Blue Moon Restaurant Menu

Main Menu

• Egg Rolls (2)

  $3.25
• Shrimp Cocktail

  $5.50
• Fried Wonton 2 reviews

  $3.25
• Crab Rangoon (8)

  $4.25
• Fried Shrimp

  $5.75
• Bar-b-q Pork

  $5.95

• Won Ton

  $3.25
• Chicken Rice 9 reviews

  $2.95
• Hot & Sour

  $3.25
• Vegetable

  $2.95
• Egg Flower

  $1.95

• Chicken Almond Ding

  $8.75
  breast of chicken, diced, toss-cooked with chinese vegetables, including mushrooms, water chesnuts, bamboo shoots, snow peas, bok choy, and toasted almond.
• Boneless Chicken

  $8.75
  bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted chinese vegetables.
• Cantonese Chicken

  $8.75
  diced breast of chicken, toss-cooked with water chesnuts, carrots, onion in our delicious hot and spicy sacue. (midly hot)
• Moo Goo Gai Pan

  $8.75
  selected chinese vegetables, bamboo shoots, snow peas, water chesnuts, toss-cooked with bite-size breast of chicken and mushrooms.
• Cantonese Style Chicken Chow Mein

  $8.75
  pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.

• House Special

  $8.75
• Ham 1 review

  $7.95
• Shrimp

  $8.50
• Beef 17 reviews

  $7.95
• Chicken 118 reviews

  $7.95

• Shrimp With Lobster Sauce

  $10.50
  fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.
• Sweet & Sour Shrimp

  $10.50
  fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pinapple chunks.
• Shrimp Cantonese

  $10.50
  jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce (mildly hot)
• Curry Shrimp

  $10.50
  shelled jumbo shrimp exquisitely sauteed with onion & our select fine wine. flavored with a touch of golden tangy curry sauce.
• Butterfly Shrimp

  $10.50
  fresh shrimp wrapped with bacon dipped in batter and fried to a crips golden brown.