Chicken or Lamb Tikka

  6.50
• Tandoori Chicken 1 review

  6.50
• Tandoori Mixed Grill

  10.95
  Chicken tikka, lamb tikka, sheek kebab, king prawn and nan
• Tandoori King Prawn

  10.95
  Succulent king prawns seasoned with garlic and chilli batter
• Chicken Tikka Stir Fry

  7.95
  Chicken tikka stir fried with peppers, onions, coriander, tomatoes and soya sauce
• Paneer Tikka Shaslik

  7.95
  Indian cheese with onions, green pepper and tomatoes cooked in clay oven.
• Paneer Tikka

  6.50
• Macli Tikka

  8.95
  Salmon steak infused with herbs and spices, fresh lime juice then skewered and cooked in the tandoor.
• Tandoori Fish (Rainbow Trout)

  10.95

• Blue Mango Tropical (Mixed)

  9.95
• Chicken or Lamb or Prawn Balti

  6.95
• King Prawn Balti

  9.95
• Garlic Chilli Paneer Balti

  7.95
• Chicken or Lamb Tikka Balti

  7.95
• Chicken or Lamb Sag Balti

  6.95
• Seafood Balti

  10.95
• Balti Mixed Vegetables

  5.95

• Seafood Lazeez Hot on Request

  10.95
  Scallop, salmon and prawns pan-fried with cardamons, fresh lemon, coriander, tomatoes, shredded ginger, fresh meti and lime juice in a spicy medium sauce.
• Bengal King Prawn

  11.95
  Shelled king prawn cooked in chef's home made sauce and fresh lime.
• Malaysian Spicy King Prawn

  12.95
  King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango.
• Goan Fish

  13.95
  An exostic dish from the sputhern coast of india. Pan fried red snapper in a spicy cocunut milk, red chilli and tamarind sauce.
• Lime and Ginger Sea Bass

  10.95
  Pan fried‏ fillet of seabass served on a bed of sauteed spinach and red juicy pepper. Accompanied by cumin new potatoes, drizzled with vine cherry tomato and fish brath.
• Trout Bhuna Whole Trout Grilled in Bhuna Sauce

  11.95
• Rupchanda Bhuna Pan Fried Silver Pomfret in Bhuna Sauce

  10.95
• Salmon Tikka Masala

  10.95
  Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce

• Korma

  5.95
• Sag Walla

  5.95
• Pathia

  5.95
• Madras

  5.95
• Dupiaza

  5.95
• Bhuna

  5.95
• Dansak

  5.95
• Rogan Josh

  5.95
• Curry

  5.95

• Tikka Masala (Chicken, Lamb or Veg)

  7.95
  We present our own exclusive recipe of succulent tikka in a smooth creamy masala sauce.
• Butter Chicken, Lamb or Veg

  7.95
  A simple mouth-watering dish with a delicious buttery mild sauce of ground almond and crushed ginger. This makes an impressive centre piece.
• Jalfrezi (Chicken, Lamb or Veg)

  7.95
  Bite sized slices of succulent fresh chicken or lamb or vegetables prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes and fresh chilli. (Can be made medium on request. )
• Karai (Chicken, Lamb or Veg)

  7.95
  Cooked with fresh ginger, tomato, peppers and onions.
• Gurka Masala (Chicken or Lamb)

  9.95
  Very highly recommended. Our chef’s own unique way of cooking in a medium sauce
• Roshni (Chicken, Lamb or Veg)

  73.95
  Cooked with fresh garlic.
• Jeera Chicken or Lamb or Veg

  7.95
  Marinated in garlic and ginger. Cooked in cumin seeds and other delicious spices.
• Rezella (Chicken, Lamb or Veg)

  7.95
  Cooked with fresh peppers, onions and naga chilli in a hot and spicy sauce.
• Nawabi Tikka Passanda

  7.95
  (Lamb or chicken or veg ) tender pieces of lamb or chicken or vegetables prepared in a mild creamy sauce of ground almonds, pistachio with a touch of cultured yoghurt to give you mouth-watering taste.
• Murghi Masala

  12.95
  Strips of tandoori chicken braised with miced meat, served with bombay aloo, pilau rice and plain nan.
• Sylheti Chicken

