In case the rain took you by surprise during the promenade around St Clair Villa Museum and Archive, stop by this restaurant. The menu of Australian cuisine under the direction of the popular chef is gorgeous at this place. A lot of visitors say that waiters serve perfectly cooked ribeye, barramundi and pork chops here. Offering tasty crème brûlée is the unique characteristic of Blue Plate Restaurant.
The wine list is extensive, every guest will find something that suits their taste. From the guests' viewpoint, prices are reasonable. There is a calm atmosphere and homey decor at this place. This spot scored 4.4 in the Google rating system.
SundaySun | Closed |
MondayMon | 6PM-8:30PM |
TuesdayTue | 6PM-8:30PM |
WednesdayWed | 6PM-8:30PM |
ThursdayThu | 6PM-8:30PM |
FridayFri | 6PM-8:30PM |
SaturdaySat | 6PM-8:30PM |