  12.95
  Grilled chicken fillet, cooked in a rich tantalising sauce, served with bombay aloo, pilau rice and plain nan.
• Chilli Masala (Chicken, Lamb or Veg)

  7.95
  Cooked with fresh green chilli, herbs and spices.
• Northern Bengal Garlic Chilli

  7.95
  (Chicken, lamb or veg) bengalish style. Fried in garlic, with jalapeno peppers& onions then cooked in a spicy sauce to give rich hot flavour.
• Jaipuri (Chicken, Lamb or Veg)

  7.95
  A very popular dish from jaipuri in india. Marinated and slow cooked in the clay oven and enhanced with fresh mushrooms, onions, juicy capsicum served in a punjabi style sauce.
• Archari (Chicken, Lamb or Veg)

  7.95
  Cooked with a combination of sweet peppers and onions in a spicy and tangy flavoured sauce. (Hot on request)
• Jhallosa (Chicken, Lamb or Veg)

  7.95
  Cooked in hot, sweet and sour sauce with medium ground spices and herbs.
• Afghan Chana (Chicken, Lamb or Veg)

  8.95
  A famous dish from afghanistan. Stewed with afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander, ginger and spinich. Medium hot and slightly sour to taste. (Hot on request)
• Dhakeshwari (Chicken, Lamb or Veg)

  7.95
  Very creamy dish, cooked with fenugreek.
• Blue Mango Sizzling Tawa

  9.95
  (Chicken, lamb or veg) cooked with sliced onion, pepper, chilli, garlic and ginger. Served on iron skillet.
• Anarkali (Hot on Request)

  9.95
  Off the bone, whole breast of chicken, stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce.
• Blue Mango Special

  12.95
  Chicken and lamb tikka strips flavoured with five indian spice, served with bombay aloo, pilau rice and plain nan.

• Chicken 3 reviews , Lamb or Prawn Biryani

  7.95
• King Prawn Biryani

  10.95
• Mushroom Biryani

  6.95
• Blue Mango House Special Biryani

  10.95
• Chicken Tikka or Lamb Tikka Biryani

  8.95
• Vegetable Biryani

  6.95

• Bombay Aloo

  2.95
• Sag Paneer

  2.95
• Vegetable Bhaji

  2.95
• Aloo Gobi

  2.95
• Tarka Dall

  2.95
• Bindi Bhaji

  2.95
• Pineapple Spice

  2.95
• Sag Aloo

  2.95
• Chana Bhaji

  2.95
• Mushroom Bhaji

  2.95
• Sag Bhaji

  2.95
• Mattor Paneer Masala

  2.95

• Keema Rice

  2.95
• Mushroom Rice

  2.95
• Egg Fried Rice

  2.95
• Pilau Rice

  2.50
• Jeera Rice

  2.50
• Special Rice

  2.95
• Vegetable Rice

  2.95
• Lemon Rice

  2.50
• Fried Rice

  2.50
• Boiled Rice

  1.50
  Basmati

• Nan

  1.95
• Keema Chilli Nan

  2.95
• Keema Nan

  2.95
• Garlic Keema Nan

  2.95
• Coriander Nan

  2.50
• Chapati

  1.50
• Stuffed Paratha

  2.50
• Pappadum

  0.60
• Chilli Cheese Nan

  2.50
• Cheese Nan

  2.50
• Garlic Nan

  2.50
• Peshwari Nan

  2.50
• Onion Kulcha

  2.50
• Paratha

  2.00
• Roti

  1.50
• Spicy Pappadum

  0.70

• Chips

  2.00
• Chutney

  0.25
• Green Salad

  2.00
• Condiment Tray

  1.00
• Raitha

  1.50

Drinks

• House White Wine

  2.95 - 10.95
  Pale yellow French white, brilliant and clear with aromas of broom, citrus and grapefruit
• Wild-wood Zinfandel Rose

  2.95 - 10.95
  A fresh, perfectly balanced Californian rose with aromas of fresh cherries and watermelon
• House Red Wine

  2.95 - 10.95
  French red, with aromas of spice and red fruit, supple and round with firm tannins

• Four Crossings Verdelho/Chardonnay

  14.95
  Australian with peach and tropical fruit flavours are lifted by vibrant hints of citrus peel and balanced acidity has added complexity and depth to this wonderful wine
• Niel Joubert Chenin Blanc

  15.95
  South African packed with fresh, tropical notes, delicious in the mouth with ever-so-lively tingle
• Macon Blanc Villages Cave de Lugny

  19.95
  This un-oaked Burgundy from the limestone slopes of southern Burgundy, is ripe and complex with nutty flavours and buttery palate
• Miraflores Sauvignon Blanc

  14.95
  Pale green‏ in colour, this Chilean wine has an intense floral and fruity bouquet of pear, peach and citrus aromas
• Pinot Grigio La Delizia

  16.95
  Supple and fresh ltalian with a bouquet of fresh apples and pears, medium bodied with excellent balance

• Pinot Grigio Blush La Delizia

  15.95
  Pale salmon pink hue with copper reflections. Refined, intense bouquet with a light scent of fruit. Dry, light wine with fresh raspberry notes and gentle, delicate flavours
• Sutler Home White Zinfandel

  15.95
  Light, fruity and easy-drinking californian, with a hint of pink

• Niel Joubert Cinsault/Pinotage

  15.95
  A full‏ bodied and lively South African wine with flavours of blackberry and cassis with hints of spice
• Trivento Zonda Shiraz Malbec

  16.95
  With sweet aromas of berries and plum jam, although the integrated oak lends it an elegant smoky and vanilla finish, from Argentina
• Chateauneuf du Pape, Pierres Grillées

  29.95
  A Rhone classic. Full of flavour with ripe berry fruit and a lovely long balanced spicy finish
• Miraflores Merlot

  14.95
  A rich and velvety Chilean, deep raspberry red in colour with plum and prune notes
• Ventisquero Reserva Pinot Noir

  19.95
  From Chile, with an elegant bouquet of fresh strawberry and morello cherry enhanced by soft vanilla notes. Fresh with balanced acidity and soft tannins.

• Royal St Vincent Blanc de Blanc Brut

  14.95
  Alight, clean and fresh sparkling wine, with good acidity and balance
• Mercier Brut Reserve N.V.

  .35.50
  An off-dry, medium-bodied Champagne, with a full fruity palate
• Marquis de la Cour Sparkling Rosé

  15.95
  With a pale pink colour, this wine has fine bubbles. Supple with a fruity finish, it has a red fruit aroma (raspberry and redcurrant)

• Bacardi

  2.50
• Gordons Gin

  2.50
• Malibu

  2.50
• Cinzano Bianco

  2.50
• Remy Manin (Brandy)

  2.95
• Cointreau

  2.50
• Grand Marnier

  2.50
• Raspberry Sambuca

  2.50
• Jack Daniels

  2.50
• Southern Comfort

  2.50
• Martini Dry / Rosso

  2.50
• Jamesons

  2.50
• Glenfiddich

  2.95
• Tia Maria

  2.50
• Sambuca

  2.50
• Courvoisier

  2.95

• Kingfisher

  2.25 - 3.25
• Cobra 5.1%

  2.25 - 3.25

• Tiger

  2.50
  330ml
• Budweisers

  2.50
  300ml
• Smirnof Ice

  2.50
  275ml
• Kaliber (Non-Alcoholic)

  2.50
  330ml
• Newcastle Brown

  3.95
  500 ml
• Strongbow

  2.50
  275ml
• Stella

  2.50
  275ml
• WKD Blue

  2.50
  330ml
• Magners

  3.95
  568 ml

• Coke / Diet Coke / Lemonade

  1.50
• Water (Still / Sparkling)

  1.50
  250ml
• J20 Orange and Passion fruit

  2.50
  275ml
• Orange / Mango / Pineapple

  1.75
• Tonic / Slimline Tonic

  1.50
  200ml
• Appletiser

  1.95

• Blue Lagoon

  4.95 per Glass
  Vodka, Blue Curacao topped off with Lemonade
• Blue Mango Special on the Beach

  4.95 per Glass
  Vodka, Peach Schnapps, Orange and Cranberry Juice
• Tequila Sunrise

  4.95 per Glass
  Jose Tequila, Orange Juice and Grenadine
• Pina Colada

  4.95 per Glass
  Pineapple, Banana, Coconut Milk and Bacardi White Rum

• Blue Mango Mix

  4.95 per Glass
  Mango, Pineapple and Cranberry Juioe mixed with Lemonade and a touch of Blackcurrant